The AERO Manufacturing 2SD-R-60 Aerospec™ Soiled Dishtable Straight Design is a commercial-grade foodservice fixture engineered for efficient sanitation workflows in professional kitchens. This stainless steel dishtable features a 60-inch width and 30-inch depth, designed specifically for handling soiled dishes and utensils. Its NSF-listed 14/304 stainless steel top offers durability and ease of cleaning, while the 10-inch splash height with sanitary return ensures spray containment. The unit's right-to-left operation optimizes directional workflow in busy foodservice environments, making it ideal for hospital kitchens, large-scale cafeterias, and institutional settings requiring reliable, hygienic dish processing. Precise dimensions and construction details make it suitable for high-use applications demanding rigorous sanitation and long-term performance.
Top AERO Manufacturing 2SD-R-60 Features
The Aerospec™ Soiled Dishtable combines robust stainless steel construction with user-focused design for manual dish handling in commercial kitchens. Its welded gussets and stainless steel legs ensure stability during heavy workloads, while the 14 gauge stainless steel top offers corrosion resistance. The unit’s sanitary return and splash mount faucet holes facilitate efficient cleaning and rinsing processes. The straight shape fits seamlessly into prep lines and dishwashing stations, supporting ergonomic workflow for mid-volume foodservice operations. Easy-to-maintain, fully welded design minimizes cleaning time and enhances sanitation standards, making it suitable for demanding commissaries and healthcare facility kitchens.
- Functionality: Designed for efficient soiled dish management in busy kitchens
- Durability Traits: Constructed with 14-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Fully welded design reduces cleaning and sanitation efforts
- Workflow Integration: Fits into dishwashing stations with right-to-left transfer flow
- Capacity and Dimensions: 60"W x 30"D x 43"H For heavy daily use in institutional settings
Ideal for hospital dishrooms and large cafeterias requiring durable, NSF-compliant soiled dishtable equipment.
2SD-R-60 Technical Specs
The 2SD-R-60 Aerospec™ Soiled Dishtable features a robust 14-gauge stainless steel construction with a 300 series finish, ensuring long-term resistance to corrosion and daily use. Its dimensions include a width of 60 inches, depth of 30 inches, and height of 43 inches, with a weight of 105 lbs for stability. The unit employs stainless steel legs with adjustable feet for level installation and features a 10-inch splash height with sanitary return for splash containment. Its NSF listing confirms compliance with sanitation standards suitable for commercial kitchens. Designed for right-to-left operation, this dishtable is compatible with standard plumbing and drainage setups. The fully welded, easy-to-clean surface makes it a reliable component for high-volume dishwashing workflows. Suitable for facilities requiring efficient handling of soiled dishes with minimal maintenance.
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: 14 Gauge stainless steel, NSF-listed
- Dimensions: 60"W x 30"D x 43"H
- Weight: 105 lbs for durable stability
- Installation & Compatibility: Requires plumbing for faucet holes, compatible with standard drainage
- Materials & Finish: 14/304 stainless steel with corrosion-resistant coating
- Cleaning & Maintenance: Fully welded surface with easy-to-clean stainless steel
What is a commercial soiled dishtable
A commercial soiled dishtable is a sturdy, hygienic workstation designed for managing and processing dirty dishes in professional kitchens. Typically made from durable stainless steel and equipped with features such as sanitary returns and splash guards, these units facilitate efficient transfer and rinsing of used items. Installed in dishwashing lines within institutional kitchens, the Aerospec™ Soiled Dishtable supports high-volume sanitation workflows, especially in healthcare, cafeteria, and large restaurant environments, with specifications such as 60-inch width, 14-gauge stainless steel construction, and NSF compliance ensuring reliable performance for routine heavy-use cleaning operations.
Top commercial soiled dishtables for hospital dishwashing stations
Built for durable performance, these units support high-throughput dish handling in healthcare and institutional kitchens. AERO Manufacturing 2SD-R-60 features a robust stainless steel build with precise dimensions for workflow efficiency, suitable for right-to-left dish transfer, ideal for hospital sanitation lines.
- Operation type — mid-volume healthcare kitchen workflows
- Kitchen setting — large institutional dishrooms
- Foodservice category — hospital dishwashing stations
- Workload qualifier — moderate throughput efficiency
- Use case — managing soiled dish and utensil transfer
Why Choose AERO Manufacturing 2SD-R-60?
Specially crafted for demanding commercial environments, this model combines heavy-duty stainless steel construction with a straight, space-efficient design. Its fully welded surfaces and adjustable legs enhance stability and ease installation, reducing maintenance time. Designed for reliable sanitation and operational longevity, it stands out from competitor models with an NSF-listed, corrosion-resistant build that supports seamless workflow in hospital, cafeteria, and institutional kitchens.
- Unique Build: 14-gauge stainless steel with welded gussets
- Design Advantage: Straight profile maximizes workspace efficiency
- Performance Benefit: Supports rigorous, high-volume dish handling
- Material Composition: 300 series stainless steel for corrosion resistance
- Operational benefit: Easy to clean with minimal maintenance requirements
