The AERO Manufacturing 2CDI-R-96 Aerospec™ Clean Dishtable with island design is a professional-grade foodservice component engineered for efficient meal prep and sanitation in commercial kitchens. This 60-inch machine-to-corner model features a stainless steel top with a 14 gauge, 300 series construction, ensuring durability and corrosion resistance. Designed for left-to-right operation, it includes a 30-inch working depth, 43-inch height, and a 10-inch splash height backsplash with a 2-inch return on the short side, optimizing workflow and containment. Its fully welded stainless steel gussets, raised rolled edges, and adjustable stainless steel feet facilitate straightforward maintenance and robustness for high-demand environments. This dishtable balances technical precision with functional design, ideal for restaurant kitchens, hotel buffets, and institutional foodservice facilities requiring reliable sanitation and workspace flexibility.
Top AERO Manufacturing 2CDI-R-96 Features
The Aerospec™ Clean Dishtable 2CDI-R-96 offers a durable stainless steel surface with an island configuration tailored for seamless integration into kitchen assembly lines. It supports efficient food prep with a 96" corner-to-end dimension and a 60" machine to corner length. Equipped with corrosion-resistant, 14-gauge stainless steel components and adjustable stainless steel legs, it ensures stability under heavy workloads. The unit’s fully welded gussets and safety edges simplify cleaning routines, while the 30" working depth optimizes workspace utilization. Designed for easy installation and maintenance, it suits high-traffic commercial kitchens requiring reliable sanitation and ergonomic workflow solutions.
- Functionality: Supports efficient food prep with precise dimensions and island design
- Durability: Constructed from 14-gauge stainless steel for corrosion resistance
- Ease of Maintenance: Fully welded gussets and safety edges facilitate cleaning
- Application Fit: Suitable for large kitchens needing expansive workspace
- Workflow Integration: Left-to-right operation enhances kitchen line efficiency
Ideal for high-volume foodservice operations requiring durable, easy-to-clean workstations with comprehensive corner-to-end coverage.
2CDI-R-96 Technical Specs
The AERO Manufacturing 2CDI-R-96 Aerospec™ Clean Dishtable is engineered to meet rigorous commercial kitchen demands. It features a 43-inch high stainless steel frame with a 14-gauge 300 series top, supporting a 96-inch run from corner to end and a 60-inch length to the corner, optimized for extensive work surfaces. The unit’s stainless steel legs offer adjustable height stability, while its NSF-listed design ensures food safety standards compliance. Weighing approximately 160 lbs, it incorporates a 10-inch splash height with a 2-inch return on the short side and includes fully welded gussets for added strength. The unit operates with a standard 85 freight class, typically shipping within 1 to 2 days, and is suitable for applications demanding durable, restaurant-ready equipment. Its construction handles typical foodservice temperatures safely, and the stainless steel finish allows for efficient cleaning and sanitation under busy kitchen conditions.
- Electrical Requirements: Not specified (standard for stainless steel worktables)
- Construction & Finish: 14-gauge stainless steel, fully welded, NSF-listed
- Dimensions: Width: 85"-96" (end to corner), 49"-60" (machine to corner); Depth: 30"; Height: 43"
- Weight: 160 lbs for the unit; shipping weight varies
- Material & Safety: 300 Series stainless steel, prop65 compliant, durable and easy to clean
- Operating Range: Suitable for standard kitchen environments, temperature-resistant
- Cleaning & Maintenance: Disassembly for routine cleaning, smooth welded surfaces
- Installation: Requires clearance for adjustable legs, level surface for optimal stability
- Usage Compatibility: Designed for direct food contact, NSF compliance simplifies sanitation
What is a commercial dishtable?
A commercial dishtable is a specialized foodservice workstation designed to facilitate dishwashing, food prep, and sanitation tasks within professional kitchens. The top features durable stainless steel surfaces, often with welded gussets and safety edges for sanitation and ease of cleaning. This model, the AERO Manufacturing 2CDI-R-96 Aerospec™ Clean Dishtable, is installed as an island configuration supporting extensive workspace and corner access. Suitable for high-traffic restaurants, hotels, and cafeterias, it optimizes workflow for dish handling and food prep, ensuring efficiency and compliance with sanitation standards. Its precise dimensions and construction make it ideal for environments where operational durability and hygiene are critical for daily service demands.
Top commercial dishtable for large-scale foodservice operations
Designed for large-scale kitchens, the AERO Manufacturing 2CDI-R-96 delivers robust performance and a seamless stainless steel build, suited for high-volume food prep and sanitation workflows. Ideal for restaurant kitchens, hotel buffets, and institutional settings, it supports efficient operation with a durable, restaurant-ready structure featuring a 96" corner-to-end length. The model’s reliable construction from 14-gauge stainless steel and island configuration make it an indispensable component of professional kitchen layouts, supporting hygiene and productivity in demanding environments.
- Operation Type — medium-volume food prep and dish sanitation
- Kitchen Type — large commercial culinary spaces
- Foodservice Category — institutional, hospitality kitchens
- Workload Qualifier — moderate throughput, high durability
- Use Case — efficient workspace for meal assembly and dish handling
Why Choose AERO Manufacturing 2CDI-R-96?
Compared to similar commercial dishtables, the AERO Manufacturing 2CDI-R-96 offers a highly durable, NSF-listed stainless steel construction with an expansive island design, supporting extensive workflows. Its welded gussets, safety edges, and adjustable stainless steel legs enhance longevity and ease of maintenance. The model’s size and configuration optimize space utilization and sanitation, making it ideal for busy restaurant and institutional kitchens. Its precise fabrication ensures consistent performance, improving operational efficiency and workflow integration across high-demand settings.
- Factory-welded gussets and safety edges for easier cleaning
- Large dimensions support extensive food prep and dishwashing tasks
- Stainless steel build withstands heavy use and cleaning routines
- Island design offers flexible placement within kitchen layouts
- Adjustable legs facilitate level setup and height customization
