AERO Manufacturing 2SDL-L-120 72 Inch Soiled Dishtable Island Design Stainless Steel

The AERO Manufacturing 2SDL-L-120 Aerospec™ Soiled Dishtable is a commercial-grade L-shaped island dishtable designed to optimize workflow efficiency in busy kitchen environments. It features a 72" machine-to-corner configuration with a 120" corner-to-end length, constructed from durable 14-gauge stainless steel, specifically from the 300 series. This model includes a 43" height frame with a 30" working depth, providing ample space for pre-rinse cleaning and soiled dish handling, making it ideal for high-volume foodservice settings such as restaurants and catering operations. Its advanced Aerospec™ design ensures seamless integration into island stations, supporting efficient, sanitary food prep and dish management. The unit's technical details include a 10" splash height backsplash with sanitary return, fully welded stainless steel gussets, and adjustable stainless steel feet for stability, all engineered to withstand rigorous commercial use.

Top AERO Manufacturing 2SDL-L-120 Features

The Aerospec™ Soiled Dishtable offers a robust 14-gauge stainless steel top, supporting heavy dish loads, with a 72" width to corner for efficient station layout. Integration of a 20" by 20" fabricated pre-rinse sink enhances workflow by consolidating dishwashing tasks, while the fully welded gussets provide structural integrity. Its left-to-right operation facilitates smooth processing, and features like adjustable stainless steel legs ease installation. Designed for moderate throughput, it supports swift clearance in high-traffic foodservice operations, reducing maintenance and ensuring durability during intense daily use.

• High-capacity 72" island design enables efficient workflow
• Constructed from 14-gauge, 300 series stainless steel for durability
• Includes 20" x 20" fabricated pre-rinse sink for effective dish prep
• Backsplash with sanitary return simplifies cleaning and sanitation
• Adjustable stainless steel legs facilitate level installation

Ideal for high-traffic kitchens requiring durable, efficient soiled dish handling

2SDL-L-120 Technical Specs

The AERO Manufacturing 2SDL-L-120 model is constructed from 14-gauge 300 series stainless steel, offering exceptional durability while maintaining ease of cleaning. It measures between 61" to 72" wide at the machine-to-corner and 109" to 120" from the end to the corner, with a height of 43" to accommodate ergonomic workflow. The unit includes a 10" splash height backsplash with a sanitary return, fully welded gussets for structural strength, and stainless steel legs with adjustable feet for secure placement. Its design supports left-to-right operation, suitable for integration into island stations in commercial kitchens. The overall weight is approximately 220 lbs, with features ensuring longevity and resistance to heavy daily use. This model is certified for NSF standards, supporting sanitary requirements for foodservice environments.

• Electrical Requirements: Not applicable; manual water connection needed
• Construction & Finish: 14-gauge stainless steel, 300 series
• Dimensions: Width 61"-72", Depth 20", Height 43"
• Weight: 220 lbs
• Temperature Resistance: Operates safely at typical kitchen temperatures
• Installation & Maintenance: Requires clearance for leg adjustment, standard cleaning routine

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel station designed for handling and pre-rinsing dirty dishware in high-volume foodservice environments. It typically features ample surface area, integrated sinks, backsplash protection, and structural reinforcements for heavy daily use. The AERO Manufacturing 2SDL-L-120 Aerospec™ Soiled Dishtable provides an island configuration optimized for connector-free workflow in busy kitchens, making it suitable for application in restaurants, cafeterias, and catering facilities to streamline dishwashing operations efficiently.

Top Commercial Dishtables for Moderate Foodservice Workloads

Built with durable stainless steel and designed for island setups, the AERO Manufacturing 2SDL-L-120 offers reliable performance for moderate throughput in restaurant and cafeteria kitchens. Its combination of structural robustness and functional features support efficient dish handling and sanitation, ideal for mid-volume foodservice operations requiring compliant, restaurant-ready equipment.

• Operation Type — suited for island dish stations
• Kitchen Setting — supports commercial kitchens with moderate traffic
• Foodservice Category — ideal for restaurant and cafeteria use
• Workload Qualifier — accommodates moderate dish loads efficiently
• Use Case — enhances workflow in prep and dishwashing zones

Why Choose AERO Manufacturing 2SDL-L-120

Designed to provide a robust, versatile solution for high-volume dish management, the AERO Manufacturing 2SDL-L-120 features a large island layout with a stainless steel top, structural gussets, and adjustable legs. Its thoughtful design supports efficient workflow, easy maintenance, and durability under demanding conditions, standing out from competing models with its extensive size and heavy-duty construction for busy commercial kitchens.

• Supports efficient workflow with a 72" machine-to-corner span
• Constructed from high-quality 14-gauge stainless steel for longevity
• Includes a fabricated pre-rinse sink for integrated dish handling
• Backsplash with sanitary return simplifies cleaning routines
• Stainless steel legs with height adjustment for stability and level setup