AERO Manufacturing 3CD-L-36 36 Inch Delux Clean Dishtable Stainless Steel and Right to Left Operation

The AERO Manufacturing 3CD-L-36 Delux™ Clean Dishtable Straight Design is a commercial-grade foodservice workstation designed for precise sanitation and durability in busy kitchen environments. Featuring a 16/304 stainless steel top, this 36-inch-wide dishtable provides a robust surface for dish handling and preparation. Its straight design incorporates a 7-inch backsplash with a sanitary return, ensuring efficient splash containment. Engineered for right-to-left operation, it includes fully welded stainless steel gussets for stability, adjustable stainless steel legs with crossbracing, and adjustable feet for leveling. Ideal for high-demand foodservice settings, this dishtable combines professional-grade construction with ergonomic features to streamline workflow and enhance sanitation practices.

Top AERO Manufacturing 3CD-L-36 Features

This clean dishtable is tailored for commercial kitchen workflows requiring durable, easy-to-maintain surfaces. Its stainless steel top resists corrosion and staining, while the welded gussets and adjustable legs promote stability during heavy use. Designed for quick cleaning and sanitation, the unit accommodates moderate throughput needs in busy foodservice environments such as restaurants and catering operations.

• Stainless steel top: Provides corrosion resistance and longevity in high-humidity kitchens
• Full welds and gussets: Ensure structural integrity under heavy loads
• Raised rolled edges: Facilitate easy cleaning and prevent debris accumulation
• Adjustable stainless steel feet: Allow for precise leveling on uneven flooring
• Right-to-left operation: Optimized for specific kitchen workflows and configurations

Ideal for hospitals, restaurants, and catering services requiring durable, compliant dishtable solutions.

3CD-L-36 Technical Specs

The 3CD-L-36 dishtable is constructed with 16-gauge, 304-series stainless steel, offering excellent corrosion resistance and durability. Its dimensions are 36 inches wide, 30 inches deep, with a height of 36 inches, and a weight of 51 pounds. Featuring a 7-inch splash height with a sanitary return, it’s engineered for comprehensive sanitation. Designed for high-performance foodservice use, it operates without electrical requirements and is NSF certified. Its sturdy stainless steel legs with adjustable crossbracing support stability in various flooring conditions. This model is suitable for installation in commercial kitchens requiring reliable sanitation surfaces and efficient workflow integration.

• Width: 36 inches, compatible with standard kitchen counter layouts
• Material: 16 gauge 304 stainless steel for corrosion resistance
• Dimensions: 36"W x 30"D x 36"H for optimal ergonomic access
• Weight: 51 lbs for easy maneuverability and sturdy support
• Surface finish: Brushed stainless steel for easy cleaning
• Functionality: Right-to-left workflow operation for optimized layout

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for dish handling, sanitation, and prep in professional kitchens. Installed typically adjacent to dishwashers or sinks, it provides a durable platform for stacking, sorting, or rinsing items. The AERO Manufacturing 3CD-L-36 Delux™ Clean Dishtable offers a straight design with a 16/304 stainless steel top, 7-inch splash height, and sanitary return, making it suitable for restaurant, catering, and institutional kitchen applications that demand high sanitation standards and structural durability.

Top straight dishtables for restaurant and foodservice operations

Built with commercial-grade stainless steel, the AERO Manufacturing 3CD-L-36 provides reliable performance in foodservice workflows requiring durable sanitation stations. Its straight design and sanitary features make it suited for moderate throughput environments like restaurants and hospitals, offering ergonomic operation and easy maintenance for efficient kitchen management.

• Operation type — suitable for prep kitchens with moderate throughput
• Kitchen setting — ideal for restaurant, cafeteria, and catering facilities
• Foodservice category — selected for dish handling and sanitation support
• Workload qualifier — designed for steady, ongoing use in professional kitchens
• Use case — efficient for dish stacking, rinsing, and quick sanitation

Why Choose AERO Manufacturing 3CD-L-36

Comparison to similar models highlights the 3CD-L-36’s robust 16-gauge stainless steel construction, precision engineering, and straight design that maximizes workspace efficiency. Its stability and corrosion resistance ensure long-term operational performance. The unit’s sanitary return and adjustable feet facilitate easy cleaning and leveling, making it a reliable choice for demanding foodservice environments seeking durable, well-designed dishtable solutions.

• More durable stainless steel top with 16-gauge gauge for longevity
• Stable welded gussets and adjustable legs for varied flooring
• Optimized for right-to-left workflows with sanitary features
• Compact footprint suited for tight kitchen layouts
• Non-electric, NSF-certified design for commercial kitchen compliance