The AERO Manufacturing 2SDL-L-60 Aerospec™ Soiled Dishtable with island design is a commercial-grade, stainless steel foodservice workstation engineered for efficient waste management and sanitation. Featuring a 72" length from machine to corner and integrated pre-rinse sink, this model optimizes workflow in busy kitchens. Constructed from 14-gauge 300 series stainless steel, it offers durability, corrosion resistance, and ease of maintenance. With a 10" backsplash and sanitary return, it ensures compliance with hygiene standards, while its left-to-right operation aligns with high-volume food processing environments. Precise technical specifications include a 43" height, 30" working depth, and NSF certification, making it suitable for heavy-duty use in institutional, commercial, and restaurant kitchens seeking robust, reliable soiled dish management solutions.
Top AERO Manufacturing 2SDL-L-60 Features
The AERO Manufacturing 2SDL-L-60 Aerospec™ Soiled Dishtable features an island design with 72" machine-to-corner length, facilitating efficient placement in diverse kitchen layouts. Its stainless steel top ensures durability and sanitation, complemented by 16-gauge legs and welded gussets for structural stability. The 30" working depth offers ample space for soiled dish handling, while the pre-rinse sink with 20" x 20" x 5" dimensions supports pre-wash tasks. The 10"H backsplash with sanitary return maintains cleanliness, and adjustable stainless steel feet simplify leveling. Designed for high-traffic foodservice environments, this dishtable excels in workflow integration, sanitation, and long-term performance in commercial kitchens.
- Length: 72" from machine to corner for flexible kitchen placement
- Material: 14-gauge 300 series stainless steel top and legs for durability
- Sink: 20" x 20" x 5" fabricated pre-rinse sink with integrated splash mount faucet holes
- Construction: Fully welded stainless steel gussets and side cross bracing for stability
- Operation: Left-to-right workflow optimized for busy dishwashing stations
Ideal for high-volume commercial kitchens requiring durable, easy-to-clean soiled dish management solutions.
2SDL-L-60 Technical Specs
The AERO Manufacturing 2SDL-L-60 Aerospec™ Soiled Dishtable features a robust stainless steel construction, utilizing 14-gauge 300 series material designed for intensive use. It measures 49" to 60" in width from end to corner and 61" to 72" from machine to corner, ensuring adaptable installation options. The unit stands 43" tall with a 30" working depth, accommodating ergonomic operation. It weighs approximately 180 lbs, with NSF certification endorsing its food safety standards. The dishtable features a splash height of 10" with a sanitary return, and its components include stainless steel legs with adjustable feet for leveling. It operates with standard plumbing fittings, including 8" OC splash mount faucet holes. An optional NSF certification confirms compliance with sanitation requirements in commercial settings.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 14-gauge stainless steel surface with welded gussets
- Dimensions: Width 49"-60" (end to corner), 61"-72" (machine to corner), Height 43", Depth 30"
- Weight: Approximately 180 lbs for durable installation
- Food Safety: Made from food-safe, corrosion-resistant stainless steel
- Temperature Resistance: Operates within standard kitchen temperature ranges
Installations should ensure adequate clearance for proper drainage, airflow, and access for maintenance, with plumbing aligned to faucet holes and splash height specifications observed.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel work station designed for handling and pre-rinsing foodservice ware in busy kitchen environments. It typically includes a fabricated sink for pre-washing and a durable work surface, such as the AERO Manufacturing 2SDL-L-60 Aerospec™ Soiled Dishtable, which supports efficient dishwashing workflows. Installed in institutional or restaurant kitchen settings, this unit facilitates sanitation and throughput in foodservice operations, especially in high-volume environments where hygiene and durability are critical for long-term performance.
Top commercial dish wash stations for high-volume foodservice environments
Built for robustness and efficiency, the AERO Manufacturing 2SDL-L-60 Aerospec™ Soiled Dishtable is ideal for large restaurant kitchens and institutional foodservice with medium throughput. The unit’s stainless steel construction offers corrosion resistance and easy maintenance, while its island design supports workflow optimization in busy dishwashing stations. Durable, food-safe, and designed for seamless integration, it excels in high-demand settings requiring reliable sanitation solutions suited to medium-volume operations.
- Medium-volume workflow — optimized for institutional kitchens
- Commercial-grade stainless steel — withstands harsh cleaning processes
- Robust design — welded gussets and stainless steel legs
- Efficient pre-rinse sink — 20" x 20" x 5" capacity
- Left-to-right operation — supports streamlined dish handling
Why Choose AERO Manufacturing 2SDL-L-60 Aerospec™ Soiled Dishtable
Compared to alternative models, this dishtable offers a seamless combination of durable 14-gauge stainless steel construction, a practical island design, and a comprehensive pre-rinse sink for effective waste management. Its structural stability, corrosion resistance, and ergonomic dimensions support high-volume dishwashing tasks in demanding commercial kitchens, advancing sanitation standards while maintaining operational efficiency.
- Compact footprint with 72" length for flexible installation
- Self-contained stainless steel design for easy cleaning
- Durable materials resistant to corrosion and impact
- Enhanced workflow with left-to-right operation and pre-rinse sink
- Welded gussets and adjustable feet for superior stability
