The AERO Manufacturing 2SDI-R-84 Aerospec™ Soiled Dishtable Island Design 60" Machine To Corner is a commercial foodservice-grade soiled dishtable engineered for high durability and precise functionality. Designed with a 14-gauge stainless steel top from the 300 Series, this island configuration features a 60" machine to corner length and an 84" corner to end setup, making it suitable for mid-volume kitchens requiring efficient soiled dish management. With a height of 43 inches and a 30-inch deep working surface, it facilitates ergonomic workflows while maintaining sanitation standards. Its right-to-left operation, NSF certification, and fully welded stainless steel gussets ensure long-term reliability in busy restaurant, hospital, or institutional settings.
Top AERO Manufacturing 2SDI-R-84 Aerospec™ Features
The AERO Manufacturing 2SDI-R-84 Aerospec™ Soiled Dishtable offers expert-level features like a durable 14-gauge stainless steel top, a 10-inch splash height with sanitary return, and adjustable stainless steel legs for stability. Its island design integrates an 20" x 20" fabricable pre-rinse sink, optimizing workflow for high-volume dishwashing. Precise dimensions and stainless steel construction support seamless integration into commercial kitchens, ensuring ease of cleaning, durability, and consistent sanitation performance.
- Stainless Steel Construction: 14 Gauge 300 Series for lasting durability
- Island Design: 60" machine to corner with 84" corner-to-end layout
- Integrated Pre-Rinse Sink: 20" x 20" x 5" with welded design for corrosion resistance
- Adjustable Stainless Steel Feet: Facilitate leveling and operational stability
- Sanitary Features: 10" splash height, NSF certification, and hemmed safety edges for sanitation and user safety
Ideal for high-traffic institutional kitchens and restaurant dish stations requiring robust, easy-to-maintain soiled dishtable solutions.
2SDI-R-84 Aerospec™ Technical Specs
The Aerospec™ 2SDI-R-84 soiled dishtable measures 73" to 84" in width (end to corner) and 49" to 60" (machine to corner), with a height of 43 inches and a weight of approximately 190 lbs. Constructed from 14-gauge 300 series stainless steel, it features welded gussets and adjustable legs with stainless steel feet for stability on uneven surfaces. The unit is NSF certified, with detailed dimensions supporting precise integration into various kitchen layouts. It incorporates a 10" splash height with a sanitary return, and the pre-rinse sink is fabricated from stainless steel with 8 OC splash mount faucet holes, facilitating easy installation of accessories. The dishtable operates efficiently with a typical weight capacity suitable for bustling commercial environments, with features supporting thorough sanitization and daily maintenance routines.
- Electrical Requirements: Not electric; designed for plumbing connectivity
- Dimensions: Width 73"-84", depth 49"-60", height 43" (cm: 185.4-213.4 x 124.5-152.4 x 109.2)
- Weight: 190 lbs (86 kg), including stainless steel frame and top
- Construction Material: 14 Gauge 300 Series stainless steel, welded gussets for stability
- Features: NSF certification, hemmed safety edges, adjustable stainless steel legs
- Ensure plumbing compatibility with 8 OC faucet holes for easy faucet installation
- Provide adequate clearance for cleaning; minimum of 24 inches around unit recommended
- Consider drainage setup for seamless waste removal in high-use environments
- Account for sufficient airflow and clearance to prevent overheating or sanitation issues
- Use proper cleaning routines to maintain stainless steel integrity and sanitation standards
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen surface designed for handling and temporarily storing dirty dishware, typically installed in high-volume foodservice environments. It provides a designated area for decontaminating utensils, plates, and containers before washing, with features like welded stainless steel construction, integrated sinks, and sanitation-friendly design. The AERO Manufacturing 2SDI-R-84 Aerospec™ Soiled Dishtable exemplifies this category, offering a durable, NSF-certified, island-style solution tailored for busy restaurant, cafeteria, or institutional kitchens, supporting efficient workflow and maintaining hygiene standards during dish processing operations.
Top Commercial Soiled Dishtables for Hotel and Restaurant Kitchens
Built with robust stainless steel and featuring efficient island designs, these commercial soiled dishtables support high-volume dishhandling in hotel, restaurant, and institutional foodservice environments. The AERO Manufacturing 2SDI-R-84 model ensures durable performance, ergonomic operation, and seamless integration into busy kitchens for effective sanitation and workflow.
- Operation setup — ideal for dish processing in busy kitchens
- Kitchen setting — suited for high-capacity restaurant and cafeteria environments
- Foodservice category — optimized for cleaning stations and warewashing areas
- Workload qualifier — supports moderate throughput for regular dish handling
- Use case — designed for efficient, sanitary soiled dish management
Why Choose AERO Manufacturing 2SDI-R-84?
Unique in its all-welded stainless steel construction, compact island design, and NSF certification, the AERO Manufacturing 2SDI-R-84 dishtable offers durability and seamless integration in demanding commercial kitchens. Its corrosion-resistant features, precise dimensions, and ergonomic layout streamline dish handling processes, setting it apart from typical models by enhancing sanitation, stability, and operational efficiency.
- Compact footprint supports efficient kitchen space utilization
- All-welded 300 Series stainless steel ensures long-term durability
- Island design facilitates multi-user workflow and sanitation
- Adjustable legs provide stability on uneven flooring surfaces
- NSF-certified features promote compliance with sanitation standards
