AERO Manufacturing 2USD-R-60 60 Inch Soiled Dishtable Undercounter with Stainless Steel

The AERO Manufacturing 2USD-R-60 Aerospec™ Soiled Dishtable Undercounter is a commercial-grade foodservice equipment piece designed for efficient post-use warewashing workflows. Constructed with a 14/304 stainless steel top and a 10" backsplash with a 2" sanitary return, this undercounter dishtable measures 60" wide, 30" deep, and 43" high, making it suitable for high-demand restaurant, cafeteria, or institutional kitchens. Its right-to-left operation ensures smooth integration into existing dishwashing stations, while its fully welded stainless steel gussets and side cross bracing guarantee exceptional durability. The unit’s dimensions and construction facilitate easy cleaning and maintenance, supporting a hygienic environment for heavy-use applications in busy commercial foodservice environments.

Top AERO Manufacturing 2USD-R-60 Features

The AERO Manufacturing 2USD-R-60 Aerospec™ Soiled Dishtable integrates a robust stainless steel top with a pre-rinse sink, designed for fast dish processing. Its undercounter configuration allows for streamlined workflow, with corrosion-resistant materials that withstand rigorous daily cleaning. Suitable for high-volume warewashing stations, it enhances hygiene and operational efficiency by providing ample space for soiled dish accumulation and pre-rinse activities in demanding kitchens.

• Stainless steel top: Resists corrosion and accommodates heavy dish loads
• Fully welded gussets: Enhance structural stability for frequent use
• 20" x 20" pre-rinse sink: Facilitates efficient pre-washing and sorting
• Adjustable stainless steel feet: Allow precise leveling for stability on uneven floors
• 14/304 stainless steel construction: Ensures long-term durability and sanitation

Designed for hospitals, cafeterias, and large-scale foodservice facilities requiring reliable soiled dish management.

2USD-R-60 Technical Specs

The AERO Manufacturing 2USD-R-60 Aerospec™ Soiled Dishtable features a durable 14/304 stainless steel top with a height of 43 inches and overall dimensions of 60 inches in width and 30 inches in depth. It weighs approximately 105 pounds, supporting heavy daily use. The unit is NSF-certified, emphasizing food safety and ease of cleaning, with a splash height of 10 inches and a 2-inch sanitary return to prevent overspill. Its construction includes stainless steel legs with adjustable feet, enabling precise leveling in diverse kitchen layouts. The unit’s robust design makes it ideal for high-volume warewashing workflows, with a maximum operating temperature suitable for standard dishwashing sanitization processes. It’s shipped without electrical requirements, focusing solely on mechanical durability and sanitation performance.

• Dimensions: 60" W x 30" D x 43" H, ideal for undercounter installation
• Weight: 105 lbs, built for frequent handling and movement
• Material: 14/304 stainless steel, corrosion-resistant and food-safe
• Splash height: 10 inches to contain water splashes during pre-rinse
• NSF Certified: Ensures compliance with food safety standards

What is a commercial soiled dishtable

A commercial soiled dishtable is a foodservice equipment component designed for warewashing stations, primarily used in restaurants, cafeterias, and institutional kitchens. It provides a designated area to hold and process soiled dishes and utensils, often featuring integrated sinks and durable stainless steel surfaces. The AERO Manufacturing 2USD-R-60 Aerospec™ Soiled Dishtable is installed undercounter, measuring 60 inches wide with a 20-inch pre-rinse sink, making it ideal for high-volume dish management. It supports efficient workflow in busy kitchens by enabling quick sorting, pre-rinsing, and staging of ware before entering the dishwashing cycle.

Top commercial dishtables for large-scale foodservice operations

Designed for high-volume kitchen environments, the AERO Manufacturing 2USD-R-60 offers resilient construction, reliable performance, and operational efficiency. Its stainless steel build supports demanding workflows, perfect for restaurant and institutional foodservice settings that require durable, hygienic warehandling equipment. This unit operates with a focus on streamlined dish distribution during moderate workloads in commercial kitchens.

• Operation type — moderate-volume warewashing stations
• Kitchen setting — large restaurants and cafeterias
• Foodservice category — dish-processing and pre-rinse units
• Workload qualification — optimized for regular daily throughput
• Use case — pre-rinse and soiled dish staging workflows

Why Choose AERO Manufacturing 2USD-R-60?

Choosing the AERO Manufacturing 2USD-R-60 Aerospec™ Soiled Dishtable ensures a robust, state-of-the-art solution tailored for demanding commercial dishwashing operations. Its all-stainless steel construction, durable welded gussets, and spacious design support efficient, hygienic warehandling. Engineered for longevity and easy maintenance, this unit enhances workflow in busy kitchens and minimizes downtime compared to competitor models with less integrated features.

• Compact footprint suitable for tight kitchen layouts
• Heavy-duty stainless steel stands up to daily cleaning
• Integrated pre-rinse sink speeds up dish prep
• Fully welded construction offers superior durability
• Design optimized for efficient warewashing workflows