The AERO Manufacturing 2SDI-R-60 Aerospec™ Soiled Dishtable is a commercial-grade "L" shaped stainless steel unit designed for streamlined soiled dish and utensil handling within foodservice operations. With a 60-inch island design optimized for corner-to-machine and corner-to-end configurations, this model features a durable 14-gauge stainless steel top, a 43-inch overall height, and a 30-inch working depth. Engineered for right-to-left operation, it is suited for high-use environments such as cafeterias, buffet lines, and large-scale kitchens requiring efficient workflow integration. The unit incorporates a 20-inch by 20-inch fabricated pre-rinse sink, fully welded gussets, and a 10-inch backsplash with a sanitary return, providing a sturdy, hygienic platform for dishwashing and pre-cleaning tasks. Its robust construction and precise specifications make it a reliable choice for demanding foodservice settings relying on durable, corrosion-resistant materials and expert engineering.
Top AERO Manufacturing 2SDI-R-60 Features
The AERO Manufacturing 2SDI-R-60 Aerospec soiled dishtable offers precise corner-to-machine and corner-to-end configurations, featuring a 60" island design with a 30" depth for efficient dish handling. Built from 14/304 stainless steel, it ensures durability and corrosion resistance suitable for busy commercial kitchens. The unit’s fully welded gussets facilitate robust structural support and ease maintenance, while its NSF certification guarantees food safety compliance. The integrated fabricated pre-rinse sink enhances workflow, supporting high-volume dish pre-cleaning in a compact footprint. Designed for right-to-left operation, it allows seamless integration into various kitchen layouts, improving sanitation and productivity in foodservice environments.
- Functional integrity: Precisely engineered for corner-to-machine setup with 60" width
- Material durability: Constructed from NSF-certified 14 gauge stainless steel for longevity
- Ease of maintenance: Fully welded gussets simplify cleaning and sanitation routines
- Workflow optimization: 20" x 20" pre-rinse sink supports quick pre-cleaning workflows
- Structural resilience: 16/304 stainless steel legs with adjustable feet support uneven flooring
This dishtable is primarily used in high-capacity kitchens requiring efficient dish handling and quick cleaning cycles.
2SDI-R-60 Technical Specs
The AERO Manufacturing 2SDI-R-60 Aerospec™ Soiled Dishtable is built with a 14 gauge 300 series stainless steel top, providing durability and corrosion resistance suitable for frequent use. It measures 49 to 60 inches in width, designed for right-to-left workflows, with overall dimensions of 43 inches in height and a 30-inch working depth. The unit features a fabricated 20" x 20" pre-rinse sink, an 8-inch OC splash mount faucet hole pattern, and a 10-inch backsplash with sanitary return for optimal hygiene and splash control. Weighing approximately 170 pounds, it includes stainless steel legs with adjustable feet for stability on uneven floors. Its NSF certification confirms compliance with commercial food safety standards. The unit is assembled with fully welded gussets for structural integrity and ease of cleaning, supporting continuous operation in busy foodservice facilities. Power and plumbing connections should align with standard commercial kitchen requirements, including proper drainage and water supply for the pre-rinse sink, with no electrical components involved.
- Electrical & plumbing: Requires standard water supply and drainage connections for pre-rinse sink
- Dimensions: Width OA: 49-60", Depth: 30", Height: 43"
- Material: 14 gauge NSF-certified stainless steel with welded gussets
- Weight: 170 lbs for stability and durability in high-volume kitchens
- Construction specifics: NSF compliant, 300 series stainless steel, adjustable stainless steel legs
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for handling and pre-cleaning dirty dishes and utensils in foodservice settings. It typically includes features such as pre-rinse sinks, splash guards, and durable construction to withstand frequent use. The AERO Manufacturing 2SDI-R-60 Aerospec™ Soiled Dishtable is tailored for high-volume kitchens, installed in dishwashing stations and conveyor lines. Its robust design facilitates efficient workflow, sanitation, and ergonomic operation, making it ideal for cafeterias, buffets, and large restaurants requiring streamlined dish handling in busy environments.
Top commercial dishtables for high-volume foodservice environments
Designed for high-capacity dish handling, the AERO Manufacturing 2SDI-R-60 offers durable stainless steel construction and seamless integration into large kitchens. Its right-to-left operation, comprehensive sink setup, and island configuration support efficient workflows and sanitation. Model 2SDI-R-60 from AERO Manufacturing ensures dependable performance in busy cafeteria, buffet, and institutional settings.
- Operation Type — suited for large-scale dishwashing stations
- Kitchen Setting — ideal for cafeteria and buffet kitchens
- Foodservice Category — catering to institutional and restaurant use
- Workload Qualification — optimized for moderate throughput daily
- Use Case — enhances dish pre-cleaning and sanitation processes
Why Choose AERO Manufacturing 2SDI-R-60?
Choose the AERO Manufacturing 2SDI-R-60 for its robust 14-gauge stainless steel construction, precision engineering, and versatile island design that streamline dish handling workflows. Its fully welded gussets and standard NSF compliance provide long-term durability and sanitation advantages over competitor models. The design supports efficient kitchen layouts, improves workflow, and facilitates easy maintenance in high-volume environments.
- Compact footprint: Fits seamlessly into large and small kitchen spaces
- Built for durability: 14-gauge stainless steel withstands continuous use
- Customizable operation: Right-to-left workflow enhances flexibility
- Structural advantages: Fully welded gussets for long-term stability
- Hygienic design: NSF-certified construction supports food safety standards
