The AERO Manufacturing 3CDC-R-84 Delux™ Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade foodservice countertop solution designed for efficient workflow in professional kitchens. Constructed with a 16-gauge 300 series stainless steel top and durable stainless steel legs, this corner dishtable features a 30" working depth, a 7" splash height with a sanitary return, and raised rolled edges to enhance sanitation and ease of cleaning. Its left-to-right operation makes it suitable for busy food preparation lines, providing a reliable work surface with precise dimensions of 49" to 60" width from machine to corner, and 84" corner to end for optimal corner utilization. This model is built for durability, hygiene, and seamless integration into high-volume foodservice environments, supporting efficient operations with a fully welded construction and NSF compliance.
Top AERO Manufacturing 3CDC-R-84 Features
The AERO Manufacturing 3CDC-R-84 Delux™ Dishtable combines robust construction with practical functionality for commercial kitchens. Featuring a corner design for optimized space use, it is fabricated from 16 gauge stainless steel with fully welded gussets and raised edges for maximum durability. The 60" machine-to-corner length allows easy integration into prep stations, supporting heavy workloads while maintaining hygiene standards. Its adjustable stainless steel legs and crossbracing facilitate stable installation, simplifying maintenance and long-term use in high-traffic environments. Designed for manual workflow, it accommodates large-scale food prep and dish handling with ease of cleaning and sanitation.
- Functionality: Corner design optimizes space in busy commercial kitchens
- Durability: 16 gauge NSF-listed stainless steel construction ensures longevity
- Ease of Maintenance: Fully welded design minimizes crevices and facilitates cleaning
- Fit for Workflows: 30" depth supports bulk prepping and dish handling tasks
- Workflow Integration: Left-to-right operation streamlines food preparation lines
Ideal for medium-volume restaurant prep stations requiring durable, hygienic stainless steel work surfaces.
3CDC-R-84 Technical Specs
The AERO Manufacturing 3CDC-R-84 features a stainless steel top in a 16 gauge 300 series alloy, with an overall height of 40 inches. It is powered solely by manual operation, with no electrical requirements, making installation straightforward in various kitchen configurations. The unit weighs approximately 150 lbs, with dimensions of 49 to 60 inches in width from machine to corner and 84 inches from corner to end. Constructed with welded stainless steel gussets, it includes a 7" splash height with sanitary returns for easy cleaning and sanitation compliance. The design incorporates adjustable stainless steel legs and crossbracing for stability, suited for high-temperature and moisture-rich environments. Requiring minimal maintenance, it supports efficient workflow in mid-volume foodservice settings and can be installed with proper clearance for airflow and drainage.
- Electrical Requirements: None; manual operation
- Construction & Finish: Fully welded 16 gauge stainless steel, NSF listed
- Dimensions: Width from machine to corner: 49"-60"; overall depth: 30"; height: 40"
- Weight: 150 lbs for the assembled unit
- Adjustability: Stainless steel adjustable legs and crossbracing for stability
- Material Safety: Food-safe stainless steel with antimicrobial-friendly surface
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food prep and dish handling in professional kitchens. The top is typically constructed from durable, easy-to-clean materials such as 16 gauge stainless steel, with features like raised edges and splash guards to maintain hygiene and containment. Installed in settings like restaurant prep stations, it supports high-volume throughput and ensures sanitation standards. The AERO Manufacturing 3CDC-R-84 Delux™ Clean Dishtable Corner Design 60" Machine To Corner is suited for such environments, providing a corner configuration that maximizes workspace efficiency and supports robust food safety practices, ideal for moderate-volume restaurant operations and foodservice facilities.
Top Dish Dishtable for Foodservice Settings
Designed for moderate-volume kitchen workflows, the AERO Manufacturing 3CDC-R-84 provides a durable, fully welded stainless steel surface with corner configuration, making it suitable for busy commercial food prep environments. It ensures high hygiene standards, supports efficient workflow, and is built for easy cleaning and maintenance in restaurant or institutional kitchens.
- Operation Type: Medium throughput food prep stations
- Kitchen Type: Commercial kitchens in restaurants and cafeterias
- Foodservice Category: Dishhandling and prep stations
- Workload Qualifier: Moderate-volume daily operation
- Use Case: Maximizing corner space for dish and food prep
Why Choose AERO Manufacturing 3CDC-R-84?
Compared to similar stainless steel dishtables, this model offers a durable fully welded construction, optimized corner configuration, and convenient left-to-right operation, enhancing workflow and sanitation. Its independent adjustable legs and NSF compliance ensure long-term reliability in demanding foodservice environments, supporting streamlined cleaning and high-volume throughput without sacrificing quality or stability.
- Compact footprint designed for tight kitchen layouts
- Fully welded 16 gauge stainless steel for maximum durability
- Corner design optimizes workspace utilization
- Simple to disassemble for maintenance and cleaning
- Supports high-volume dish and food prep tasks
