The AERO Manufacturing 2SDL-R-120 Aerospec™ Soiled Dishtable with island design is a commercial-grade stainless steel foodservice equipment solution crafted for efficient sanitation workflows in busy kitchen environments. This model features a 72" machine-to-corner configuration, 120" corner-to-end length, and a 30" working depth, providing optimal space for soiled dish handling and pre-rinse tasks. Made from durable 14-gauge 304 series stainless steel with a seamless welded construction, it offers long-term resistance to corrosion and impact. The unit includes a 20" x 20" fabricated pre-rinse sink, a 43" high backsplash with sanitary return, and a fully welded stainless steel gusset system, ensuring stability and ease of maintenance. Its right-to-left operation and compatibility with standard plumbing configurations make it ideal for high-volume dishwashing stations in commercial kitchens, hotel kitchens, and institutional foodservice settings. The 2SDL-R-120 exemplifies precision engineering tailored for reliable performance in demanding sanitation applications.
Top AERO Manufacturing 2SDL-R-120 Features
The Aerospec™ Soiled Dishtable 2SDL-R-120 is designed for high-demand commercial dishwashing workflows, offering a robust 72" island layout with stainless steel fabrication for durability. Features include a 30" deep work surface optimized for soiled dish handling, a 20" x 20" pre-rinse sink, and a 43" high backsplash with sanitary return. Ease of cleaning and corrosion resistance are built into its 14-gauge 304 stainless steel construction, supporting efficient sanitation routines. Integration with standard plumbing and adjustable stainless steel feet facilitate installation in various kitchen layouts, ensuring durability and stability under heavy use. Ideal for high-throughput dishwashing stations in institutional or hospitality kitchens, it enhances workflow efficiency and sanitation practices.
- Robust stainless steel construction: 14 gauge, 304 series for durability.
- Precisely designed 30" working depth: Optimizes space for soiled dish handling.
- Includes 20" x 20" pre-rinse fabricated sink: Enhances sanitation efficiency.
- Easy to clean and maintain: Fully welded, seamless design.
- Ready for high-volume operations: Right-to-left workflow, built for demanding environments.
Ideal for large-scale dishwashing tasks in institutional kitchens or commercial foodservice operations requiring durable, efficient sanitation solutions.
2SDL-R-120 Technical Specs
The AERO Manufacturing 2SDL-R-120 Aerospec™ Soiled Dishtable features a self-contained design with precise engineering tailored for high-volume sanitation workflows. Constructed from 14-gauge 304 stainless steel, it provides excellent corrosion resistance and structural integrity. The unit measures 72" across for the machine to corner, and extends to 120" from corner to end, with a height of 43". It weighs approximately 220 lbs, supporting stability during rigorous use. The splash height is 10", supporting splash containment, and it includes a pre-rinse sink measuring 20" x 20" with a depth of 5". Powered by standard plumbing compatible with kitchen water supplies, the dishtable supports easy installation with adjustable stainless steel legs. It features a propitious balance of durability, sanitation, and functional design optimized for moderate to heavy use environments.
- Electrical Requirements: Not specified; integrates with standard plumbing.
- Construction & Finish: 14-gauge 304 stainless steel, seamless welded.
- Dimensions: Width 61"-72" (machine to corner), length 109"-120" (end to corner), Height 43".
- Weight: Approximately 220 lbs.
- Reinforced stainless steel gussets: For added stability and long-term durability.
- Includes pre-rinse fabricating sink: 20" x 20", 5" deep with mounting holes.
- Splash height: 10" for splash containment and safety.
- Compatibility: Designed for connection with compatible plumbing and water supplies.
- Installation needs: Adequate clearance for access, proper drainage, level flooring, and routine cleaning access.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for handling, pre-rinsing, and organizing dirty dishes in busy foodservice environments. It often features an island or L-shaped layout with integrated sinks, splash guards, and work surfaces optimized for high-volume sanitation tasks. The AERO Manufacturing 2SDL-R-120 model, with its 72" machine-to-corner configuration, is installed in institutional kitchens, hotels, and large restaurants to streamline dishwashing operations. Its durable stainless steel construction and precise dimensions support efficient workflow and sanitation standards, making it a reliable choice for tasks requiring frequent and heavy dish handling, particularly in high-throughput settings like cafeteria lines or catering facilities.
Top commercial dishtables for high-volume foodservice settings
Built with heavy-duty 300 series stainless steel, the AERO Manufacturing 2SDL-R-120 ensures robust performance in institutional kitchens and large restaurants. Its right-to-left operation and 72" island layout support streamlined workflow and sanitation in moderate throughput environments, making it ideal for large-scale dishwashing in hospitality and institutional foodservice facilities.
- Operation type — suited for high-demand dishwashing stations
- Kitchen type — ideal for institutional and large restaurant kitchens
- Foodservice category — heavy-volume dish sanitation
- Workload qualifier — moderate to high throughput
- Use case — efficient handling of soiled dishes and pre-rinsing process
Why Choose AERO Manufacturing 2SDL-R-120
The AERO Manufacturing 2SDL-R-120 stands out for its durable 14-gauge stainless steel build, precisely engineered island layout, and comprehensive design tailored for demanding dishwashing workflows. Its seamless construction and integrated pre-rinse sink enhance sanitation and ease of maintenance, making it a superior choice over standard dishtables. This model's robust design supports stable operation in heavy-use environments, improving workflow and sanitation efficiency for commercial kitchens.
- Exclusive island layout facilitates centralized dish handling in busy kitchens
- Heavy-duty stainless steel offers superior corrosion resistance and longevity
- Optimized for right-to-left workflows for enhanced operational efficiency
- Fully welded construction simplifies cleaning and reduces maintenance
- Pre-rinse sink included supports sanitation and productivity
