The AERO Manufacturing 2SDI-L-72 Aerospec™ Soiled Dishtable Island Design 60" Machine To Corner is a commercial-grade soiled dishtable crafted specifically for high-efficiency foodservice operations. Designed with a 300 series stainless steel top, this island-style unit features a 60" machine-to-corner configuration, ideal for back-of-house dishwashing and pre-rinsing applications in busy commercial kitchens, hospitality venues, and institutional settings. Its precise dimensions—49" to 60" width at the machine to corner and 61" to 72" overall—facilitate seamless integration into existing workflow layouts. Equipped with a 14-gauge stainless steel construction, a 10" backsplash with sanitary return, and a fully welded design, it offers durability and sanitation for demanding foodservice environments. A top-tier solution for efficient dish handling and workflow optimization, with a height of 43" for ergonomic operation.
Top AERO Manufacturing 2SDI-L-72 Features
This soiled dishtable combines island design with a 60" machine to corner configuration, optimizing dishwashing workflows in high-volume kitchens. The stainless steel top ensures durability and ease of cleaning, while the welded construction offers structural stability. Designed for left-to-right operation with a 30" working depth, it supports efficient multi-station setup. Features include a high splash height splash guard, stainless steel legs with cross bracing for stability, and adjustable feet for level installation. Its NSF-listed construction makes it suitable for rigorous foodservice environments, enabling smooth integration with pre-rinse sinks and conveyor systems, promoting workflow efficiency and sanitation compliance.
- Functionality: Island design with 60" machine-to-corner for efficient dish workflow
- Durability: Made from 14-gauge, NSF-listed 300 series stainless steel
- Ease of Maintenance: Fully welded construction with NSF safe, easy-to-clean surfaces
- Compatibility: Fits seamlessly with 30" depth workstations and pre-rinse sinks
- Workflow Benefit: Left to right operation streamlines dish handling in busy kitchens
Ideal for medium-volume foodservice operations requiring durable and ergonomic dish station integration.
2SDI-L-72 Technical Specs
The AERO Manufacturing 2SDI-L-72 Aerospec™ Soiled Dishtable features a robust 14-gauge stainless steel top, engineered for commercial sanitation standards and long-term durability. Its dimensions accommodate 49" to 60" of width at the machine to corner stretch, with overall width extending to 72" to fit diverse kitchen layouts. Weighing 180 lbs, the unit includes stainless steel legs with cross bracing and adjustable feet to ensure stability and proper leveling. It is equipped with a 10" splash height backsplash featuring sanitary return, supporting splash containment and cleanliness. Designed for left-to-right workflow, with a height of 43", this dishtable supports ergonomic operation and seamless integration with pre-rinse sinks or dishwashing machinery. The unit is NSF-listed, complying with industry standards for sanitation and performance.
- Electrical Requirements: Not specified (used with standard plumbing and drainage)
- Construction & Finish: 14-gauge NSF-series stainless steel, welded for durability
- Dimensions: Width: 49" - 60" OA, Overall: 61" - 72", Depth: 30", Height: 43"
- Weight: 180 lbs; shipping weight includes packaging
- Features: NSF-listed for sanitation, 10" splash height backsplash, adjustable stainless steel feet
- Electrical Compatibility: Requires connection to plumbing and drainage systems
- Installation: Must accommodate clearance for front access and drainage connections
- Cleaning & Maintenance: Fully welded stainless steel surface allows easy cleaning
- Workflow Setup: Fits behind or adjacent to dishwashing equipment for optimal kitchen flow
- Material Safety: Food-safe stainless steel with antimicrobial surface potential
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel work surface designed for handling dirty dishware and utensils in professional foodservice settings. It typically features a robust construction, ample workspace, splash containment, and integration points for pre-rinse sinks or other dishwashing equipment. The AERO Manufacturing 2SDI-L-72 Aerospec™ Soiled Dishtable is installed as an island unit, providing a dedicated station for pre-sorting, rinsing, and stacking soiled items in medium-volume kitchens, such as restaurants, hotels, and institutional kitchens. Its technical features—including NSF certification and welded surface—make it ideal for maintaining sanitation standards and operational efficiency in high-demand environments.
Top commercial dishtables for medium-volume foodservice operations
The AERO Manufacturing 2SDI-L-72 Aerospec™ Soiled Dishtable offers a durable, NSF-listed stainless steel workspace suited for efficient dish handling in medium-demand kitchens. Its island design with a 60" machine to corner configuration supports ergonomic workflow and seamless integration with dishwashing lines. Built with 14-gauge stainless steel, it ensures longevity, sanitation, and easy maintenance for restaurant and hospitality environments.
- Operation Type — ideal for medium-volume restaurant dishwashing stations
- Kitchen Setting — suited for back-of-house dish prep areas
- Foodservice Category — applicable to restaurants, cafeterias, and institutional kitchens
- Workload Qualifier — supports moderate throughput in busy kitchen workflows
- Use Case — optimized for pre-rinsing and stacking soiled dishware efficiently
Why Choose AERO Manufacturing 2SDI-L-72 Aerospec™ Soiled Dishtable
Compared to other commercial dishwashing stations, this model offers a stainless steel island design with precision engineering, ensuring durability and sanitation. Its 60" machine to corner setup provides optimal space for workflow continuity, while welded construction and NSF certification guarantee compliance with industry standards. The unit's ergonomic height and adjustable feet enhance operational efficiency and stability, making it well-suited for demanding kitchen environments seeking reliable, restaurant-ready equipment.
- Compact footprint with island configuration for versatile kitchen layouts
- Full welded 14-gauge stainless steel surface enhances longevity and sanitation
- NSF-listed for industry compliance and easy cleaning
- Supports left-to-right workflows with ergonomic 43" height
- High splash containment with sanitary return for hygiene adherence
