The AERO Manufacturing 2MP-3 Supermarket Sink Meat & Platter Three Compartment is a commercial-grade supermarket sink designed for efficient food processing and sanitation in foodservice environments. Crafted from 14 gauge, 300 series stainless steel, this three-compartment sink features a 41.5-inch width, 33.5-inch depth, and a 35.5-inch height, providing ample workspace. Its fabricated bowl with a 10-inch splash height and absence of drainboards ensures seamless integration into meat processing, platter preparation, and wash station workflows. Fully welded gussets and stainless steel gussets with Aero Hemmed Safety Edge™ enhance durability and user safety in busy kitchen settings, making it ideal for supermarkets, butcher shops, and large-scale foodservice establishments requiring robust, corrosion-resistant equipment. The unit is shipped knock-down (KD) form for ease of transport and installation, supporting long-term operational reliability and hygiene standards.
Top AERO Manufacturing 2MP-3 Features
The AERO Manufacturing 2MP-3 Supermarket Sink features three spacious compartments optimized for meat and platter cleaning. Its stainless steel construction ensures durability against heavy daily use, with a top gauge of 14 that resists dents and corrosion. The leg base provides stability in high-volume environments, while the fully welded design facilitates easy maintenance. The 10-inch splash height enhances splash control in demanding workflow areas, and the absence of drainboards allows for adaptable placement and integration with existing equipment. Designed for moderate food prep throughput, this unit supports efficient workflow and sanitation in commercial kitchen settings.
- Capacity: Three compartments support multi-tasking food prep
- Material grade: 14 gauge 300 series stainless steel provides corrosion resistance
- Durability: Fully welded gussets and stainless steel construction withstand heavy use
- Ease of maintenance: Aero Hemmed Safety Edge™ simplifies cleaning and protects staff
- Workflow integration: Large dimensions and compact form fit busy prep stations efficiently
Ideal for supermarket meat sections, deli prep stations, or large-scale foodservice environments requiring reliable, sanitary sink solutions.
2MP-3 Technical Specs
The AERO Manufacturing 2MP-3 Supermarket Sink employs a robust construction with a 14-gauge, 300 series stainless steel body designed for long-term durability in demanding commercial kitchens. The unit measures 41.5 inches wide, 33.5 inches deep, and stands 35.5 inches high, with a weight of approximately 120 lbs. Its fully welded gussets and crossbraced legs ensure stability, while the white metal adjustable feet accommodate uneven floors. It features a 10-inch splash height, facilitating splash control during meat and platter processing. The unit is NSF-approved and shipped knock-down for easier handling and installation. Its stainless steel finish resists staining and corrosion, and the absence of drainboards allows flexible placement in different workspace layouts. Dimensions and construction make it well-suited for high-volume supermarket use, with max safe operating temperature suitable for typical food processing tasks.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 14 gauge stainless steel, NSF-approved
- Dimensions: 41.5" W x 33.5" D x 35.5" H
- Weight: 120 lbs for sturdy installation
- Cleaning & Maintenance: Fully welded design simplifies sanitation routines
- Usage Compatibility: Compatible with standard plumbing hookups
- Temperature Resistance: Operates safely within typical food prep temperatures
- Installation & Maintenance: Clearances and floor leveling with adjustable metal feet, no drainboards
What is a commercial supermarket sink?
A commercial supermarket sink is a heavy-duty, industrial-grade sink designed for high-volume food processing and sanitation. Typically made from stainless steel to withstand frequent use, it features multiple compartments to facilitate meat, platter, or utensil cleaning in grocery store or butcher shop environments. The AERO Manufacturing 2MP-3 Supermarket Sink Meat & Platter Three Compartment specifically supports large-scale meat prep and cleaning workflows, installed in foodservice or retail food environments requiring efficient sanitation and workflow management, ideal for supermarket meat sections and deli areas.
Top supermarket sinks for large-scale foodservice operations
Designed for high-volume meat and platter cleaning, the AERO Manufacturing 2MP-3 is a robust and reliable commercial kitchen equipment unit optimized for supermarket environments. Its stainless steel construction, multiple compartments, and durable design support moderate throughput food processing tasks efficiently, making it suitable for busy retail or large institutional kitchens. The model combines precise dimensions and high-quality fabrication, supporting safe and sanitary workflows in foodservice settings demanding dependable equipment.
- Moderate throughput—supports busy supermarket meat prep workflows
- Compact footprint—fits into high-density kitchen layouts
- Commercial-grade stainless steel—resists corrosion and physical damage
- Three compartments—facilitates simultaneous meat and utensil cleaning
- Fully welded construction—ensures longevity and sanitary integrity
Why Choose AERO Manufacturing 2MP-3 ?
Why choose the AERO Manufacturing 2MP-3 Supermarket Sink for your foodservice operation? It offers a fully welded, durable stainless steel design with a spacious three-compartment layout tailored for meat and platter processing. Its robust construction withstands heavy daily use, while the streamlined design supports efficient workflow and hygienic operation, making it a superior choice over competitor models lacking reinforced gussets and safety edge features.
- Self-contained, corrosion-resistant stainless steel construction
- Large three-compartment design optimizes workflow
- Fully welded gussets enhances stability and durability
- Compact dimensions facilitate high-density kitchen setup
- Supports demanding commercial meat processing workflows
