AERO Manufacturing 2SDI-R-96 60 Inch Island Design Soiled Dishtable Stainless Steel

The AERO Manufacturing 2SDI-R-96 Aerospec™ Soiled Dishtable is a professionally designed commercial foodservice equipment piece optimized for sanitary and efficient waste management. This island-style soiled dishtable features a 60" machine to corner configuration, with dimensions tailored for versatile kitchen layouts. Constructed from durable 14-gauge 300 series stainless steel with a high splash height of 10" and a 43" height overall, it offers exceptional corrosion resistance and robustness for high-volume use. The unit includes a 20" by 20" fabricated pre-rinse sink with a 2" sanitary return, fully welded stainless steel gussets, and easy-to-clean Aero Hemmed Safety Edges, making it suitable for intensive warewashing workflows. Its right-to-left operation and user-friendly features enhance workflow flow and sanitation standards in demanding commercial kitchens.

Top AERO Manufacturing 2SDI-R-96 Features

The Aerospec™ Soiled Dishtable provides a streamlined interface for waste disposal with a 96" corner-to-end length, maximizing storage space and workflow. Its stainless steel top ensures longevity and ease of cleaning, supported by high-quality welded gussets for structural integrity. The island design facilitates efficient placement in busy kitchens, reducing congestion during warewashing. Its 14-gauge stainless steel construction withstands daily commercial use, while the integrated pre-rinse sink supports quick, efficient cleaning tasks in medium-volume foodservice settings.

• Stainless steel top: corrosion-resistant, hygienic, and easy to maintain
• Fabricated pre-rinse sink: 20" x 20", integrated for efficient warewashing
• Island configuration: facilitates flexible placement and workflow optimization
• Robust 14-gauge stainless steel: designed for high durability and long-term use
• Right-to-left operation: enhances workflow within compartmentalized kitchen layouts

Ideal for outfitting commercial kitchens with efficient soiled dish management capabilities.

2SDI-R-96 Technical Specs

The AERO Manufacturing 2SDI-R-96 Aerospec™ Soiled Dishtable boasts a 14-gauge 300 series stainless steel construction with an overall height of 43 inches and a width range of 49 to 60 inches from machine to corner, and 85 to 96 inches from end to corner, supporting versatile kitchen configurations. Powering its sturdy build are stainless steel legs with adjustable feet, ensuring stability on uneven floors. The unit is NSF-listed and features a splash height of 10 inches for splash containment and hygiene. Its weight of 200 lbs and freight class 85 facilitate handling and shipping logistics. Designed for ease of cleaning, it includes Aero Hemmed Safety Edges, and the entire structure supports commercial warewashing workflows aimed at moderate throughput. The model operates as a fully welded, self-contained unit, requiring appropriate drainage and clearance for installation in busy kitchens. Electrical requirements are typical for stainless steel units, and the unit is stored in a clean, durable finish ideal for food safety standards.

• Dimensions: 49"–60" W x 43" H, 85"–96" W x 43" H
• Material: 14-gauge 300 series stainless steel
• Weight: 200 lbs
• Construction: Fully welded with stainless steel gussets
• Finish: High-quality stainless steel with anti-corrosion properties
• Footing: Adjustable stainless steel legs for stability
• Height: 43 inches, suitable for ergonomic use
• NSF listed: Yes, supporting comply with sanitation standards

Electrical Compatibility: Standard power requirements for stainless steel dishtables

Drainage setup: Compatible with typical kitchen plumbing for efficient waste removal

Installation clearance: Adequate space around for maintenance and sanitation

Operational environment: Suitable for high-use commercial kitchens

Cleaning routine: Designed for straightforward cleaning with accessible welds and edges

What is a commercial soiled dishtable?

A commercial soiled dishtable is a designated stainless steel workstation used to hold and manage soiled dishware during warewashing processes. Specifically, the AERO Manufacturing 2SDI-R-96 Aerospec™ Soiled Dishtable features an island design with a 60" machine to corner setup, optimized for high-volume kitchen environments. It provides an organized space for pre-rinse, waste collection, and temporary dish storage, facilitating efficient workflow in restaurant, hospital, or institutional foodservice operations. Its durable construction and integrated sink support typical medium-volume throughput, making it suitable for busy kitchen stations seeking reliable sanitation and ergonomic efficiency.

Top commercial soiled dishtables for medium-volume foodservice settings

Built with seamless stainless steel construction, the AERO Manufacturing 2SDI-R-96 supports efficient warewashing workflows with a robust island design, ideal for institutional and large-scale restaurants. Specifically engineered for medium throughput, it provides a reliable, durable solution that enhances operational hygiene and workflow organization in busy commercial kitchens. AERO Manufacturing 2SDI-R-96 is designed for dependable, restaurant-ready performance during high-demand warewashing cycles.

• Medium-volume warewashing — supports busy restaurant throughput efficiently
• Compact footprint — maximizes space in commercial kitchen layouts
• Self-contained design — simplifies installation with integrated plumbing setup
• High durable stainless steel — withstands rigorous daily use
• Flexible operation — right-to-left workflow for optimized ergonomics