AERO Manufacturing 2SD-L-48 48 Inch Soiled Dishtable Stainless Steel Left To Right

The AERO Manufacturing 2SD-L-48 Aerospec™ Soiled Dishtable is a commercial-grade stainless steel work surface designed for efficient cleaning station workflows in busy foodservice environments. Measuring 48 inches wide by 30 inches deep and standing 43 inches high, this straight-design dishtable features a durable 14/304 stainless steel top, a 10-inch backsplash with a 2-inch sanitary return, and eight-inch OC splash mount faucet holes. Its construction includes fully welded stainless steel gussets, 16/304 stainless steel legs with side cross bracing, and adjustable stainless steel feet for stability. The Aerospec™ Soiled Dishtable supports left-to-right operations, facilitating seamless workflow in high-volume kitchens without compromising sanitation or durability.

Top AERO Manufacturing 2SD-L-48 Features

This dishtable combines a robust 14-gauge stainless steel surface with a welded gusset framework, providing long-lasting performance in demanding foodservice settings. Its 48"W x 30"D dimensions make it suitable for high-volume soiled dish management, while the simple yet sturdy leg assembly ensures ease of maintenance. Designed for efficient workflow, it integrates seamlessly into commercial kitchens requiring dependable sanitation and durability for wash stations.

• Maximum Capacity: Supports heavy dish loads with durable stainless steel top
• Material Grade: 14/304 stainless steel for corrosion resistance
• Ease of Maintenance: Fully welded construction simplifies cleaning and sanitation
• Optimized Workflow: Left-to-right operation supports efficient dish handling
• Structural Strength: Welded gussets and adjustable feet enhance stability in busy kitchens

Ideal for large-scale foodservice operations seeking a reliable and hygienic dish handling station.

2SD-L-48 Technical Specs

The Aerospec™ Soiled Dishtable features a self-contained, corrosion-resistant 14/304 stainless steel construction with a 48-inch width, 30-inch depth, and 43-inch height, supporting practical installation in demanding commercial kitchens. It includes a 10-inch splash guard with a 2-inch sanitary return, facilitating easy cleanup and sanitation. The unit consumes no electrical power but offers a sturdy, NSF-compliant surface for dishware management. Its weight of 93 pounds ensures durability while maintaining manageable portability for kitchen rearrangements. The unit’s design emphasizes food-safe, NSF-approved materials, with all surfaces compatible with standard cleaning routines and janitorial procedures. Key elements include precise dimensions for optimized space, a stainless steel gauge of 14 for strength, and a stainless series 300 finish for corrosion resistance. The unit’s configuration is suitable for left-to-right dish handling workflows, supporting moderate throughput at busy foodservice establishments.

• Dimensions: 48" W x 30" D x 43" H
• Construction: 14-gauge stainless steel with welded gussets
• Finish: 300 Series stainless steel for durability
• Installation Requirements: Adequate clearance for maintenance; plumbing compatible with standard faucet connections
• Mobility & Setup: Adjustable stainless steel feet for level positioning
• Food Safety & Maintenance: Food-safe stainless steel easy to clean, NSF-approved for sanitation workflows

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel work station specifically designed for handling dirty dishware in high-volume foodservice settings. It provides a durable, easy-to-clean surface with integrated splash guards and faucet holes, facilitating efficient dish sorting and pre-rinse activities. The Aerospec™ Soiled Dishtable model supports organized workflows in restaurants, cafeterias, and institutional kitchens, making it an essential component for mid-volume dish management and sanitation operations.

Top commercial dishtable for foodservice operations

Constructed from high-quality stainless steel, the AERO Manufacturing 2SD-L-48 Aerospec™ Soiled Dishtable supports established dish handling workflows in busy kitchens. Designed for medium-volume throughput, it is ideal for foodservice environments requiring sanitary, durable, and reliable equipment with a straightforward installation process.

• Medium-volume dish stations in commercial kitchens
• Space-efficient layout for compact kitchen setups
• Designed for use in restaurant, café, and cafeteria settings
• Supports typical throughput with robust stainless steel construction
• Suitable for manual dish sorting and pre-rinse activities

Why Choose AERO Manufacturing 2SD-L-48

Designed with a focus on durability, sanitation, and workflow efficiency, the AERO Manufacturing 2SD-L-48 Aerospec™ Soiled Dishtable offers a dependable solution for commercial dish handling. Its all-stainless steel construction, welded gussets, and ergonomic design set it apart from standard models, making it highly suitable for demanding foodservice environments that require reliable, restaurant-ready equipment.

• Superior Build Quality: Heavy-duty stainless steel for long-term use
• Optimized Size: 48" width with ample workspace for busy dish areas
• Enhanced Sanitation: Fully welded surfaces simplify cleaning routines
• Workflow Efficiency: Left-to-right operation streamlines dish processing
• Robust Stability: Adjustable stainless steel feet accommodate uneven floors