The AERO Manufacturing 2SDI-R-48 Aerospec™ Soiled Dishtable Island Design is a commercial-grade, stainless steel foodservice fixture engineered for efficient handling of soiled ware in busy kitchen environments. Designed with a 60-inch machine-to-corner configuration, it features a robust 300 series stainless steel top with 14-gauge thickness, providing durability and corrosion resistance. The unit offers a 48-inch end-to-corner width, a 43-inch height, and a 30-inch working depth, optimized for streamlined workflow in high-traffic foodservice operations. With a right-to-left operation orientation, it incorporates a 20-inch by 20-inch fabricated pre-rinse sink, fully welded with stainless steel gussets for added stability. The 10-inch high splash mounted backsplash includes a 2-inch sanitary return, and the unit is supported by stainless steel legs with adjustable feet, ensuring stability and ease of leveling. An advanced Aero Hemmed Safety Edge enhances sanitation, ease of cleaning, and safety, making it a reliable choice for institutional kitchens and foodservice establishments seeking durable, professional-grade equipment.
Top AERO Manufacturing 2SDI-R-48 Features
The AERO Manufacturing 2SDI-R-48 Aerospec™ Soiled Dishtable integrates a 48-inch end-to-corner island design with a 60-inch machine-to-corner footprint, facilitating effective warewashing workflows. Constructed entirely of 300 series stainless steel, it ensures maximum durability and corrosion resistance in demanding kitchen environments. The unit's rear-mounted backsplash and welded pre-rinse sink with a 20"x20" basin support efficient soiled ware processing, while the adjustable stainless steel legs offer stability on uneven flooring. Designed for easy cleaning, the Aero Hemmed Safety Edge reduces debris accumulation and enhances user safety. Its right-to-left operation simplifies workflow in compact commercial kitchen setups, making it ideal for hospital kitchens, large cafeterias, or high-volume foodservice operations.
- Stainless Steel Construction: 14-gauge 300 series for durability and corrosion resistance
- Island design with 60" machine to corner: maximizes workspace in limited kitchen layouts
- Fully welded pre-rinse sink: 20" x 20" fabricated basin for heavy-duty warewashing
- Adjustable stainless steel legs: ensuring stability and level setup
- Ease of cleaning and maintenance: Aero Hemmed Safety Edge facilitates sanitation with minimal debris buildup
Suitable for high-volume warewashing in institutional or commercial kitchens requiring durable, efficient setup.
2SDI-R-48 Technical Specs
The AERO Manufacturing 2SDI-R-48 features a 43-inch height with a 14-gauge 300 series stainless steel top, designed for longevity and corrosion resistance. It operates as a non-powered unit with a right-to-left workflow, optimized for fast-paced foodservice environments. The unit weighs approximately 160 lbs and supports dimensions from 49" to 60" in width with the machine positioned to the corner, and a 37" to 48" width at the end corner, making it suitable for installation against existing walls or in open workstations. The fully welded pre-rinse basin measures 20" by 20" and includes 8-inch OC splash mount faucet holes for ease of access. The unit's construction, including a 10-inch splash height and stainless steel gussets, provides structural integrity and facilitates comprehensive cleaning routines. It is NSF-listed and propels workflows for warewashing tasks in hospital, school, or large restaurant foodservice settings.
- Electrical requirements: Not electrically powered, compatible with standard plumbing
- Construction & finish: 14-gauge 300 series stainless steel
- Dimensions: Width: 49"-60" (OA); Depth: 30"; Height: 43"
- Weight: 160 lbs (product weight)
- Food safety and sanitation: Stainless steel surface, NSF-listed for sanitation compliance
- Plumbing setup: Four 8" OC faucet holes for pre-rinse sink
What is a commercial soiled dishtable?
A commercial soiled dishtable is a foodservice workstation designed for handling and processing dirty dishware and utensils in high-volume settings. Specifically, the AERO Manufacturing 2SDI-R-48 Aerospec™ is an "L" shaped, stainless steel fixture with a 60-inch machine-to-corner configuration, supporting efficient warewashing operations. It is used in kitchens such as hospitals, cafeterias, and large restaurants for separating clean and soiled ware, featuring a fabricated pre-rinse sink, backsplash, and sturdy legs. This equipment is essential for maintaining hygiene and workflow efficiency during busy foodservice periods, particularly in moderate to high-volume environments.
Top warewashing dishashipments for hospital and commercial foodservice
Designed for moderate throughput kitchens, the AERO Manufacturing 2SDI-R-48 is a rugged, commercial soiled dishtable that offers precise workflow integration and long-term durability. With a compact footprint, this unit supports efficient warewashing operations in hospital kitchens, cafeterias, and high-volume dining facilities. Manufactured by AERO Manufacturing, model 2SDI-R-48 supports seamless handling of soiled ware during heavy usage periods without sacrificing sanitation or structural integrity.
- Operation Type — moderate-volume warewashing in institutional kitchens
- Kitchen Type — compact commercial and institutional foodservice spaces
- Foodservice Category — hospital, cafeteria, large-scale catering
- Workload Qualifier — efficient handling of high throughput of soiled dishes
- Use Case — warewashing and sanitation workflow optimization
Why Choose AERO Manufacturing 2SDI-R-48 Aerospec™ Soiled Dishtable?
Compared to similar units, this model offers a superior combination of stainless steel durability, a thoughtfully engineered island design, and a versatile right-to-left workflow. Its fully welded construction ensures longevity in demanding environments, while features like the Aero Hemmed Safety Edge promote sanitation and safety. The ideal choice for foodservice operations seeking reliable, restaurant-ready warewashing solutions that integrate seamlessly into existing kitchen layouts.
- Compact footprint supporting efficient workflow in limited spaces
- Stainless steel 14-gauge gauge ensures long-term durability
- Welded pre-rinse basin facilitates heavy-duty ware processing
- Features adjustable stainless steel legs for easy leveling
- Enhanced safety and sanitation with Aero Hemmed Safety Edge
