AERO Manufacturing 2SDC-L-144 60 Inch Soiled Dishtable Corner Design Stainless Steel

The AERO Manufacturing 2SDC-L-144 Aerospec™ Soiled Dishtable, featuring a corner design, is engineered for efficient operation in commercial kitchen environments. This stainless steel dishtable provides precise dimensions with a 60" machine-to-corner setup and a 144" length from corner to end, optimized for high-volume dishwashing workflows. Designed with 14-gauge 300 series stainless steel, it offers durability, corrosion resistance, and ease of maintenance, making it ideal for foodservice facilities requiring reliable equipment for soiled dish management. Its technical layout supports streamlined workflow integration, ensuring sanitation and operational efficiency in busy restaurant or institutional settings.

Top AERO Manufacturing 2SDC-L-144 Features

The Aerospec™ Soiled Dishtable combines a corner design with a 60" machine-to-corner footprint, facilitating seamless placement in compact, high-capacity kitchen layouts. The 144" length from corner to end ensures ample surface area for soiled dish processing, while the 43" height and 30" working depth accommodate ergonomic use. Fully welded construction, NSF compliance, and stainless steel components deliver robustness, chemical resistance, and ease of cleaning. The unit includes 8" OC splash mount faucet holes, a 20" x 20" fabricated pre-rinse sink, and fully welded gussets, supporting efficient dishwashing operations and simplified maintenance workflows. Its left-to-right operation aligns with typical commercial kitchen layouts, ensuring optimal workflow flow and sanitation standards.

• Functionality: Provides comprehensive dish management with corner design and pre-rinse sink setup
• Durability: Built from 14-gauge 300 series stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Fully welded construction facilitates sanitary cleaning and minimizes assembly points
• Operational Fit: Supports high-volume dishwashing workflows with precise dimensions and ergonomic height
• Workflow Integration: Designed for left-to-right operation, streamlining kitchen dish handling processes

Ideal for commercial foodservice facilities requiring durable, sanitary, and efficient soiled dish management equipment

2SDC-L-144 Technical Specs

The AERO Manufacturing 2SDC-L-144 Aerospec™ Soiled Dishtable is constructed from 14-gauge stainless steel in the NSF-compliant 300 series, ensuring durability and easy cleaning. Measuring 49" to 60" in width (machine to corner) and 133" to 144" in length (corner to end), it supports versatile installation in various kitchen configurations. The height stands at 43", with a 30" working depth for efficient dish handling. It features fully welded gussets, stainless steel legs, and side cross bracing, providing stability and resistance to rigorous daily use. Electrical requirements are not specified, but the unit is built for manual piping and plumbing connections, with splash height limited to 10" for splash zone management. The weight is approximately 220 lbs, designed for easy transport and setup. The unit’s corrosion-resistant surface and NSF compliance support high standards of cleanliness and material safety in commercial kitchens.

• Width (machine - corner): 49" - 60" for versatile installation
• Length (corner to end): 133" - 144" to maximize workspace
• Construction: 14 Gauge 300 Series stainless steel, fully welded for durability
• Height: 43" with a 30" working depth for ergonomic operation
• Weight: 220 lbs for stability and mobility
• Splash Height: 10"H splash for splash zone control

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel workstation designed for dishwashing operations, primarily used in restaurants, cafeterias, and institutional kitchens. The top surfaces are typically fabricated from durable, corrosion-resistant materials like 14-gauge 300 series stainless steel, providing a sanitary environment for handling soiled dishes. This type of dishtable often features integrated sinks, splash zones, and customizable dimensions to fit specific workflow requirements. The AERO Manufacturing 2SDC-L-144 Aerospec™ Soiled Dishtable with corner design is installed in high-volume foodservice setups for efficient dish washing and sanitation, supporting quick turnaround times and maintaining hygiene standards in mid-volume restaurant service.

Top Commercial Dishwasher Accessories for Foodservice Facilities

The AERO Manufacturing 2SDC-L-144 Aerospec™ Soiled Dishtable is ideal for use in dishwashing stations within busy foodservice environments, supporting medium-volume workflows with its robust construction and ergonomic design. Suitable for installations requiring stainless steel workstations with integrated pre-rinse sinks, this unit enhances operational efficiency in restaurants, cafeterias, and institutional kitchens. Its durable build and precise dimensions support seamless workflow integration, ensuring sanitation and productivity in fast-paced service settings.

• Designed for medium-volume dishwashing applications in commercial kitchens
• Supports installation in compact or space-efficient kitchen layouts
• Suitable for foodservice settings with high sanitation demands
• Supports workflow efficiency with left-to-right operation
• Compatible with standard plumbing and splash zone requirements