The AERO Manufacturing 2USD-L-60 Aerospec™ Soiled Dishtable Undercounter is a commercial-grade undercounter prep station designed for efficient sanitation workflows in high-volume foodservice environments. Crafted from durable 14/304 stainless steel, this model measures 60 inches wide by 30 inches deep and 43 inches high, featuring a robust top surface with a 10-inch backsplash and a sanitary return. Its left-to-right operation supports streamlined workflow integration in institutional kitchens, hospital facilities, and large-scale catering operations, providing a reliable solution for pre-rinsing and soiled dish management. The fully welded construction and stainless steel gussets ensure long-term durability, while the 8-inch OC splash mount faucet holes and pre-rinse sink enhance cleaning efficiency. Equipped with adjustable stainless steel feet, it facilitates easy leveling and maintenance, making it ideal for demanding foodservice applications requiring compliance with rigorous hygiene standards.
Top AERO Manufacturing 2USD-L-60 Aerospec™ Features
This soiled dishtable offers a high-capacity 20" x 20" pre-rinse sink with a 5" depth, supporting efficient dish pre-washing. Constructed from corrosion-resistant 14/304 stainless steel for durability and ease of cleaning, it features a sturdy welded design with stainless steel legs and side cross bracing for stability in busy kitchens. Its left-to-right operation supports ergonomic workflow placement, while adjustable feet simplify installation on uneven floors. The integrated splash mount faucet holes ensure seamless plumbing integration, making daily maintenance and cleaning straightforward for commercial foodservice operators seeking reliable sanitation stations.
- Stainless steel construction: Ensures durability and easy sanitation in high-use kitchens
- Large pre-rinse sink: 20" x 20" basin optimally supports dishwashing workflows
- Fully welded design: Provides structural integrity with minimal maintenance
- Adjustable stainless steel feet: Facilitate level installation on uneven surfaces
- Left-to-right operation: Promotes ergonomic workflow in compact commercial kitchens
Ideal for institutional kitchens and large-volume prep areas requiring efficient soiled dish management
2USD-L-60 Technical Specs
The AERO Manufacturing 2USD-L-60 Aerospec™ Soiled Dishtable features a 60-inch width, 30-inch depth, and 43-inch overall height, with a 10-inch splash height and 2-inch sanitary return for splash containment. Constructed from 14/304 stainless steel, it offers robust durability and corrosion resistance suitable for demanding foodservice environments. The product weighs 105 pounds and is NSF listed, designed for easy cleaning and maintenance with fully welded joints and stainless steel gussets. It includes adjustable stainless steel legs for precise leveling, supporting stable integration into various kitchen layouts. The unit supports left-to-right workflow with its pre-rinse sink and faucet hole configuration, matching the typical requirements of busy institutional, healthcare, and commercial kitchens. Power requirements are not applicable, emphasizing its manual plumbing interface, while the configuration supports standard compliance and high-volume cleaning needs.
- Dimensions: 60"W x 30"D x 43"H with 10" splash height
- Materials: 14/304 stainless steel for corrosion resistance and longevity
- Weight: 105 lbs for stable installation
- Faucet holes: 8" OC splash mount accommodating plumbing needs
- Construction: Fully welded with safety edges and gussets for durability
- Maintenance: Easy to clean, disassembly not required for daily cleaning
- Load capacity: Supports typical pre-rinse and soiled dish workflows
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed to manage pre-rinsing and soiled dish handling in high-volume foodservice establishments. Typically installed as an undercounter unit, it features a durable sink, splash guards, and faucet arrangement optimized for efficient workflow. The AERO Manufacturing 2USD-L-60 Aerospec™ Soiled Dishtable is equipped with a stainless steel pre-rinse sink and a robust work surface supporting institutional kitchens, healthcare facilities, and catering operations, ensuring sanitary and ergonomic dish processing. Its specifications—such as a 60-inch width, 14/304 stainless steel construction, and a 20" x 20" sink basin—make it suitable for mid-volume throughput environments requiring reliable sanitation stations.
Top stainless steel soiled dishtables for hospital and catering foodservice
Designed for efficient soiled dish handling, the AERO Manufacturing 2USD-L-60 Aerospec™ delivers robust construction and precise workflow integration for hospital, institutional, and large-scale catering kitchens. Suitable for medium-volume operations, it supports ergonomic placement and ensures sanitation compliance through durable materials and streamlined design.
- Operation type — optimized for mid-volume cleaning workflows
- Kitchen setting — ideal for institutional and healthcare kitchens
- Foodservice category — suited for cafeteria and catering prep stations
- Workload qualifier — supports moderate throughput environments
- Use case — effective pre-rinsing and soiled dish management
Why Choose AERO Manufacturing 2USD-L-60 Aerospec™
Designed with robust 14/304 stainless steel construction and comprehensive workflow features, this undercounter soiled dishtable offers superior durability and ease of maintenance compared to standard models. Its welded design and adjustable leveling feet ensure stability in demanding commercial kitchens. The unit’s tailored dimensions and ergonomic operation enhance sanitation efficiency and workflow flow, making it a reliable choice for high-volume dish and utensil handling that meets the rigorous demands of institutional foodservice environments.
- Compact footprint fits tight kitchen layouts without sacrificing functionality
- Fully welded construction provides long-lasting durability in busy environments
- Corrosion-resistant stainless steel simplifies cleaning and sanitation
- Ergonomic workflow support with left-to-right operation and adjustable feet
- Pre-rinse basin optimizes dish cleaning in high-throughput settings
