The AERO Manufacturing 2USD-R-48 Aerospec™ Soiled Dishtable Undercounter is a professional-grade foodservice equipment piece designed for efficient warewashing workflows in commercial kitchens. Measuring 48" wide by 30" deep and standing 43" high, this undercounter dishtable features a durable 14/304 stainless steel top and a 10" high splashback with a 2" sanitary return, optimized for work area sanitation and protection. Its right-to-left operation facilitates smooth utensil and dish handling, making it suitable for high-demand restaurants, hotels, and institutional kitchens. Equipped with an 8" OC splash mount faucet holes and a fully welded stainless steel pre-rinse sink, it addresses rigorous sanitation requirements while supporting streamlined dishwashing processes. Its construction and dimensions combine to provide a resilient fit for compact spaces needing reliable dirty dish management and workflow integration.
Top AERO Manufacturing 2USD-R-48 Features
The Aerospec™ Soiled Dishtable undercounter enhances dishwashing efficiency with its durable stainless steel top, integrated pre-rinse sink, and sanitary splashback. Designed for moderate throughput environments, it provides easy access for cleaning tasks and withstands frequent use in busy kitchens. Its right-to-left operation streamlines workflow, while fully welded gussets and stainless steel legs ensure stability and longevity. The unit's dimensions accommodate tight spaces, making it ideal for compact foodservice setups requiring durable, easy-to-maintain equipment.
- Heavy-duty stainless steel construction for durability
- Optimized for moderate-volume dishwashing workflows
- Fully welded gussets for structural stability
- Integrated pre-rinse sink with 8" OC faucet holes
- Compact size fits tight kitchen layouts and prep stations
Ideal for institutional kitchens, restaurants, and cafes requiring reliable warewashing support.
2USD-R-48 Technical Specs
The AERO Manufacturing 2USD-R-48 Aerospec™ Soiled Dishtable features a robust 14/304 stainless steel top combined with a welded stainless steel pre-rinse sink, measuring 48" wide, 30" deep, and 43" high. It operates under a typical commercial kitchen setup with no electrical requirements specified. The unit's construction includes 16/304 stainless steel legs and side cross bracing, with adjustable stainless steel feet to ensure stability on uneven floors. Its Ballast weights approximately 95 lbs, designed to withstand frequent use without deformation. The product is NSF certified, including antimicrobial surface features for sanitation, and designed for easy cleaning with welded gussets for longevity. The splash height is 10", and the sink's 8" OC faucet holes support ergonomic installation. The dishtable's dimensions facilitate efficient dish handling and sanitization workflows in compact scenarios, supporting moderate to high-volume throughput environments.
- Electrical Requirements: None; manual operation
- Construction & Finish: 14/304 stainless steel, NSF certified, antimicrobial surfaces
- Dimensions: 48" W x 30" D x 43" H; sink size 20" W x 20" D x 5" deep
- Weight: 95 lbs (unit only)
- Splash Height: 10" height splashback for splash management
- Faucet & Sink Compatibility: 8" OC faucet holes adaptable for standard hose or pre-rinse devices
- Electrical & Plumbing: No electrical, requires cold water connection via faucet holes
- Drainage & Sanitation: Integrated pre-rinse sink with drain outlet compatible with standard plumbing
- Clearance & Stability: Adjustable stainless steel feet for uneven floors, clearance for cleaning underneath
- Maintenance: Fully welded design for seamless cleaning, durable stainless steel finish
- Workflow Integration: Right-to-left operation optimized for dish handling efficiency
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen fixture designed for the temporary holding and pre-rinsing of dirty dishes and utensils in high-volume foodservice establishments. Installed in undercounter settings or adjacent to warewashing stations, these units facilitate efficient workflow by combining durable stainless steel construction with integrated sinks and splashguards. The AERO Manufacturing 2USD-R-48 Aerospec™ Soiled Dishtable is specifically engineered for moderate-use scenarios, providing contamination containment and easy sanitation, suitable for restaurants, cafeterias, and institutional kitchens seeking reliable, space-efficient dish management solutions.
Top commercial dishtables for moderate-volume foodservice settings
The AERO Manufacturing 2USD-R-48 Aerospec™ Soiled Dishtable offers robust build quality, durable stainless steel design, and optimized workflow for mid-volume restaurant, hotel, and institutional kitchens. Its seamlessly welded construction and integrated pre-rinse sink support efficient dish handling, making it a practical choice for busy operational environments requiring reliable sanitation and workspace efficiency.
- Operation Type — Moderate throughput foodservice kitchens
- Kitchen Type — Compact commercial prep areas
- Foodservice Category — Dishwashing and warewashing stations
- Workload Qualifier — Ideal for medium-volume dish handling
- Use Case — Efficient pre-rinse and soiled dish management
Why Choose AERO Manufacturing 2USD-R-48?
Designed with durable 14/304 stainless steel and fully welded construction, the AERO Manufacturing 2USD-R-48 Aerospec™ Soiled Dishtable combines rugged build quality with practical features like integrated pre-rinse sink and splashguard for sanitation. Its compact, space-efficient size and right-to-left workflow make it suitable for high-demand commercial kitchens seeking reliable warewashing support, distinguished by sturdy materials and thoughtful design that enhances operational efficiency.
- Self-contained design with integrated sink and splashguard
- Stainless steel legs and gussets for long-term durability
- Optimized for moderate dish throughput workflows
- Compact footprint suitable for tight kitchen spaces
- Ease of maintenance with seamless welded surfaces
