AERO Manufacturing 2SDI-R-120 60 Inch Soiled Dishtable Island Design Stainless Steel with Backsplash

The AERO Manufacturing 2SDI-R-120 Aerospec™ Soiled Dishtable is a commercial-grade island-design stainless steel unit engineered for efficient sanitation workflows in foodservice environments. With a 60" machine-to-corner width and adjustable features, this model supports professional dish and utensil handling in busy kitchens. Its 14-gauge 300 series stainless steel top ensures durability, while the integrated 20" fabricated pre-rinse sink enhances washing efficiency. The product is optimized for right-to-left operation, with a total height of 43 inches, making it suitable for high-volume restaurant or institutional establishments seeking reliable, profession-grade dishwashing solutions.

Top AERO Manufacturing 2SDI-R-120 Features

Designed for commercial dishwashing applications, the Aerospec Soiled Dishtable integrates an island layout with a 60" machine to corner, facilitating streamlined workflow in multi-station kitchens. Its 14-gauge stainless steel construction allows for long-term durability, with fully welded gussets and adjustable stainless steel legs for stability. Ease of maintenance is supported by a stainless steel backsplash and sanitary return, while the 30" working depth optimizes space for washing and prep tasks. This unit suits moderate to high-volume restaurant laundries or institutional kitchens requiring efficient sanitation processes.

• Width: 49" - 60" dimension supports flexible kitchen layout
• Material: 14 gauge 300 series stainless steel top and gussets for durability
• Design: Fully welded construction with safety hemmed edges reduces injury risk
• Workflow: Right-to-left operation streamlines dishwashing sequences
• Sink: 20" wide x 20" front-to-back fabricated pre-rinse sink enhances cleaning efficiency

Ideal for large-scale restaurant or institutional kitchens requiring dependable soiled dish handling and workflow integration.

2SDI-R-120 Technical Specs

The AERO Manufacturing 2SDI-R-120 Aerospec™ Soiled Dishtable features a 43-inch height with a stainless steel top constructed from 14-gauge 300 series material, ensuring durability in demanding kitchen settings. It supports right-to-left workflow and includes a 10-inch backsplash with a 2-inch sanitary return for sanitation ease. The unit weighs 210 lbs and has a shipping class of 85, suitable for convenient transport and installation. Power requirements are not electrical, but the unit ensures food safety with high-quality stainless steel surfaces that resist corrosion and facilitate cleaning. Designed with fully welded gussets, adjustable stainless steel feet, and a safety hemmed edge, this dishtable offers stable operation and safe handling. Its dimensions accommodate versatile kitchen layouts, with an overall width ranging from 49" to 60" and a length from 109" to 120" at the end-to-corner, making it compatible with various dishwashing station configurations.

• Dimensions: 49"–60" width, 43" height, 20" x 20" sink size
• Material: 14 gauge NSF-listed stainless steel surface with durable gussets
• Weight: 210 lbs for stable installation and ease of movement
• Construction: Fully welded with safety hemmed edges for operator safety
• Installation: Adjustable stainless steel feet and side cross bracing for level setup

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel workstation designed for the accumulation and pre-washing of dirty dishware in high-volume kitchens. It typically features a durable, corrosion-resistant surface, integrated sinks, and strategic layout to facilitate efficient dish and utensil handling. The AERO Manufacturing 2SDI-R-120 Aerospec™ Soiled Dishtable combines an island configuration with a 60" machine-to-corner setup, making it ideal for restaurant back-of-house dishwashing stations. This model is optimized for mid-volume foodservice settings, providing a robust platform for sanitation workflows and supporting seamless integration into existing kitchen operations.

Top commercial dishtables for medium-volume restaurant kitchens

Designed for efficient dishwashing workflows, the 2SDI-R-120 from AERO Manufacturing combines durable stainless steel construction, an island configuration, and versatile dimensions, ideal for medium-volume foodservice operations requiring reliable sanitation and ergonomic layout. Suitable for operational efficiency in professional kitchens, it supports right-to-left workflow with a built-in pre-rinse sink.

• Operation Type — medium-volume restaurant dishwashing stations
• Kitchen Type — compact commercial kitchen setups
• Foodservice Category — institutional and restaurant sanitation workflows
• Workload Qualifier — moderate throughput dish handling
• Use Case — pre-washing and soiled dish management

Why Choose AERO Manufacturing 2SDI-R-120?

This model stands out for its robust all-stainless steel construction, integrated pre-rinse sink, and precision-engineered island layout designed to optimize workflow and sanitation. Its adjustable stainless steel legs and hemmed safety edges improve stability and operator safety, while its versatile dimensions support flexible kitchen arrangements. The 2SDI-R-120’s reliable performance and durable build make it an advanced choice for busy foodservice environments seeking consistent sanitation results and operational efficiency.

• Self-contained design simplifies installation and reduces setup time
• Robust 14-gauge stainless steel resists corrosion and impact
• Adjustable legs ensure level positioning across diverse surfaces
• Optimized for moderate dishwashing throughput in busy kitchens
• Built with safety hemmed edges for operator protection