The AERO Manufacturing 3CDC-L-84 Delux™ Clean Dishtable Corner Design 60" Machine To Corner represents a commercial-grade, stainless steel dishtable optimized for efficient workspace configuration in professional foodservice environments. Engineered by AERO Manufacturing, this unit features a right-to-left orientation with a 60-inch machine-to-corner width and an 84-inch length from corner to end. Constructed with 16-gauge 300 Series stainless steel, it provides durability and corrosion resistance essential for high-volume operations. Its 30-inch working depth, combined with a 7-inch splash height backsplash and welded stainless steel gussets, ensures strong stability and sanitation. Designed for restaurant and institutional kitchens, this dishtable facilitates streamlined workflow, easy cleaning, and reliable performance tailored for demanding culinary settings.
Top AERO Manufacturing 3CDC-L-84 Features
The AERO Manufacturing 3CDC-L-84 Delux™ Clean Dishtable combines robust stainless steel construction with a corner design to maximize workspace efficiency. It is ideal for high-use commercial kitchens needing durable surfaces, adjustable feet for stability, and seamless welded gussets for longevity. Its right-to-left operation supports versatile kitchen layouts, while the 30" depth accommodates large prep zones, making it suitable for preparation, assembly, and plating tasks in busy foodservice settings.
- Corner design: Maximizes space in compact kitchen layouts
- Stainless steel top: 16-gauge 300 Series for durability and sanitation
- Fully welded gussets: Enhance stability and ease of cleaning
- Adjustable stainless steel feet: Provision for uneven flooring and secure setup
- 40" height with raised rolled edges: Facilitates containment and safety during operation
Ideal for installation in restaurant prep areas or institutional kitchens requiring reliable, heavy-duty dishtable solutions.
3CDC-L-84 Technical Specs
The AERO Manufacturing 3CDC-L-84 features a stainless steel construction with a 16-gauge gauge thickness, ensuring resilience against daily commercial kitchen use. With dimensions of approximately 49-60 inches in width at the machine-to-corner point and 73-84 inches at the end, it provides ample workspace. Weighing 150 lbs, it includes stainless steel legs with adjustable crossbracing for leveling on uneven surfaces. Powered by an NSF-approved design, it withstands typical kitchen temperatures and cleaning routines while maintaining structural integrity. The unit's stainless steel surface is easy to sanitize, with a splash height of 7 inches for spill containment, supporting sanitation standards in high-intensity environments. It operates in a typical commercial setting with a focus on durability, safety, and functionality tailored for food preparation workflows.
- Electrical Requirements: Not specified, designed for standard commercial power
- Construction & Finish: 16 gauge stainless steel, NSF approved
- Dimensions: Width: 49-60", Depth: 30", Height: 40" (overall)
- Weight: 150 lbs for durable, stable setup
- Leg Type: Stainless steel legs with adjustable crossbracing and feet
- Splash Height: 7 inches for spill containment
- Capacity: Heavy-duty surfaces suited for daily, high-volume food prep
Installation & Maintenance: Requires standard clearance, straightforward cleaning, and periodic tightening of legs and gussets
Usage Compatibility: Suitable for wet environments, commercial kitchen workflows, and food prep stations
Food Safety: Stainless steel surface facilitates sanitation and easy cleaning
Materials: 16 gauge, food-grade stainless steel
Adjustable Feet: Provide leveling and stability on uneven floors
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for food preparation, assembly, and cleaning tasks in high-volume foodservice environments. Usually constructed with durable, NSF-approved stainless steel, it features features like splash containment and adjustable components to support hygienic and efficient kitchen operations. The AERO Manufacturing 3CDC-L-84 Delux™ Clean Dishtable is installed in restaurant prep areas, offering robustness and ease of cleaning, making it ideal for mid-volume restaurant or institutional foodservice settings requiring reliable, professional-grade equipment.
Top commercial dishtables for high-volume foodservice environments
Designed for medium-workload kitchen settings, the AERO Manufacturing 3CDC-L-84 Delux™ Clean Dishtable offers durable stainless construction and a corner layout optimized for compact, efficient spaces. Suitable for busy restaurant prep stations and institutional kitchens, it provides reliable performance with a focus on sanitation, ergonomics, and workflow integration. Brand: AERO Manufacturing, Model: 3CDC-L-84.
- Operation type — Medium-volume restaurant prep stations
- Kitchen setting — Compact commercial kitchen spaces
- Workload qualifier — Moderate throughput
- Use case — Meal assembly and prep workflows
Why Choose AERO Manufacturing 3CDC-L-84?
Compared to similar dishtables, this model features a right-to-left corner design with heavy-duty 16-gauge stainless steel, welded gussets, and adjustable feet for stability. Its robust construction, ease of sanitation, and seamless integration into busy culinary workflows ensure long-term reliability, enhancing operational efficiency and sanitation standards in high-demand commercial kitchens.
- Built with 16-gauge NSF stainless steel for longevity
- Corner design maximizes space efficiency
- Fully welded gussets for enhanced stability
- Adjustable stainless steel legs for uneven floors
- 50% larger workspace compared to smaller models
