AERO Manufacturing 2CDI-R-60 60 Inch Clean Dishtable Stainless Steel Island Design

The AERO Manufacturing 2CDI-R-60 Aerospec™ Clean Dishtable is a commercial-grade island-style stainless steel work surface designed for precise food preparation and handling in professional kitchens. Constructed from 14-gauge 300 Series stainless steel, this model features a 60" width suitable for corner-to-machine and corner-to-end configurations, with a 30" working depth and a 43" height. Its left-to-right operation and fully welded gussets ensure durability and stability, making it ideal for high-demand foodservice environments, including buffets, prep lines, and bar stations. The unit’s corrosion-resistant materials and functional design support hygienic, efficient workflow in busy kitchens.

Top AERO Manufacturing 2CDI-R-60 Features

This AERO Manufacturing 2CDI-R-60 Aerospec™ Dishtable combines robust stainless steel construction with island design for versatile kitchen setups. Its 60" width allows seamless integration into corner or end-of-line stations, providing a durable, NSF-approved workspace with 10" splash height and raised rolled edges. The 30" depth optimizes work surface area, supporting high-volume food prep while ensuring easy cleaning and maintenance. Designed for medium workload kitchens, it offers stability with adjustable stainless steel feet and fully welded gussets, facilitating efficient operations in foodservice establishments like restaurants and catering facilities.

• Width (machine - corner): 49" - 60", fits various kitchen configurations
• Construction Material: 14 gauge 300 series stainless steel for durability
• Design Type: Island design enabling flexible workflow integration
• Dimensions: 43" height and 30" depth for optimal work surface
• Ease of Maintenance: Fully welded gussets and rolled edges simplify cleaning

Ideal for high-traffic food preparation areas requiring durable, spacious stainless steel dishtables.

2CDI-R-60 Technical Specs

The AERO Manufacturing 2CDI-R-60 Aerospec™ Clean Dishtable features a 14-gauge 300 Series stainless steel top designed for commercial foodservice durability, supporting high-volume operations with a weight of approximately 130 lbs. It operates with a standard installation requiring no electrical or refrigeration connections, emphasizing durability and ease of cleaning. This model has a height of 43" with a splash height of 10" and standardized NSF approval for food safety. Its left-to-right operation and adjustable stainless steel legs with cross bracing promote stability in busy kitchen environments, supporting various workflow layouts. The unit supports versatile use scenarios in commercial kitchens, buffets, and food prep stations with its island design for flexible placement.

• Dimensions: 49" - 60" W x 30" D x 43" H, adaptable to space
• Material: 14-gauge stainless steel, corrosion-resistant
• Weight: 130 lbs, suitable for heavy use
• Construction: Fully welded gussets and raised rolled edges
• Design Features: NSF approved, 10" splash height for sanitation
• Installation Requirements: Adequate clearance for stable footing and workflow efficiency

What is a commercial dishtable

A commercial dishtable is a durable, stainless steel foodservice surface designed to facilitate dish and utensil handling, preparation, and sanitation in professional kitchens. These units, including the AERO Manufacturing 2CDI-R-60 Aerospec™ model, are typically installed in food prep areas, buffet stations, and behind-serving lines to optimize workflow and sanitation. Equipped with features like welded gussets and high splash profiles, they support high-volume food operations, enabling efficient, hygienic handling in restaurant, catering, and institutional settings.

Top commercial dishtables for foodservice environments

Constructed with heavy-duty stainless steel for durability, the AERO Manufacturing 2CDI-R-60 is ideal for medium-volume kitchen workflows and versatile food prep stations. Its island design supports flexible placement for efficient operation in various restaurant and catering setups, ensuring durability and functional performance in professional foodservice environments.

• Medium workload — suitable for busy restaurant prep stations
• Commercial kitchen equipment — designed for high-volume food handling
• Foodservice category — perfect for buffets and food assembly lines
• Workload qualifier — optimized for medium throughput operations
• Use case — supports efficient food prep and sanitation workflows

Why Choose AERO Manufacturing 2CDI-R-60?

Compared to standard dishtables, this AERO Manufacturing model offers a wide, corrosion-resistant stainless steel surface with island design for flexible kitchen layout. Its robust construction, including fully welded gussets and adjustable legs, enhances stability, making it suitable for demanding foodservice environments. Its NSF approval, corrosion resistance, and ease of maintenance improve operational efficiency and sanitation, setting it apart from competitor units.

• Compact footprint with versatile island design for space efficiency
• Heavy-duty 14-gauge stainless steel withstands rigorous daily use
• Fully welded gussets and rolled edges simplify cleaning and maintenance
• Adjustable stainless steel legs ensure stability on uneven floors
• Supports high-volume workflows with durable construction and corrosion resistance