The AERO Manufacturing 2SDI-R-72 Aerospec™ Soiled Dishtable is a commercial-grade island-design unit engineered for efficient handling of dirty dishware in busy foodservice environments. Crafted from 14-gauge 300 series stainless steel, it features an integrated 72" corner to end configuration with a 60" machine to corner span, designed to optimize workflow in high-demand kitchens. The unit includes a 30" working depth stainless steel top, a 43" high splash-resistant backsplash with a 2" sanitary return, and a fully welded construction with stainless steel gussets and durable legs. Its right-to-left operation supports streamlined ergonomics for dishwashing stations, making it suitable for institutional kitchens, healthcare facilities, and large-scale catering operations. With precise dimensions, robust materials, and NSF compliance, this dishtable enhances sanitation and operational efficiency in commercial foodservice settings.
Top AERO Manufacturing 2SDI-R-72 Features
The AERO Manufacturing 2SDI-R-72 Aerospec™ Soiled Dishtable combines durable stainless steel construction with an island design optimized for high-volume dishwashing workflows. Its 72" corner to end configuration enhances space utilization, while the 30" depth supports efficient pre-rinse and soiled dish handling. The unit’s right-to-left operation aligns with typical kitchen layouts, reducing transit time between washing and rinsing stations. Designed for longevity, it features 14 gauge 300 series stainless steel, welded gussets for stability, and easy-to-maintain surfaces. Its 43" height and splash-resistant backsplash provide protection against splashes, maintaining sanitation standards and workflow cleanliness. Ideal for high-capacity foodservice operations, its NSF listing ensures compliance with industry hygiene norms.
- Robust stainless steel top: 14 gauge 300 series for durability under heavy use
- Optimized island configuration: 72" corner to end facilitates efficient workflow
- Enhanced sanitation features: 10" splash height and welded gussets simplify cleaning
- Designed for high-volume environments: 43" height supports ergonomic operation
- Durable stainless steel legs: Supports stability and adjustable leveling for uneven floors
Ideal for institutional dishwashing stations requiring durable, efficient soiled dishtable solutions.
2SDI-R-72 Technical Specs
The AERO Manufacturing 2SDI-R-72 Aerospec™ Soiled Dishtable boasts a rugged 14 gauge 300 series stainless steel construction, optimized for commercial durability and corrosion resistance. It measures between 49" and 60" in width from the machine to corner, and 61" to 72" from the end to corner, providing flexible installation within specified workspace parameters. The unit features a fully welded design with stainless steel gussets and 16/304 stainless steel legs, equipped with adjustable feet for stability on uneven flooring. Its splash height is 10", with a total height of 43". The model operates with a right-to-left flow, supporting ergonomic dish handling. It is NSF listed, ensuring compliance with sanitation standards, and weighs approximately 180 lbs. Power requirements are not specified, but the unit includes multiple 8" OC splash mount faucet holes for plumbing integration. Its dimensions optimize workflow for large-scale dishwashing tasks in commercial kitchens.
- Width (machine to corner): 49" - 60" for flexible installation
- Width (end to corner): 61" - 72" for custom fit
- Height: 43" providing ergonomic working height
- Material: 14 gauge 300 series stainless steel for durability
- Weight: 180 lbs for robust stability during operation
- NSF compliant: Meets industry standards for sanitation
- Splash height: 10" splash resistant for cleaner workspaces
- Legs: Stainless steel, adjustable for uneven surfaces
What is a commercial soiled dishtable? It is a specialized stainless steel sink designed specifically for handling and processing dirty dishware in high-volume foodservice environments. Typically found installed in dishwashing or warewashing sections, the dishtable facilitates pre-rinsing, sorting, and staging of soiled items before sanitizing. The AERO Manufacturing 2SDI-R-72 Aerospec™ Soiled Dishtable offers an island configuration with ample workspace, durable construction, and ergonomic features suitable for large-scale operations such as hotels, hospitals, or institutional kitchens. Its technical features—such as corrosion-resistant stainless steel, welded gussets, and a splash-resistant backsplash—ensure long-term performance and compliance with hygiene standards in commercial dishwasher stations.
Top commercial dishtables for high-volume foodservice operations
Designed for medium-demand kitchens, the AERO Manufacturing 2SDI-R-72 Aerospec™ Soiled Dishtable offers premium stainless steel durability and precise dimensions, ideal for large dishwashing setups. Its island design supports efficient workflow in institutional environments, with right-to-left operation enhancing ergonomic handling in commercial kitchens. Model 2SDI-R-72 from AERO Manufacturing provides reliable, restaurant-ready performance in high-capacity foodservice settings.
- Operation type — Optimized for institutional dishwashing stations
- Kitchen type — Suitable for large-scale commercial kitchens
- Foodservice category — Designed for warewashing and pre-rinse workflows
- Workload qualifier — Supports moderate throughput environments
- Use case — Streamlines dirty dish handling and sanitation processes
Why Choose AERO Manufacturing 2SDI-R-72
Why Choose AERO Manufacturing 2SDI-R-72 Aerospec™ Soiled Dishtable for your commercial dishwashing needs? Its combination of heavy-duty 14 gauge stainless steel construction, flexible island design, and NSF compliance makes it a superior choice for high-volume kitchens. The unit’s durable welded construction ensures long-term performance while supporting ergonomic workflow and sanitation standards—features that differentiate it from competing models and promote operational efficiency.
- Compact footprint supports space-efficient installations in busy kitchens
- Welded gussets and stainless steel legs provide enhanced stability and durability
- Versatile island configuration improves workflow flexibility for dish handling
- NSF listed for sanitation compliance and industry standards adherence
- Right-to-left operation simplifies ergonomics in typical wash stations
