The AERO Manufacturing 2CP-3 Supermarket Sink Meat & Platter Three Compartment is a commercial-grade foodservice sink designed for precision and durability in high-volume retail and food processing environments. Constructed from 14 gauge 300 series stainless steel, it features three compartments—two on the left measuring 12" in width by 32" in length and one on the right measuring 24" in width by 24" in length—with a fabricated 14" deep bowl and a splash height of 7 inches. Fully welded stainless steel gussets, stainless steel legs with adjustable feet, and Aero Hemmed Safety Edges enhance stability and safety. This unit caters to supermarkets, meat processing stations, and high-capacity prep areas seeking a robust, corrosion-resistant, easy-to-maintain solution for meat, platter, and food processing needs, ensuring optimal workflow efficiency with precise compartment dimensions and sturdy construction.
Top AERO Manufacturing 2CP-3 Features
The AERO Manufacturing 2CP-3 Supermarket Sink offers precise compartment sizing, heavy-duty stainless steel construction, and fully welded gussets that ensure long-term durability. Its three compartments facilitate efficient meat and platter processing, while the fully welded design simplifies cleaning and maintenance. Tailored for high-volume retail environments, it supports seamless workflow integration with adjustable legs for ergonomic positioning and corrosion-resistant materials suited for wet processing stations.
- Functionality: Three compartments for meat and platter processing
- Durability Traits: 14 gauge 300 series stainless steel construction
- Ease-of-Use & Maintenance: Fully welded, stainless steel gussets for easy cleaning
- Fit & Use Cases: Designed for supermarket meat departments and food prep stations
- Workflow Integration: Adjustable legs facilitate ergonomic installation in busy kitchens
Ideal for supermarket deli sections, meat processing, or high-capacity food prep workflows.
2CP-3 Technical Specs
The 2CP-3 Supermarket Sink features a robust stainless steel body with a 14-gauge thickness, supporting demanding commercial applications. It operates as a fully welded unit with NSF approval, making it suitable for sanitized food processing environments. Its dimensions—61.5 inches wide, 30 inches deep, and 35.5 inches high—match typical installation requirements for retail foodservice settings. The unit weighs approximately 150 lbs, with all components designed for straightforward installation on adjustable legs. Its surface finish is an industry-standard stainless steel, providing corrosion resistance and ease of cleaning. Drainage is facilitated without drainboards, optimizing space for meat and platter handling, while the splash height of 7 inches prevents water spillage during intensive use. The unit is shipped knockdown (KD), allowing for simplified assembly on-site, and is certified for food safety compliance.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel with NSF approval
- Dimensions: 61.5" W x 30" D x 35.5" H
- Weight: 150 lbs
- Material Safety & Cleaning: Durable, corrosion-resistant stainless steel body, easy to sanitize
- Installation & Maintenance: Fully welded with adjustable legs; assembly required; ship KD
- Usage Compatibility: Designed for wet food prep, meat processing, and platter handling in high-volume establishments
Plumbing & Ventilation: Requires standard water supply and drain connections; adequate airflow around installation site
Drainage & Drainboards: Without drainboards, designed for direct drainage
Clearance & Space: Sufficient undercounter clearance for cleaning and maintenance
Cleaning Routine: Surface can be disinfected with commercial stainless steel cleaners
Assembly & Mounting: Includes adjustable legs for leveling on uneven floors
What is a commercial supermarket sink?
A commercial supermarket sink is a heavy-duty stainless steel unit designed for high-volume food processing, meat, and platter handling environments. It typically features multiple compartments, a robust construction for durability, and specific dimensions suited for retail or processing stations. The AERO Manufacturing 2CP-3 Supermarket Sink Meat & Platter Three Compartment is installed in retail food prep areas, providing efficient, sanitary, and reliable workspace for meat processing, packaging, and platter display, making it ideal for supermarkets, butcher shops, and foodservice establishments requiring durable and HACCP-compliant equipment.
Top Commercial Supermarket Sinks for High-Volume Food Processing
Designed for high-capacity retail and meat processing environments, the AERO Manufacturing 2CP-3 Supermarket Sink combines heavy-duty construction with precise compartment configuration. Its stainless steel build ensures longevity and sanitation, supporting demanding workflows such as meat trimming, platter prep, and food processing in busy commissaries and supermarket settings.
- Operation Type — high-volume retail foodservice operations
- Kitchen Setting — compact commercial spaces and processing stations
- Foodservice Category — supermarket meat departments and prep areas
- Workload Qualifier — moderate throughput with durable stainless steel design
- Use Case — meat and platter processing workflows requiring robust sanitation
Why Choose AERO Manufacturing 2CP-3?
The AERO Manufacturing 2CP-3 Supermarket Sink stands out through its durable 14 gauge stainless steel construction, fully welded design, and tailored compartment setup. Its corrosion-resistant surface simplifies sanitation, while the adjustable legs enable ergonomic positioning in busy retail environments. This model offers enhanced stability and workflow efficiency compared to standard units, making it a reliable addition to demanding commercial kitchens and meat processing facilities.
- Fully welded, corrosion-resistant stainless steel construction
- Three compartment layout for efficient meat processing
- 7-inch splash to contain fluid during intensive use
- Adjustable legs for custom fit in busy settings
- Ship KD for simplified on-site assembly
