AERO Manufacturing 2CDI-R-84 60 Inch Clean Dishtable Island Design Stainless Steel

The AERO Manufacturing 2CDI-R-84 Aerospec™ Clean Dishtable Island Design 60" Machine To Corner is a commercial-grade stainless steel dishtable engineered for precise foodservice applications. Designed as an island configuration, this unit features a 60-inch width to corner, with detailed specifications including an 84-inch corner-to-end length and a 30-inch work surface depth. Constructed from 14-gauge 300 series stainless steel, it offers durability and corrosion resistance suitable for high-volume food prep environments. Its left-to-right operation, 43-inch height, and fully welded gussets facilitate seamless workflow integration, making it ideal for medium-volume kitchens requiring efficient sanitation and robust construction. The model's features emphasize stability, hygiene, and ease of maintenance, supporting complex kitchen configurations and demanding cleanliness standards.

Top AERO Manufacturing 2CDI-R-84 Features

The AERO Manufacturing 2CDI-R-84 Aerospec™ Clean Dishtable combines durable 14-gauge stainless steel with a spacious island design, optimized for high-efficiency kitchen workflows. It provides a 30-inch working depth, raised rolled edges for containment, and fully welded gussets for structural integrity. This unit supports left-to-right operations, with adjustable stainless steel feet for leveling and stability in busy commercial settings. The 10-inch backsplash with 2-inch return enhances sanitation, while the NSF-compliant design simplifies cleaning routines in foodservice environments. Its corrosion-resistant construction ensures longevity in environments with frequent cleaning and high usage, making it suitable for medium-volume restaurant or institutional kitchens.

• Spacious island design improves operational flow in busy kitchens
• Constructed from 14-gauge 300 series stainless steel for durability
• Includes adjustable stainless steel feet for precise leveling
• Raised rolled edges contain spills, supporting sanitation
• Fully welded gussets provide structural stability during heavy use

Ideal for medium-volume foodservice kitchens requiring durable, efficient surface organization

2CDI-R-84 Technical Specs

The AERO Manufacturing 2CDI-R-84 Aerospec™ Clean Dishtable features a robust stainless steel construction with a 14-gauge 300 series top surface. It operates with a single-phase electrical system, although specific electrical requirements are not detailed. The unit measures between 49" and 60" wide at the machine to corner, and 73" to 84" at the end to corner, with a height of 43 inches. It weighs approximately 150 lbs, with a freight class of 85, ensuring stability under heavy workloads. The design incorporates a 10-inch splash height with a 10"H backsplash featuring a 2-inch return, facilitating effective spill containment and sanitation. Its NSF compliance guarantees suitability for sanitary food preparation environments. The island shape, raised rolled edges, and fully welded gussets reinforce durability for medium-volume use, perfect in kitchens with spatial organization needs. Installation requires proper clearance for airflow and drainage, with maintenance facilitated by disassembly of legs and surfaces.

• Electrical requirements: single-phase, voltage not specified
• Construction: 14-gauge stainless steel with NSF compliance
• Dimensions: 49-60" width x 73-84" length x 43" height
• Weight: approximately 150 lbs, freight class 85
• Splash height: 10" with 10" backsplash and 2" return
• Installation considerations include clearance for cleaning and drainage integration

What is a commercial dishtable?

A commercial dishtable is a foodservice workstation designed for sanitary food prep and cleanup in busy kitchens, typically fabricated from durable stainless steel. The top surface supports various restaurant tasks, including dish handling, draining, and surface organization. The AERO Manufacturing 2CDI-R-84 Aerospec™ Clean Dishtable is a specialized feature-rich model suited for installations in restaurant, cafeteria, or institutional settings that demand robust construction and efficient workflow. With its island shape and high-quality stainless steel finish, it enables streamlined operations and easy sanitation, making it ideal for mid-volume foodservice environments requiring thorough cleaning and durable surfaces.

Top industrial dishtables for medium-volume foodservice

Medium-volume kitchens benefit from the robust construction, structural stability, and efficient workflow integration of the AERO Manufacturing 2CDI-R-84 Aerospec™ Clean Dishtable. Its NSF-compliant design, sizable work surface, and corrosion-resistant materials provide dependable, sanitary food preparation, especially in institutional and restaurant settings. This model's medium workload capacity supports effective dish handling and surface organization in diverse foodservice environments, optimized for operation in moderate throughput facilities operated with precision and hygiene in mind.

• Medium workload capacity supports reliable dish and prep surface handling
• Built for commercial kitchens with NSF compliance for sanitation
• Compact footprint fits in diverse kitchen layouts and configurations
• Designed with corrosion-resistant 14-gauge stainless steel for longevity
• Supports efficient workflows in institutional and restaurant environments