AERO Manufacturing 3CDC-L-120 60 Inch Delux Clean Dishtable Corner Design

The AERO Manufacturing 3CDC-L-120 Delux™ Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade foodservice workstation engineered for optimal sanitation and workflow efficiency. Constructed from 16-gauge 300 series stainless steel, this clean dishtable features a corner design and precise dimensions, including a 60" machine-to-corner length and 120" from corner to end, tailored for high-volume applications in culinary environments. Its right-to-left operation, raised rolled edges, and fully welded stainless steel gussets ensure durability and ease of cleaning, making it suitable for restaurant, catering, and institutional kitchens requiring reliable prep surfaces. The unit’s 40” height and 30” work depth facilitate ergonomic use while maximizing workspace utilization for streamlined food handling and sanitation practices.

Top AERO Manufacturing 3CDC-L-120 Features

The AERO Manufacturing 3CDC-L-120 Delux™ Clean Dishtable offers precise dimensional design and durable stainless steel construction, making it ideal for commercial kitchens with intensive food prep workflows. Its corner configuration optimizes space efficiency, while raised edges and welded gussets provide structural integrity. Easy to clean and maintain, it supports high-volume sanitation and seamless integration into demanding foodservice operations.

• Corner design: Maximizes ergonomic workflow in tight spaces.
• Constructed from 16 gauge stainless steel: Enhances durability and corrosion resistance.
• Fully welded gussets: Ensure long-lasting structural stability.
• Raised rolled edges: Facilitate easy cleaning and prevent debris buildup.
• Adjustable stainless steel legs: Allow for precise leveling and secure installation.

Suitable for medium-volume food prep in restaurant kitchens requiring durable and sanitary workstations.

3CDC-L-120 Technical Specs

The AERO Manufacturing 3CDC-L-120 features a stainless steel construction with a 16 gauge gauge series, offering excellent durability and corrosion resistance. It measures between 49" and 60" in width at the machine-to-corner section, with a total length from the corner to end of approximately 120 inches. Standing 40 inches high with a 30-inch working depth, it is designed for right-to-left operation, supporting efficient workflow in busy kitchen settings. Its welded gussets and raised rolled edges promote longevity and ease of maintenance, while NSF certification confirms food safety standards compliance. The unit's weight of 170 lbs ensures stability, and it utilizes adjustable stainless steel feet for precise leveling. No electrical or refrigeration components are included, and the unit ships typically within 1 to 2 days, ready for installation.

• Electrical Requirements: Not applicable; designed as a non-electrical worktable.
• Construction & Finish: 16 gauge stainless steel, 300 series.
• Dimensions: 49-60" width x 30" depth x 40" height.
• Weight: 170 lbs total, stable for robust use.
• Features: Welded gussets, raised rolled edges, NSF certified for food safety.

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food preparation and sanitation in professional kitchens. Installed as a standalone or in conjunction with other equipment, it provides a durable, easy-to-clean area for food handling, assembly, and staging. The AERO Manufacturing 3CDC-L-120 Delux™ Clean Dishtable, with its corner design and substantial dimensions, is ideal for high-volume restaurant, cafeteria, or institutional foodservice settings, supporting efficient workflow and sanitation standards for up to moderate throughput operations.

Top dishtables for moderate-volume foodservice settings

High-quality built for reliable food prep surfaces, the AERO Manufacturing 3CDC-L-120 is ideal for restaurant kitchens with moderate throughput requiring durable stainless steel workstations. Its corner shape maximizes space utilization and facilitates sanitation in busy foodservice environments, making it suitable for restaurant, cafeteria, or catering operations needing robust, sanitary equipment.

• Operation Type — ideal for restaurant and cafeteria kitchens
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — optimized for moderate-volume food prep
• Workload Qualifier — supports steady throughput, routine sanitation
• Use Case — designed for food staging, assembly, and sanitation workflows

Why Choose AERO Manufacturing 3CDC-L-120

Compared to similar models, the AERO Manufacturing 3CDC-L-120 features a precise corner configuration, robust 16 gauge stainless steel construction, and fully welded gussets for enhanced durability. Its design promotes efficient workflow in tight kitchen spaces, reducing sanitation time and ensuring a sanitary work environment. Its fixed dimensions and high-quality finish streamline installation, making it a reliable choice for commercial kitchens aiming for consistent performance and longevity.

• Compact footprint facilitates efficient kitchen layout integration
• Welded stainless steel design withstands daily heavy use
• Corner configuration maximizes workspace in tight areas
• High-quality materials support long-term sanitation standards
• Simple maintenance reduces downtime and cleaning labor