AERO Manufacturing 3CDC-L-48 60 Inch Clean Dishtable Corner Design Stainless Steel with Splash Height

The AERO Manufacturing 3CDC-L-48 Delux™ Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade L-shaped dishtable engineered for high-demand foodservice environments. Constructed from 16-gauge 300 series stainless steel, it features a right-to-left operation with a 48" corner-to-end length and a 60" machine-to-corner width, optimized for efficient workspace integration. Equipped with a 30" working depth and a 7" splash height backsplash with integral sanitary return, this unit ensures sanitation, durability, and ergonomic workflow in busy kitchens. Its fully welded stainless steel gussets, raised rolled edges, and Aero Hemmed Safety Edge™ deliver enhanced stability and safety, making it suitable for high-volume prep stations and back-of-house operations requiring reliable stainless steel performance and precise dimensions.

Top AERO Manufacturing 3CDC-L-48 Features

The AERO Manufacturing 3CDC-L-48 Dishtable features a robust stainless steel top designed for durability in intense kitchen workflows. Its corner design maximizes space utilization in tight layouts, while its fully welded gussets ensure structural integrity. The unit's stainless steel legs with adjustable crossbracing and feet facilitate level setup, reducing maintenance time. Perfect for high-volume food prep, it seamlessly integrates into commercial kitchen systems, supporting efficient workflow and sanitation standards. Its 16/304 stainless steel construction and ergonomic edge profiles enhance longevity and user safety.

• Corner design: Maximizes space in tight kitchen layouts.
• Stainless steel construction: Ensures long-term durability and corrosion resistance.
• Fully welded gussets: Provide enhanced structural stability under heavy use.
• Adjustable stainless steel legs: Facilitate precise leveling and ease of maintenance.
• 30" working depth: Supports large-scale food prep with easy cleaning and sanitation.

Ideal for commercial foodservice operations requiring durable, space-efficient dishtables.

3CDC-L-48 Technical Specs

The AERO Manufacturing 3CDC-L-48 features a 40" overall height with 16 gauge 300 series stainless steel construction, ensuring strength and corrosion resistance suited for demanding environments. It has a weight of 120 lbs and dimensions varying from 37" to 48" width at the end to corner, and 49" to 60" width at the machine to corner. The unit operates on standard commercial setups with a model number 3CDC-L-48 and includes NSF approval for sanitation compliance. It incorporates an Aero Hemmed Safety Edge™ for user protection and ease of cleaning. The unit is mounted on stainless steel legs with adjustable crossbracing and feet, providing height adjustments and stability on uneven flooring. Its splash height is 7" to contain spills effectively, integrating seamlessly with food prep stations for high-volume throughput.

• Width (end - corner): 37" - 48"
• Width (machine - corner): 49" - 60"
• Height: 40"
• Construction: 16 gauge 300 series stainless steel
• Weight: 120 lbs
• NSF approved: Yes
• Leg Type: Stainless steel legs with adjustable crossbracing
• Splash height: 7"
• Operating system: Right to left workflow
• Warranty & maintenance: Designed for durability with easy disassembly for cleaning

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for dish handling, prep, and storage in busy foodservice settings. It typically features durable construction, integrated splash backs, and ergonomic design elements to enhance sanitation, operational efficiency, and workflow safety. The AERO Manufacturing 3CDC-L-48 Dishtable is installed in high-volume kitchens, providing a reliable, corrosion-resistant surface with precise dimensions. Its corner configuration optimizes space utilization, making it ideal for mid-volume restaurant prep stations and back-of-house operations requiring robust materials and easy maintenance.

Top L-Shaped Dishtables for High-Volume Foodservice Environments

Designed for high-demand commercial kitchens, the AERO Manufacturing 3CDC-L-48 delivers durable stainless steel performance with a space-efficient corner layout, supporting efficient food prep workflows. Built for medium workloads, it serves busy restaurant and cafeteria environments with its precise dimensions and ergonomic features. The model 3CDC-L-48 is specialized for installation in high-volume back-of-house food prep stations, combining robustness with functional design.

• Operation Type — medium-volume food prep stations
• Kitchen Type — commercial kitchens in busy restaurant settings
• Foodservice Category — back-of-house dish and prep areas
• Workload Qualifier — moderate throughput capacity
• Use Case — seamless integration into space-constrained prep stations

Why Choose AERO Manufacturing 3CDC-L-48?

The AERO Manufacturing 3CDC-L-48 dishtable offers a robust stainless steel build engineered for long-term durability and sanitation. Its corner design maximizes workspace efficiency and enhances workflow in high-volume kitchens, making it a superior choice over competing models. The fully welded gussets and adjustable legs ensure stability under continuous use, while its ergonomic features expedite cleaning. This model’s precise dimensions and corrosion-resistant materials support reliable operation in demanding commercial environments, providing a smart, efficient solution for busy food prep areas.

• Compact footprint optimizes space in tight kitchens
• Fully welded construction enhances structural integrity
• Industrial-grade stainless steel resists corrosion and damage
• Adjustable legs facilitate precise leveling and safety
• Designed for high-volume food prep with space efficiency