The AERO Manufacturing 2SDL-R-144 Aerospec™ Soiled Dishtable with island design is a commercial-grade, stainless steel workstation tailored for high-efficiency sanitation in foodservice environments. Constructed from durable 14-gauge 300 series stainless steel, this model features a 72" machine-to-corner configuration ideal for streamlined workflow in busy kitchens. With a height of 43", 30" working depth, and ample corner-to-end length of 144", it provides a spacious and sturdy surface for soiled dish collection and pre-rinse operations. The unit includes a fabricated 20" x 20" pre-rinse sink, a 10"H backsplash with sanitary returns, multiple faucet holes, and a 12" landing shelf, all welded for longevity and sanitation. Its precise dimensions and robust materials make it suitable for commercial kitchens requiring reliable, high-volume dish station solutions that integrate seamlessly into existing foodservice layouts.
Top AERO Manufacturing 2SDL-R-144 Features
This soiled dishtable offers expert-level design features for commercial foodservice users, including a 72" island layout optimized for corner placement, a 144" overall length, and sturdy 14-gauge stainless steel construction for durability. The integrated pre-rinse sink and splash mount faucet holes enhance workflow efficiency, while fully welded gussets and adjustable stainless steel legs simplify maintenance. Its 43" height and 30" working depth support ergonomic operation, suitable for high-turnover dishwashing stations and prep areas. Designed for easy cleaning and seamless integration into busy kitchens, this dishtable maximizes operational productivity.
- Functionality: Includes built-in pre-rinse sink with 20"x20" capacity
- Material Durability: Crafted from 14-gauge 300 series stainless steel
- Ease of Maintenance: Fully welded construction reduces crevices for easier cleaning
- Workplace Compatibility: Fits into corner-mounted dishwashing workflows
- Workflow Efficiency: Streamlined island layout with landing shelf enhances dish throughput
Ideal for commercial dishwashing stations, hospitality kitchens, or busy foodservice operations requiring a durable, space-efficient soiled dishtable.
2SDL-R-144 Technical Specs
The AERO Manufacturing 2SDL-R-144 Aerospec™ Soiled Dishtable features precise technical details tailored for demanding commercial kitchens. It utilizes 14 GA 300 series stainless steel for maximum durability and corrosion resistance. The unit operates as a fully welded, island-configured station with dimensions ranging from 61" to 72" in width (machine to corner) and up to 144" corner to end. It has a 43" height, 10" splash backsplash with sanitary returns, and the pre-rinse sink measures 20" x 20" with 8" OC faucet holes. Weighing approximately 230 lbs, it meets NSF standards for safe, sanitary food handling. The unit incorporates adjustable stainless steel legs, side cross bracing, and Aero Hemmed Safety Edges for operator safety and ease of cleaning. Designed for commercial dishwashing environments, it supports high-volume throughput and long-term performance, with straightforward maintenance features including fully welded surfaces and a modular design for easy cleaning. Electrical requirements are not applicable, but plumbing should include water supply lines aligned with faucet holes and proper drainage for the pre-rinse sink. The overall design ensures ergonomic operation with minimal downtime.
- Width (end - corner) OA: 133" - 144"
- Stainless Gauge: 14 Gauge 300 Series stainless steel
- Height: 43"
- Weight: Approximately 230 lbs
- Splash Height: 10" H splash backsplash
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for collecting and pre-rinsing used dishware in foodservice operations. These units, like the AERO Manufacturing 2SDL-R-144 Aerospec™ Soiled Dishtable, are installed in dishwashing areas to maximize workflow efficiency. They feature welded construction, integrated sinks, splash guards, and workspace shelving, tailored for high-volume settings such as restaurants and cafeterias. Typically mounted in corners or islands, they facilitate rapid turnover of dirty dishware, supporting sanitary standards and operational productivity for mid-volume restaurant, cafeteria, or catering environments.
Top commercial dishtables for high-volume foodservice settings
The AERO Manufacturing 2SDL-R-144 Aerospec™ Soiled Dishtable offers robust stainless steel construction, designed for reliable, long-term performance in commercial kitchen environments. Its island layout supports corner placement, optimizing workflow for dishwashing stations, making it ideal for busy foodservice and cafeteria settings. Built for medium workloads, it ensures efficient space utilization and sanitation, supporting high-volume throughput and sustained operational efficiency.
- Moderate workload — suited for mid-volume kitchen dishwashing stations
- Compact footprint — maximizes space in busy foodservice environments
- Commercial kitchen equipment — durable stainless steel for longevity
- Built for fast-paced operations — ergonomic design and integrated sinks
- Restaurant-ready — robust construction and easy maintenance
Why Choose AERO Manufacturing 2SDL-R-144?
Designed with durability and efficiency in mind, the AERO Manufacturing 2SDL-R-144 stands out with its sturdy 14-gauge stainless steel construction, fully welded seams, and optimized island layout. Its features support seamless workflow in high-demand foodservice environments, facilitating sanitary, high-volume dish handling, while its adjustable legs and safety edges simplify installation and maintenance. This model offers a reliable, long-lasting solution that enhances operational sanitation and productivity compared to standard dishtables.
- Optimized island design for corner installation and workflow
- Full welds ensure longevity and sanitary safety
- 14-gauge stainless steel construction resists corrosion
- Adjustable stainless steel legs simplify setup on uneven floors
- Designed for high-volume dishware handling but space-efficient
