AERO Manufacturing 2SDI-L-96 60 Inch Soiled Dishtable Island Stainless Steel with Backsplash

The AERO Manufacturing 2SDI-L-96 Aerospec™ Soiled Dishtable with island design is a commercial-grade stainless steel unit crafted for effective sanitation and workflow efficiency in foodservice environments. Featuring a 60" length from machine to corner and a 96" corner-to-end span, this model is designed for precise placement in busy kitchens requiring seamless soiled dish handling. With a 30" working depth and 43" height, it facilitates ergonomic operation, while the NSF-certified, 14-gauge 300 series stainless steel construction ensures durability and ease of maintenance. The unit includes a fully welded stainless steel gusset system, 16/304 stainless steel legs with side cross bracing, and an 8" OC splash mount faucet setup, optimizing stability, sanitation, and water access for heavy-use commercial applications.

Top AERO Manufacturing 2SDI-L-96 Features

The Aerospec™ Soiled Dishtable's island design enables flexible placement within large commercial kitchens, streamlining dish management workflows. The unit's 14 gauge stainless steel top assures longevity under demanding conditions, while the 10" splash height with sanitary return prevents water spillage. Its NSF compliance supports industry sanitation standards, and the stainless steel legs with adjustable feet facilitate level positioning. Designed for medium-volume operations, this dishtable integrates seamlessly with other kitchen equipment, reducing labor and improving sanitation protocols.

• Functionality: Spacious 60" to corner, 96" to end for efficient dish flow
• Durability: 14-gauge NSF stainless steel withstands heavy commercial use
• Ease of Maintenance: Fully welded gussets simplify cleaning and servicing
• Application Fit: Ideal for busy dish-handing stations in commercial kitchens
• Workflow Extension: Side splash mount faucet holes for easy water access and cleaning

Suitable for high-traffic kitchen dishing zones requiring reliable sanitation and space management

2SDI-L-96 Technical Specs

This Aerospec™ Soiled Dishtable is constructed from 14-gauge NSF-certified stainless steel, designed for robust durability in demanding environments. It features a 43" height, with adjustable stainless steel legs to ensure level placement. The island configuration spans from 49" to 60" in width from machine to corner, and from 85" to 96" overall, accommodating versatile kitchen layouts. The unit includes an 8" oc splash mount faucet setup, with a 10" splash height and 30" working depth, supporting efficient rinsing and dish stacking. Weighing approximately 200 pounds, it is built for stable operation and easy cleaning. The fully welded gusset system and stainless steel finish emphasize longevity and sanitation, suitable for medium-volume, restaurant-ready environments.

• Electrical Requirements: Not applicable, designed for plumbing integration
• Construction & Finish: 14-gauge NSF stainless steel, seamless welded
• Dimensions: Width: 49"–60", Depth: 30", Height: 43"
• Weight: 200 lbs.
• Temperature Resistance: Suitable for standard kitchen cleaning and water exposure
• Food Safety: Material is compatible with routine cleaning, corrosion-resistant
• Usage Compatibility: Designed for plumbing fixtures with faucet holes at 8" OC
• Assembly Required: No, fully assembled for quick installation
• Installation & Maintenance: Clearances for water lines, easy cleaning of welded joints

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel work station designed to handle and rinse dirty dishes efficiently within a foodservice operation. Installed in busy kitchens, these units facilitate the collection, pre-rinsing, and temporary storage of used dishware, aiding in streamlined sanitation workflows. The AERO Manufacturing 2SDI-L-96 Aerospec™ Soiled Dishtable is an industry-standard model optimized for moderate throughput environments such as restaurant dish stations or hotel kitchens, providing a durable surface with integrated water access for effective dish management.

Top Commercial Dish Dishtables for Moderate-Volume Foodservice Settings

The AERO Manufacturing 2SDI-L-96 Aerospec™ Soiled Dishtable is a rugged and reliable stainless steel fixture designed for medium-volume dishwashing workflows in commercial kitchens. Its durable 14-gauge surface, island configuration, and NSF certification make it ideal for compact spaces requiring efficient soiled dish handling during restaurant service or institutional foodservice operations.

• Operation type — medium-volume dish processing stations in restaurants
• Kitchen type — compact commercial kitchen setups
• Foodservice category — dish-handling and sanitation in larger kitchens
• Workload qualifier — moderate throughput for busy kitchen environments
• Use case — efficient dish rinsing and pre-cleaning workflows

Why Choose AERO Manufacturing 2SDI-L-96?

Designed with high durability and precise dimensions, the AERO Manufacturing 2SDI-L-96 Aerospec™ Soiled Dishtable offers seamless integration with other kitchen equipment, enhancing sanitation processes. Its heavy-gauge stainless steel construction, welded gussets, and island layout distinguish it from competitive models, ensuring longevity and operational efficiency in commercial dish stations.

• Wide island design maximizes space for dish handling
• Fully welded construction improves sanitation and ease of cleaning
• Heavy-duty NSF stainless steel withstands rigorous use
• Adjustable legs allow for level setup on uneven floors
• Optimized for space-efficient workflows in restaurant kitchens