AERO Manufacturing 3CDC-R-72 60 Inch Delux Clean Dishtable Corner Design Stainless Steel

The AERO Manufacturing 3CDC-R-72 Delux™ Clean Dishtable with corner design is a commercial-grade stainless steel workstation tailored for the foodservice industry. Engineered from 300 series 16-gauge stainless steel, it features a 60" machine-to-corner configuration, providing efficient use of corner spaces in high-volume kitchens. With a 72" length from corner to end and a 30" depth, this unit supports organized, sanitary food preparation, making it ideal for busy restaurant kitchens, institutional cafeterias, and catering services. Its robust construction includes fully welded gussets, a 7" splash guard with a sanitary return, and raised rolled edges for durability and hygiene. Designed for left-to-right workflow, the dishtable enhances operational efficiency in medium-volume foodservice environments, facilitating seamless integration into existing kitchen layouts.

Top AERO Manufacturing 3CDC-R-72 Features

The AERO Manufacturing 3CDC-R-72 Delux™ Clean Dishtable offers precise corner workspace, with a 16-gauge stainless steel top for durability. Its design promotes hygienic food handling, with easy-to-clean welded gussets and a reinforced backsplash for splash control. The unit's adjustable stainless steel legs and leveling feet ensure stable placement on uneven floors, supporting logistical workflows in commercial kitchens. Suitable for corner installations, it streamlines prep operations alongside other stainless steel equipment, ideal for mid-volume foodservice setups.

• Corner design optimizes corner workspace efficiency in kitchens
• Constructed with durable 16-gauge 300 series stainless steel
• Fully welded gussets for enhanced structural integrity and hygiene
• Adjustable stainless steel legs for easy leveling and stability
• 30" working depth facilitates ample prep space and workflow integration

Designed for medium-volume kitchens requiring durable, efficient food prep stations.

3CDC-R-72 Technical Specs

The AERO Manufacturing 3CDC-R-72 Dishtable features a robust 40" height with a 16-gauge 300 series stainless steel top, ensuring longevity and food safety. It operates without electrical requirements, relying on sturdy stainless steel legs and adjustable leveling feet for installation flexibility. The unit weighs 140 lbs and features a 7" splash height with a sanitary return, suitable for intensive food prep environments. Its fully welded construction supports rigorous cleaning routines, while dimensions of approximately 61-72" width at the end to corner and 49-60" from machine to corner allow seamless fit in various kitchen layouts. The design prioritizes safety with raised rolled edges, and its NSF compliance ensures sanitation standards are met for commercial kitchens.

• Dimensions: Approx. 61-72" width end to corner, 49-60" machine to corner, 40" height
• Weight: 140 lbs for stable installation and transport
• Material: 16-gauge 300 series stainless steel for durability
• Construction: Fully welded with raised rolled edges and splash guard
• Operation: Left-to-right workflow support with adjustable leveling feet
• Temperature Resistance: Suitable for typical food prep environments, max safe operating temperature dependent on ambient conditions

What is a commercial dishtable

A commercial dishtable is a stainless steel work station designed for food prep, washing, or staging in professional kitchens. It provides a sturdy, easy-to-clean surface optimized for high-volume use and integrates seamlessly into kitchen workflow areas. The AERO Manufacturing 3CDC-R-72 Delux™ Clean Dishtable features corner design, measuring 60" from the machine to the corner, and 72" to the end, making it a practical solution for efficient space utilization in busy restaurant or institutional foodservice settings. It is ideal for organizations seeking durable, sanitary, and functional prep stations for medium-volume operations.

Top commercial dishtables for foodservice operations

Constructed with high-grade stainless steel, the AERO Manufacturing 3CDC-R-72 ensures reliable performance in medium-volume kitchens, facilitating efficient workflow with a focus on durability and sanitation. Designed for corner installation, it is perfect for restaurant prep stations supporting organized and hygienic food handling in commercial kitchens.

• Operation Type — optimized for moderate food preparation workloads
• Kitchen Setting — ideal for compact commercial or institutional kitchens
• Foodservice Category — suited for restaurant, cafeteria, or catering environments
• Workload Qualifier — supports medium throughput food prep tasks
• Use Case — enhances workspace efficiency in commercial food prep areas

Why Choose AERO Manufacturing 3CDC-R-72

Compared to similar dishtables, this model offers a combination of durable 16-gauge stainless steel construction, corner-specific design, and an adjustable, stable framework. Its robust welded gussets and sanitary features support rigorous cleaning, while the multi-dimensional size options enable precise fit in various kitchen layouts. The unit's thoughtful details improve workflow, sanitation, and operational longevity for busy foodservice operations.

• Compact footprint tailored for corner installation efficiency
• Fully welded construction enhances hygiene and durability
• Adjustable leveling feet simplifies uneven surface installation
• Design supports hygienic handling with raised rolled edges
• Supports medium workload volume in demanding foodservice environments