The AERO Manufacturing 3CDC-R-120 Delux™ Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade stainless steel dishtable engineered for precise corner installations in professional foodservice environments. This left-to-right operation unit features a 60-inch machine-to-corner width and a 120-inch corner-to-end length, designed to optimize workflow in busy kitchens. Constructed from durable 16/304 stainless steel with a 16-gauge gauge, it offers enhanced corrosion resistance and longevity. The unit’s 30-inch working depth, 40-inch height, and integrated raised rolled edges ensure sanitation and ease of cleanup. Ideal for high-volume food prep, warewashing stations, or ingredient assembly, the dishtable’s corner configuration maximizes space efficiency while maintaining strict hygiene standards.
Top AERO Manufacturing 3CDC-R-120 Features
The AERO Manufacturing 3CDC-R-120 clean dishtable delivers robust performance for commercial kitchens, with a corner design facilitating seamless workflow integration. Its 60-inch width to corner, 120-inch length, and 30-inch working depth support high-capacity food prep. Made from 16/304 stainless steel, it ensures durability and ease of sanitation, with raised rolled edges simplifying cleaning routines. The unit's fully welded gussets and adjustable stainless steel feet provide stability, while the NSF-approved construction meets industry sanitation standards. Designed for left-to-right operations, it is suited for high-volume restaurant, cafeteria, or institutional use, where durability and efficiency are essential.
- Corner design with 60" machine to corner width optimizes space in compact environments
- All-welded 16 gauge stainless steel construction ensures long-term durability and corrosion resistance
- 30" working depth and raised rolled edges facilitate easy cleaning and food safety compliance
- Adjustable stainless steel feet and fully welded gussets enhance stability during high-volume use
- NSF-listed and fully welded stainless steel top support rigorous sanitation protocols and heavy-duty performance
Designed for commercial foodservice settings requiring precision corner installations, such as prep stations and dish areas, this unit improves workflow efficiency and sanitation.
3CDC-R-120 Technical Specs
The AERO Manufacturing 3CDC-R-120 dishtable features a 40" height stainless steel frame with a 16 gauge gauge sheet, supporting a 16/304 stainless steel top finished with Aero Hemmed Safety Edges for safety and sanitation. The unit operates with a standard voltage compatible with existing kitchen power supplies, supported by industry-standard 85 freight class for shipping. Its overall dimensions span 49" to 60" in width to the corner, with an end-to-corner length of 109" to 120", and a deep working surface of 30". Weighing approximately 170 lbs, it includes fully welded gussets for added stability, with adjustable stainless steel feet to ensure proper leveling. Constructed to withstand operating temperatures up to standard kitchen conditions, it is compliant with multiple industry safety and sanitation standards, with NSF approval for foodservice use and Proposition 65 compliance. Installation requires adequate clearance for access and cleaning, with routine maintenance involving simple disassembly of components and cleaning with compatible sanitizers. The unit is fully welded, requiring no assembly beyond positioning and leveling.
- Electrical requirements: Standard 120V, 60Hz, single-phase, 15A supply
- Construction & finish: 16 gauge 16/304 stainless steel with Aero Hemmed Safety Edges
- Dimensions: Width 49"-60", Depth 30", Height 40"
- Weight: Approximately 170 lbs for unit only
- Usage environment: Indoor, temperature-tolerant up to standard厨房 conditions
- Sanitation features: NSF-listed, fully welded with smooth surfaces for cleaning
- Electrical compatibility: Meets standard commercial kitchen power supplies
- Mounting clearance: Require 2-3 inches around for cleaning and maintenance
- Drainage setup: Compatible with standard drainage systems in food prep areas
- Installation space: Fits within typical kitchen corner configurations
- Routine maintenance: Disassemble for cleaning, inspect welded gussets periodically
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for food prep, cleaning, and assembly tasks in professional kitchens. Typically installed in prep or dishwashing stations, it supports efficient workflow while maintaining sanitation standards. The AERO Manufacturing 3CDC-R-120 Delux™ Clean Dishtable Corner Design 60" Machine To Corner is engineered for precise corner integration, making it suitable for high-volume foodservice operations such as restaurants, cafeterias, and institutional facilities. Its durable construction and optimized dimensions support demanding operational needs while facilitating rapid cleaning and sanitation in busy foodservice environments.
Top commercial dishtables for high-volume foodservice settings
Built with durable stainless steel and designed for precise corner fit, the AERO Manufacturing 3CDC-R-120 supports efficient workflows in busy kitchens. Perfect for high-capacity prep and dishwashing stations, it features a robust construction suitable for moderate throughput environments requiring reliable sanitation and stability. Ideal for restaurant and institutional use, it offers a precise corner configuration for space optimization.
- Operation Type — Suitable for complex kitchen workflows
- Kitchen Type — Fits in compact or high-capacity spaces
- Foodservice Category — Ideal for restaurants and cafeterias
- Workload Qualifier — Designed for moderate throughput needs
- Use Case — Facilitates efficient food prep and dish logistics
Why Choose AERO Manufacturing 3CDC-R-120 ?
The AERO Manufacturing 3CDC-R-120 offers a precise corner dishtable solution with stainless steel durability, reinforced construction, and a space-efficient design. Its fully welded, NSF-approved build ensures longevity and sanitation performance, making it superior to standard models. Its standout corner configuration enhances workflow flow and maximizes workspace in professional foodservice facilities.
- Compact footprint with 60" to corner width optimizes limited kitchen space
- All-welded stainless steel construction ensures lasting durability
- Corner design enhances workflow efficiency in busy food prep areas
- NSF-listed and safety-focused edges for sanitation and safety compliance
- Adjustable leveling feet for stability on uneven flooring
