AERO Manufacturing 2F4-2116-18R 86 Inch Sink Four Compartment with Drainboard Right

The AERO Manufacturing 2F4-2116-18R Aerospec™ Sink Four Compartment with 18" Drainboard on Right is a commercial-grade stainless steel prep sink designed for high-demand foodservice operations. Constructed from 14 gauge 300 series stainless steel, this unit features four spacious compartments measuring 21" W x 16" L and a 14" deep bowl height, optimized for efficient washing and sanitizing tasks. Its space-saving design includes a right-side 18" drainboard, facilitating streamlined workflow in busy kitchens, while fully welded gussets, stainless steel gussets, crossbraced legs, and adjustable feet ensure durability and stability. Ideal for moderate throughput environments, it offers a robust solution for food prep, warewashing, and station setup in institutional or commercial kitchen settings.

Top AERO Manufacturing 2F4-2116-18R Features

The AERO Manufacturing 2F4-2116-18R Aerospec™ Sink provides a corrosion-resistant, high-capacity workstation with four compartments suited for food prep and cleanup. Its stainless steel construction ensures lasting durability in demanding kitchen environments, while the fully welded gussets and adjustable feet facilitate easy maintenance and installation. The integrated drainboard improves workflow efficiency, making it suitable for kitchens requiring multiple washing zones within compact spaces.

• Four spacious compartments: 21" W x 16" L with 14" depth for maximum capacity
• Constructed from 14 gauge stainless steel: ensures corrosion resistance and strength
• Fully welded gussets and crossbraced legs: provide enhanced durability and stability
• Includes 18" drainboard on right: simplifies water drainage and drying tasks
• Adjustable feet: aid in leveling on uneven flooring for secure installation

Designed for mid-volume foodservice settings requiring multiple, durable wash stations with efficient workflow integration

2F4-2116-18R Technical Specs

The AERO Manufacturing 2F4-2116-18R Aerospec™ Sink features a 75" to 97" overall length, 42.5" height, and 27" depth, optimizing fit within diverse kitchen layouts. Its construction from 14 gauge stainless steel offers excellent corrosion protection, with a top finish from the 300 series stainless steel. The unit includes four 16" wide compartments with a 14" splash height, suitable for a variety of washing and sanitizing applications. It weighs approximately 160 lbs, ensuring stability with a base of stainless steel legs, front and side crossrails, and adjustable feet. The sink is NSF-certified for sanitation and cleanliness, suitable for use in commercial kitchen environments.

• Dimensions: Width 86.25", Depth 27", Height 42.5"
• Material: 14 gauge 300 series stainless steel
• Compartment size: 21" W x 16" L, 14" deep with 10" splash height
• Weight: 160 lbs
• Drainboard: 18" right-side drainboard for water drainage efficiency
• NSF-certified: conforms to professional foodservice sanitation standards
• Construction: Fully welded gussets, stainless steel gussets, and crossbraced legs for stability
• Installation: Equipped with adjustable feet for level positioning
• Capacity: Suitable for medium workload food prepping and warewashing tasks

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for efficient dishwashing, sanitizing, and food prep in professional foodservice environments. The AERO Manufacturing 2F4-2116-18R Aerospec™ Sink, with its multiple compartments and integrated drainboard, is ideal for medium-volume kitchens such as restaurants, cafeterias, and institutional kitchens, providing durable performance for routine cleaning, rinsing, and sanitizing tasks within high-traffic operations.

Top commercial four-compartment sinks for foodservice operations

Built for durability and functionality, the AERO Manufacturing 2F4-2116-18R offers multi-compartment storage, corrosion-resistant stainless steel, and a space-efficient design, making it suitable for medium throughput kitchens. It provides efficient workflow support for wash, rinse, and sanitize cycles in institutional and full-service restaurant settings, optimized for continuous operation.

• Workstation for medium-volume warewashing and prep tasks
• Constructed from durable stainless steel suitable for busy kitchens
• Designed for installation in commercial kitchens with compact footprints
• Enhanced stability with crossbraced legs and adjustable leveling feet
• Features a right-mounted drainboard for streamlined water management