The AERO Manufacturing 2F1-2116-30L Aerospec™ Sink One Compartment is a commercial-grade stainless steel workstation designed for high-performance foodservice environments. Crafted from durable 14-gauge 304-series stainless steel, this unit features a spacious 16" wide by 21" front-to-back fabricated compartment with a depth of 14 inches, providing ample space for food prep and cleanup. Its overall dimensions are 50-1/3 inches wide, 27 inches deep, and 42-1/2 inches high, accommodating versatile installation in restaurant kitchens, cafeterias, or catering operations. The integrated 30-inch left-hand drainboard enhances workflow efficiency, while the 10-inch splash height and fully welded stainless steel gussets ensure stability and sanitation. Designed for durability and ease of maintenance, the Aerospec™ Sink is a reliable solution for commercial foodservice applications requiring robust construction and precise specification adherence, specifically optimized for prep stations and warewashing areas.
Top AERO Manufacturing 2F1-2116-30L Aerospec™ Sink Features
This Aerospec™ Sink features a 50-1/3" wide stainless steel work surface with a spacious fabricated compartment suited for medium-volume prepping and cleanup tasks, built from heavy-duty 14-gauge material for lasting performance. The 16" x 21" x 14" compartment ensures efficient dish handling and food prep, while stainless steel legs with front and side cross bracing provide stability. Its left drainboard supports utensil and equipment drying, enhancing workflow, with adjustable stainless steel feet simplifying leveling. The 10" splash height and hemmed safety edges promote safety and sanitation in high-traffic foodservice environments.
- Functionality: Generous 50-1/3" width with integrated drainboard facilitates workflow
- Durability: Construction from 14-gauge stainless steel ensures long-term use and corrosion resistance
- Ease of Maintenance: Fully welded construction with hemmed edges simplifies cleaning and sanitization
- Use Case: Ideal for prep stations and dishwashing areas in commercial kitchens
- Workflow Optimization: Large compartment with corrosion-resistant legs supports high throughput operations
Designed for medium-volume foodservice operations requiring robust stainless steel sinks with ample workspace.
2F1-2116-30L Aerospec™ Technical Specs
The Aerospec™ Sink model 2F1-2116-30L is configured with a 14-gauge stainless steel construction, providing a robust and corrosion-resistant surface suitable for demanding commercial environments. It features overall dimensions of 50-1/3" width, 27" depth, and 42-1/2" height, fitting seamlessly into existing kitchen layouts. The unit includes a fabricated 16" W x 21" front-to-back x 14" deep compartment, a 30" left drainboard for drying and prep work, and a 10" splash height to contain water splashes. Equipped with stainless steel legs, front and side cross bracing, and adjustable feet, the sink ensures stability during ongoing operation. It is designed with fully welded seams for sanitation and ease of cleaning, and hemmed safety edges for operator safety. The unit's NSF listing confirms compliance with food safety standards.
- Overall Length: 40" - 53"
- Compartment Width: 16"
- Splash Height: 10"
- Weight: 95 lbs for the unit itself
- Material: 14-gauge stainless steel with series 300 construction
- Dimensions: Width 50.3", Depth 27", Height 42.5"
- Legs & Bracing: Stainless steel with adjustable feet
- Certification: NSF compliant
- Maintenance: Fully welded, hemmed edges for sanitation and cleaning
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel, NSF listed
- Food Safety: Compatible with standard cleaning protocols, stainless steel surface
- Usage Compatibility: Designed for direct food contact, suited for prep and cleanup stations
- Assembly & Installation: Legs with cross bracing, adjustable feet for leveling
- Water Connection: Requires plumbing for water inlet and drainage
What is a commercial sink?
A commercial sink is a heavy-duty, NSF-listed water containment and drainage unit designed for high-volume foodservice operations. Typically constructed from stainless steel, these sinks provide durability, sanitation, and efficient workflow for tasks such as washing, prep, and dish handling. The Aerospec™ Sink, specifically model 2F1-2116-30L from AERO Manufacturing, is a one-compartment unit built for medium throughput environments, including restaurant prep areas or dishwashing stations in institutional kitchens. Its sturdy construction and precise dimensions support seamless integration into foodservice workflows, making it optimal for operations requiring reliable sanitation and functional workspace for cleaning and prep activities. It is especially suited for facilities needing consistent performance and easy maintenance in demanding commercial settings.
Top commercial sinks for medium-volume foodservice
Designed for medium-volume kitchen operations, the AERO Manufacturing 2F1-2116-30L Aerospec™ Sink offers robust construction, functional design, and long-term reliability, ideal for restaurant prep and dishwashing environments with moderate throughput. Model 2F1-2116-30L ensures high performance and sanitation standards for commercial kitchen workflows.
- Operation Type — Suitable for prep and cleanup stations in restaurants
- Kitchen Setting — Ideal for mid-sized commercial kitchens and cafeterias
- Foodservice Category — Well-suited for dishwashing and prep areas
- Workload Qualifier — Supports moderate throughput in high-demand environments
- Use Case — Efficient for food prep, utensil washing, and station sanitation
Why Choose AERO Manufacturing 2F1-2116-30L?
Compared to similar commercial sinks, the Aerospec™ 2F1-2116-30L stands out through its durable 14-gauge stainless steel construction, fully welded seams, and thoughtful design features like hemmed safety edges and a sturdy leg base with cross bracing. Its spacious compartment and integrated drainboard promote efficient workflows, supporting demanding foodservice environments. This model enhances operational sanitation and stability, ensuring longevity and ease of maintenance, distinguishing it from competing units with less robust materials or simplified construction.
- Compact footprint supports tight kitchen layouts
- Heavy-duty stainless steel ensures corrosion resistance
- Fully welded seams for superior sanitation and durability
- Sturdy legs with cross bracing for high stability
- Designed with safety edges and adjustable feet for ease of use
