The AERO Manufacturing 2SD-R-84 Aerospec™ Soiled Dishtable with straight design is a commercial-grade prep and sanitation station optimized for high-demand foodservice environments. Constructed from 14-gauge 304 stainless steel, the unit measures 84 inches in width, 30 inches in depth, and stands 43 inches high, making it suitable for busy kitchens requiring efficient workflow management. Featuring a right-to-left operation, this dishtable incorporates a durable stainless steel top, a 10-inch splash height backsplash with a sanitary return, and integrated 8-inch on-center splash mount faucet holes. Its built-in 20-inch by 20-inch pre-rinse sink, fully welded with stainless steel gussets and supported by stainless steel legs with side cross bracing and adjustable feet, ensures stability and ease of cleaning. The Aero Hemmed Safety Edge enhances user safety, while the NSF certification confirms compliance with industry standards. This model is ideal for institutional kitchens, healthcare facilities, and large-scale foodservice operations needing a reliable soiled dishtable designed for durability, sanitary maintenance, and seamless workflow integration.
Top AERO Manufacturing 2SD-R-84 Features
The AERO Manufacturing 2SD-R-84 Aerospec™ Soiled Dishtable offers a robust stainless steel construction with a straight design for versatile kitchen layouts. Its 84" width and 30" depth provide ample space for soiled dish handling, while the 14-gauge stainless top ensures durability and ease of cleaning. The 10" backsplash with a sanitary return helps contain splashes and maintain hygiene standards. Designed for efficient workflow, its right-to-left operation aligns with various kitchen configurations, and the integrated pre-rinse sink facilitates quick cleaning cycles. Easy-to-maintain, fully welded gussets and adjustable stainless steel legs support long-term operation. The NSF certification confirms suitability for commercial use, making this unit essential for high-volume foodservice operations.
- High-capacity stainless steel top: 14 gauge, durable and corrosion-resistant.
- Optimized for workflow integration: Right-to-left operation suits varied kitchen layouts.
- Built for durability: Fully welded gussets and stainless steel legs ensure stability.
- Sanitary design features: 10" splash backsplash with sanitary return simplifies cleaning.
- Pre-rinse sink included: 20" x 20" fabricated model supports efficient dish sanitation.
Designed for large institutional kitchens and healthcare facilities requiring dependable soiled dish management.
2SD-R-84 Technical Specs
The AERO Manufacturing 2SD-R-84 Aerospec™ Soiled Dishtable features a 14-gauge 304 stainless steel top with a straight shape measuring 84 inches wide, 30 inches deep, and 43 inches high. It is equipped with stainless steel legs, side cross bracing, and adjustable feet to ensure stability and leveling on uneven floors. The unit’s splash height is 10 inches, with a sanitary return for splash containment, complemented by eight-inch on-center faucet holes suited for splash mount fixtures. Its built-in pre-rinse sink measures 20 inches by 20 inches, providing ample space for dish pre-cleaning. Weighing approximately 130 lbs, this dishtable is NSF certified and suitable for high-frequency, commercial dish management. Power requirements are not applicable, as it is a mechanically simple stainless steel station designed for durability and easy maintenance. The unit is installed in food prep and sanitation areas, optimized for moderate to high workloads, with quick assembly and straightforward cleaning routines.
- Component Material: 14 gauge 304 stainless steel for top and structural parts.
- Dimensions: 84" W x 30" D x 43" H, with 10" splash height and 20" x 20" sink area.
- Weight: 130 lbs excluding packaging.
- Construction Features: Fully welded gussets and adjustable stainless steel legs for stability.
- Certification and Standards: NSF certified for commercial foodservice sanitation.
- Installation Needs: Requires proper drainage and clearance around legs for maintenance.
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized work surface designed for handling and pre-cleaning used dishware in high-volume foodservice settings. Constructed primarily from durable stainless steel, it features integrated sinks, splash backs, and faucet mounting points to support efficient sanitation workflows. Installed in institutional kitchens, healthcare facilities, and large-scale restaurants, the AERO Manufacturing 2SD-R-84 Aerospec™ Soiled Dishtable ensures sanitation, durability, and seamless workflow integration. Its specifications—such as a 14-gauge stainless steel top, a 20-inch by 20-inch pre-rinse sink, and a 10-inch splash height—confirm its capability to handle rigorous cleaning and dish management, making it ideal for moderate to high-volume dishwashing stations.
Top foodservice equipment for moderate-volume healthcare and institutional kitchens
Efficient for medium throughput environments, the AERO Manufacturing 2SD-R-84 Aerospec™ Dishtable provides robust stainless steel construction, reliable sanitation features, and a practical straight design, supporting seamless dish handling in healthcare and institutional settings. The unit’s solid build and workflow-optimized features make it suitable for moderate-volume dish sanitation tasks, installed in high-demand commercial kitchens and large-scale cafeterias.
- Operation Type — moderate-volume institutional foodservice
- Kitchen Type — compact commercial and healthcare kitchens
- Foodservice Category — dish sanitation and prep stations
- Workload Qualifier — moderate throughput daily
- Use Case — pre-cleaning and soiled dish handling in busy kitchens
Why Choose AERO Manufacturing 2SD-R-84
The AERO Manufacturing 2SD-R-84 Aerospec™ Soiled Dishtable offers a combination of premium stainless steel construction, thoughtful design, and versatile functionality that surpasses many competitor models. Its straightforward form factor, durable gussets, and easy-to-clean surfaces facilitate long-term sanitation and operational efficiency. The right-to-left workflow support is ideal for customized kitchen layouts, while the NSF certification confirms compliance with commercial standards, all contributing to seamless integration into demanding foodservice environments.
- Compact footprint with a straight design optimizes kitchen space.
- 14-gauge 304 stainless steel ensures maximum corrosion resistance and longevity.
- Pre-rinse sink supports rapid dish sanitation during busy shifts.
- Fully welded gussets and adjustable legs provide stability under heavy use.
- Configured for easy maintenance and swift cleaning routines to minimize downtime.
