AERO Manufacturing 2SDC-L-120 60 Inch Soiled Dishtable Corner Design Stainless Steel with Pre-Rinse Sink

The AERO Manufacturing 2SDC-L-120 Aerospec™ Soiled Dishtable with corner design is a commercial-grade stainless steel unit engineered for efficient workflow in foodservice environments. This L-shaped dishtable features a 60" machine-to-corner configuration and 120" corner-to-end length, optimized for high-volume dish and utensil processing. Its durable 14-gauge 300 series stainless steel top withstands rigorous cleaning routines, while the 43" height and left-to-right operation facilitate ergonomic access. The unit includes a 20" x 20" fabricated pre-rinse sink with a 5" depth, integrated splash mount faucet holes, and a 10" h backsplash equipped with a sanitary return—ideal for maintaining sanitation standards in busy commercial kitchens. Fully welded stainless steel gussets, adjustable feet, and safety edges contribute to stability and long-term durability in high-use foodservice settings.

Top AERO Manufacturing 2SDC-L-120 Features

The AERO Manufacturing 2SDC-L-120 Aerospec™ Soiled Dishtable offers precise corner integration, corrosion-resistant stainless steel construction, and extensive workspace with a 30" depth. Designed for efficient dishwashing workflows, it incorporates a fabricated pre-rinse sink, anti-slip stainless steel legs, and customizable installation options that support ergonomic operation and ease of maintenance in commercial kitchens.

• Corner design for optimized space utilization
• Constructed from 14-gauge 300 Series stainless steel for durability
• Fully welded seams for sanitary integrity and longevity
• Includes a 20" x 20" pre-rinse sink with 5" depth for enhanced workflow
• Adjustable stainless steel feet simplify installation on uneven floors

Ideal for high-capacity dishwashing stations in restaurants or hospitality venues requiring durable, easy-to-clean equipment.

2SDC-L-120 Technical Specs

The AERO Manufacturing 2SDC-L-120 Aerospec™ Soiled Dishtable is engineered for demanding kitchen environments, featuring a 14-gauge 300 series stainless steel top with an overall height of 43 inches, suitable for ergonomic operation. It incorporates a corner to end width ranging from 109 to 120 inches and a corner to machine width of 49 to 60 inches. The unit weighs approximately 210 lbs, with fully welded gussets ensuring structural stability. It complies with NSF standards for food safety and sanitation, with a splash height of 10 inches to contain water spray. The dishtable is designed with left-to-right operation, supporting seamless workflow integration. Power requirements are minimal since it relies solely on standard plumbing for the pre-rinse sink, which includes faucet mounting holes at 8 inches on center. This model's construction emphasizes durability with a stainless steel finish suitable for frequent cleaning and corrosion resistance.

• Electrical Requirements: None; plumbing for sink integration
• Construction & Finish: 14-gauge 300 series stainless steel
• Dimensions: Width 109"-120" x Depth 30" x Height 43"
• Weight: 210 lbs
• Food Safety & Cleanability: Fully welded stainless steel, NSF compliant
• Installation Clearance: Adequate space for front and side access for maintenance

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel workstation designed for handling and pre-rinsing dishware and utensils in high-volume foodservice establishments. Typically installed in dishwashing areas of restaurants, hotels, and institutional kitchens, the unit facilitates efficient workflow with features like integrated sinks, splash protection, and durable construction. The AERO Manufacturing 2SDC-L-120 Aerospec™ Soiled Dishtable is an optimized solution with a corner design, 60" machine to corner, 120" corner to end length, and 30" working depth—making it ideal for streamlining dish processing in busy commercial environments.

Top Foodservice Diswaites for Medium-Volume Commercial Kitchens

This durable and reliable model from AERO Manufacturing, the 2SDC-L-120, is suited for medium-volume kitchens operating with moderate throughput requirements. Its robust construction, integrated pre-rinse sink, and corner design support efficient dish handling workflows in restaurants and hotel kitchens. Manufactured to meet industry standards and designed for ergonomic operation during high-demand periods, it is an essential addition to commercial kitchen equipment for optimal sanitation and productivity.

• Operation Type — medium-volume dish processing stations
• Kitchen Setting — restaurant and catering kitchens
• Foodservice Category — soiled dish and utensil handling
• Workload Qualifier — moderate throughput environments
• Use Case — streamlined dish pre-rinsing and sorting

Why Choose AERO Manufacturing 2SDC-L-120?

Compared to similar stainless steel dishtables, the AERO Manufacturing 2SDC-L-120 offers a superior corner design, robust construction, and integrated features tailored for high-traffic commercial kitchens. Its corrosion-resistant 300 Series stainless steel and fully welded seams support long-term sanitation and easy maintenance. The unit’s precise dimensions and sturdy legs ensure stability and ergonomic workflow, making it a reliable, restaurant-ready option for demanding dishwashing operations.

• Compact footprint with precise corner integration supports limited space
• Constructed from high-grade stainless steel for durability
• Fully welded seams minimize sanitation issues and leaks
• Includes a large pre-rinse sink for efficient dish processing
• Adjustable feet facilitate leveling on uneven flooring