The AERO Manufacturing 3CDC-L-60 Delux™ Clean Dishtable Corner Design 60" Machine To Corner exemplifies professional-grade commercial kitchen equipment tailored for high-efficiency foodservice operations. Crafted from 16-gauge 304 stainless steel, this L-shaped dishtable features a corner design optimized for streamlined workflow in culinary environments. Its precise 60" width from machine to corner and 60" corner to end allows for optimal workspace integration, while the 30" working depth supports comprehensive dish and utensil handling. The unit's right-to-left operation, elevated 40" height, and fully welded stainless steel gussets ensure durability and easy sanitation, making it a critical component in busy restaurants, catering kitchens, and institutional kitchens requiring reliable, corrosion-resistant surface material coupled with ergonomic design. This dishtable offers precise technical specifications for demanding foodservice applications focused on sanitation, durability, and workflow efficiency.
Top AERO Manufacturing 3CDC-L-60 Features
The AERO Manufacturing 3CDC-L-60 Dishtable offers a robust stainless steel top perfect for heavy-duty dishwashing and prep tasks, incorporating corner configuration for optimal space utilization. Its 16-gauge stainless steel construction ensures longevity in demanding environments, while fully welded gussets enhance structural stability. Designed for ease of cleaning, the unit features raised rolled edges and Aero Hemmed Safety Edges. Suitable for right-to-left workflows, it integrates seamlessly into kitchen layouts, supporting high-volume dish assembly and sanitation workflows with adjustable stainless steel legs and crossbracing to accommodate uneven flooring. The 7" backsplash with sanitary return helps contain spills, maintaining a clean work area. Ideal for commercial kitchens seeking durable, easy-maintenance dishtables.
- Functionality: Corner design optimizes space in compact kitchens
- Material Durability: 16-gauge 304 stainless steel construction ensures corrosion resistance
- Ease of Maintenance: Fully welded gussets and rolled edges simplify cleaning
- Workspace Compatibility: 30" depth and adjustable stainless steel legs fit varied kitchen layouts
- Workflow Efficiency: Right-to-left operation streamlines dish handling processes
Ideal for high-volume food prep and wash stations requiring durable, sanitary, and space-efficient dishtables.
3CDC-L-60 Technical Specs
The AERO Manufacturing 3CDC-L-60 Dishtable measures 49" to 60" in width from machine to corner and end, engineered from 16-gauge 304 stainless steel, ensuring optimal durability and cleanliness. It features a 7" splash height backsplash with sanitary return for spill containment, and raised rolled edges for safety and ease of cleaning. Its height of 40" and stainless steel legs with adjustable crossbracing facilitate ergonomic use and stability across uneven floors. Weighing approximately 130 lbs, this NSF-listed dishtable leverages a corrosion-resistant construction suitable for frequent sanitation and heavy daily use. The model accommodates right-to-left workflows, making it well-suited for institutional and commercial kitchens with high throughput dishware handling, supporting food safety and operational efficiency.
- Electrical Requirements: Not applicable; manual operation
- Material: 16-gauge 304 stainless steel with antimicrobial finish
- Construction & Finish: Welded stainless steel, polished surface with safety hemmed edges
- Dimensions: 49"–60" W x 30" D x 40" H
- Weight: 130 lbs for stable installation and mobility
- Usage Environment: Installed in high-volume dishwashing stations with rigorous sanitation needs
- Maintenance: Easy disassembly for thorough cleaning, no special tools required
What is a commercial dishtable ?
A commercial dishtable is a heavy-duty stainless steel surface designed for dishwashing, prep, and clean-up in foodservice settings such as restaurants, bars, or cafeterias. The AERO Manufacturing 3CDC-L-60 is a wall-mounted, corner-configured model suited for efficient workflow in high-throughput kitchens. Made from 16-gauge 304 stainless steel, it facilitates durable, hygienic food handling and cleaning processes. Installed in dishwashing stations or prep lines, it provides ample work surface space and spill containment features, making it ideal for mid-volume restaurant or institutional operations that prioritize sanitation and structural integrity.
Top commercial dishwashing stations for high-volume foodservice settings
Built for medium-volume kitchens requiring durable, space-efficient cleaning stations, the AERO Manufacturing 3CDC-L-60 combines sturdy construction with ergonomic design to enhance workflow and sanitation in busy restaurant environments. The right-to-left operation supports seamless dish handling, while its corrosion-resistant materials ensure longevity in demanding applications. This model is suited for institutional kitchens, cafeterias, and hospitality facilities engaged in consistent dishware throughput, providing reliable performance and sanitation compliance with a compact footprint. AERO Manufacturing 3CDC-L-60 ensures optimized dishroom productivity and operational resilience.
- Operation Type — Ideal for restaurant dish stations
- Kitchen Type — Suitable for compact commercial kitchens
- Foodservice Category — Designed for medium-volume dishwashing
- Workload Qualifier — Supports moderate throughput in busy settings
- Use Case — Efficient dish handling and sanitation workflow
Why Choose AERO Manufacturing 3CDC-L-60 Dishtable
Choosing the AERO Manufacturing 3CDC-L-60 Dishtable offers a robust, corrosion-resistant work surface with precision corner design that maximizes usable space and workflow efficiency. Its heavy-duty stainless steel construction, adjustable legs, and sanitary features set it apart from standard models, providing long-term reliability and easy sanitation for high-demand kitchen environments. Its compact, space-saving design enhances operational flow while maintaining compliance with hygiene standards, making it an essential component of professional dishwashing setups.
- Self-contained corner layout for efficient workspace utilization
- Constructed with 16-gauge stainless steel for superior durability
- Fully welded gussets simplify structural integrity and sanitation
- Designed for right-to-left workflows in busy kitchens
- Corrosion-resistant surface ideal for frequent cleaning routines
