The AERO Manufacturing 2SDL-L-48 Aerospec™ Soiled Dishtable with island design is a commercial-grade stainless steel kitchen fixture optimized for high-efficiency warewashing workflows. Specifically engineered for mid-volume foodservice operations, this 72-inch model features a machine-to-corner configuration, providing seamless integration into corner-mounted dishwasher stations. Constructed with 14-gauge, 300 series stainless steel, it ensures durability and corrosion resistance, making it suitable for intensive sanitation routines. The unit includes a spacious 20" x 20" fabricated pre-rinse sink, 48" x 12" stainless steel landing shelf, and a 43" high overall height that facilitates ergonomic operation. With a 30" work depth and left-to-right workflow, it supports efficient dish handling and cleaning processes in busy commercial kitchens.
Top AERO Manufacturing 2SDL-L-48 Features
The Aerospec™ Soiled Dishtable offers precise, robust construction with a 14-gauge stainless steel top for long-lasting durability. The island design with machine-to-corner integration enables efficient space utilization in corner-mounted dishwashing stations, ideal for high-traffic foodservice settings. Its 48" width provides ample workspace, while a 10" splash height ensures containment and easy cleaning. Designed for left-to-right operation, it streamlines workflow and reduces operator fatigue. The unit's NSF-listed construction supports strict sanitation standards, with fully welded gussets and adjustable stainless steel legs for stability and maintenance convenience.
- Function and Performance: Designed for efficient dishwashing workflows in busy kitchens.
- Durability traits: 14-gauge, 300 series stainless steel construction resists corrosion.
- Ease of use and maintenance: Fully welded design with adjustable stainless steel legs simplifies cleaning and setup.
- Real-world fit: Island layout with machine-to-corner setup maximizes corner space in commercial dish stations.
- Workflow benefit: Supports left-to-right operations, enhancing operational efficiency in high-volume environments.
Ideal for high-traffic commercial kitchens requiring durable, space-efficient soiled dish stations.
2SDL-L-48 Technical Specs
The Aerospec™ Soiled Dishtable model 2SDL-L-48 is constructed from high-grade 14 gauge stainless steel, with a fully welded structure for maximum durability and sanitation. It measures approximately 61-72 inches wide by 30 inches deep, supporting a 43-inch height for ergonomic access. The unit operates as a non-powered, NSF-listed equipment with a unique island configuration designed for left-to-right workflows. It features a 10-inch splash height with a sanitary return ledge, and includes a 20" x 20" pre-rinse fabricated sink with integrated mounting. Equipped with stainless steel legs and side cross-bracing, it ensures stability during intensive use. Its weight is approximately 170 lbs, with a freight class of 85; it ships typically within 1 to 2 days.
- Electrical Requirements: Not applicable, manual operation only.
- Construction & Finish: 14 Gauge, 300 Series stainless steel surface, polished for sanitation.
- Dimensions: Width: 61-72 inches, Depth: 30 inches, Height: 43 inches.
- Supplied Accessories: Pre-rinse sink, adjustable legs, fully welded gussets.
- Installation requirements: Adequate clearance for corner fit, plumbing connections for water supply and drainage.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for the collection and pre-rinsing of dirty dishware within high-volume foodservice environments. It typically includes fabricated sinks, splash guards, and work surfaces suited for intensive cleaning routines. The AERO Manufacturing 2SDL-L-48 Aerospec™ Soiled Dishtable features an island configuration optimized for corner installation, making it ideal for busy restaurant, cafeteria, or institutional dishwashing operations with moderate throughput. Its durable construction and precise dimensions support efficient workflow and sanitation compliance in commercial kitchens.
Top commercial dishtables for foodservice environments
The commercial soiled dishtable with island design by AERO Manufacturing, modeled as 2SDL-L-48, provides robust, corrosion-resistant construction with a space-efficient layout suited for busy kitchens requiring reliable warewashing stations. Built for moderate workloads, it ensures operational efficiency and sanitation in institutional, restaurant, or catering facilities. Designed for operation in corner setups, this unit promotes smooth workflow in high-traffic foodservice settings.
- Operation for medium-volume dishwashing workflow in busy kitchens
- Ideal for compact commercial spaces with corner installation needs
- Suitable for institutional cafeterias and restaurant dish stations
- Supports moderate throughput with durable stainless steel design
- Perfect for manual pre-rinsing and soiled dish collection in foodservice operations
Why Choose AERO Manufacturing 2SDL-L-48 Aerospec™ Soiled Dishtable
Compared to similar models, this AERO Manufacturing dishtable features a precise island design engineered for corner adaptability, combining durability with streamlined workflow. Its high-grade stainless steel construction ensures longevity and ease of cleaning, reducing maintenance downtime. The 10" splash height and NSF listing meet demanding sanitation standards, making it a reliable, restaurant-ready solution for mid-volume dish handling. Its robust, fully welded assembly and adjustable legs support stability under rigorous use, enhancing operational efficiency across busy commercial kitchens.
- Compact footprint with seamless corner integration
- Built with high-quality 14-gauge stainless steel for longevity
- Designed for easy cleaning and maintenance access
- Supports efficient workflow for high-capacity warewashing
- Optimized for moderate-volume dish collection and pre-rinse tasks
