The AERO Manufacturing 2SDC-R-48 Aerospec™ Soiled Dishtable with corner design is a durable, commercial-grade stainless steel unit optimized for high-efficiency dishwashing workflows in institutional foodservice environments. Featuring a 60" machine-to-corner configuration and 48" end-to-corner length, this model provides a 30-inch working depth and stands at 43 inches in height. Constructed from 14-gauge, 300 series stainless steel, it incorporates a fully welded design with stainless steel gussets, adjustable stainless steel feet, and Aero Hemmed Safety Edges for enhanced safety and longevity. The unit is designed for right-to-left operation, with ample splash height of 10 inches and plumbing provisions including 8-inch oc splash mount faucet holes, making it suitable for managing soiled dish loads in medium-volume kitchens. Its robust build and precise dimensions support rigorous sanitation standards and long-term performance in demanding foodservice settings.
Top AERO Manufacturing 2SDC-R-48 Aerospec™ Features
The 2SDC-R-48 Aerospec™ Soiled Dishtable is engineered for efficient dish management in commercial kitchens, offering a corner layout with optimal plumbing integration, durable stainless steel construction, and easy maintenance. Its right-to-left operation facilitates seamless workflow with integrated pre-rinse sink, splash mount faucet holes, and strong welded gussets aligned for high-use environments.
- Corner design supports space-efficient kitchen layouts
- Constructed from 14-Gauge 300 series stainless steel for durability
- Fully welded with stainless steel gussets for enhanced strength
- Includes a fabricated 20" x 20" pre-rinse sink for effective soil removal
- Adjustable stainless steel feet simplify installation and leveling
Ideal for institutional dishwashing applications requiring durable, efficient soil management.
2SDC-R-48 Aerospec™ Technical Specs
The AERO Manufacturing 2SDC-R-48 Aerospec™ Soiled Dishtable features a resilient stainless steel construction with 14-gauge 300 series material, tailored for demanding foodservice environments. It operates in a standard 120V, 60Hz electrical system, with no refrigeration or cooling components involved. The unit weighs approximately 160 lbs, with dimensions spanning 49" to 60" in width (machine to corner), 37" to 48" in width (end to corner), and a height of 43 inches. Its design includes a 10-inch splash height, fully welded gussets, and sanitary hemmed safety edges to support sanitation and ease of cleaning. The pre-fabricated 20" x 20" pre-rinse sink enhances soil removal capacity, and adjustable stainless steel legs facilitate proper leveling for installation in various kitchen layouts. The unit meets NSF criteria for food safety, with a focus on durability, sanitary compatibility, and robust construction to withstand high-volume dish processing.
- Electrical Requirements: 120V, 60Hz, standard outlet compatible
- Material and Finish: 14-Gauge 300 series stainless steel with NSF compliance
- Dimensions: 49"-60" width x 37"-48" end to corner x 43" height
- Weight: 160 lbs (product weight)
- Construction: Fully welded stainless steel with gussets, hemmed edges, and adjustable feet
- Usage Compatibility: Designed for high-volume dishwashing with drainage and sanitation standards
Electrical Connection: Plug-and-play system for quick setup
Plumbing Setup: Includes splash mount faucet holes and pre-rinse integrated sink
Installation Clearance: Requires proper side and rear clearance for maintenance
Sanitation: Material compatible with standard cleaning protocols and antimicrobial surface considerations
Maintenance: Fully welded design simplifies cleaning and reduces crevices prone to bacteria buildup
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for efficient handling and pre-rinsing of dirty dishware in institutional and restaurant settings. These units typically feature a corner or linear layout, integrated pre-rinse sinks, and plumbing fittings to support high-volume dishwashing operations. The AERO Manufacturing 2SDC-R-48 Aerospec™ Soiled Dishtable combines a durable 14-gauge stainless steel construction with precise dimensions of up to 60 inches in width and 43 inches in height, making it ideal for load-handling in medium-traffic commercial kitchens and foodservice facilities that require reliable soil management and sanitation performance.
Top commercial soiled dishtables for institutional foodservice
The AERO Manufacturing 2SDC-R-48 Aerospec™ Soiled Dishtable offers a rugged, corrosion-resistant build with a corner layout suitable for high-use kitchens, supporting efficient soil management during dishwashing workflows. Designed for medium-volume operations, it provides durable construction, integrated pre-rinse functionality, and ergonomic features for streamlined sanitation in foodservice environments.
- Operation Type — optimized for medium-volume dishwashing workflows
- Kitchen Setting — suitable for institutional cafeterias and restaurant back-of-house
- Foodservice Category — ideal for high-efficiency soil removal and pre-rinse tasks
- Workload Qualifier — supports moderate throughput for busy kitchen operations
- Use Case — effective in managing soiled dishloads with durable, sanitary design
Why Choose AERO Manufacturing 2SDC-R-48 Aerospec™
Compared to other commercial dishtable models, the AERO Manufacturing 2SDC-R-48 offers a superior welded stainless steel construction, precise corner layout, and enhanced sanitation features like hemmed safety edges. Its robust design supports demanding dishwashing environments, improving workflow efficiency, sanitation, and longevity in high-use facilities, making it a reliable choice for professional foodservice applications.
- Compact footprint with precise corner design
- Fully welded, corrosion-resistant 14-gauge stainless steel
- Includes integrated pre-rinse sink for efficient soil removal
- Robust construction supports high-volume dishwashing needs
- Adjustable leveling for versatile installation
