The AERO Manufacturing 2CDI-R-48 Aerospec™ Clean Dishtable with island design is a commercial-grade foodservice workstation engineered for efficient dish processing in busy kitchens. This 60" stainless steel dishtable features a spacious 48" corner-to-end length, providing ample surface area for washing and prep tasks. Its 14-gauge 300 series stainless steel top ensures durability and corrosion resistance, complemented by a 10" high backsplash with a 2" return for splash control. Designed for left-to-right operation, it incorporates raised rolled edges and fully welded stainless steel gussets for enhanced structural integrity. The unit includes 16/304 stainless steel legs with adjustable crossbracing and feet, facilitating stable setup on uneven floors. Its specialized Aero Hemmed Safety Edge guarantees user safety, making it suitable for high-volume dishwashing workflows in commercial kitchens and hospitality environments.
Top AERO Manufacturing 2CDI-R-48 Features
The Aerospec™ Clean Dishtable offers a robust island design with a 60" machine-to-corner setup, optimized for fast-paced dishwashing stations. Its all-stainless construction ensures longevity under industrial cleaning cycles, while the 48" corner-to-end length supports efficient workflow in medium-volume kitchen environments. The unit’s 30" working depth provides ample space for sorting and washing, with a height of 43" for ergonomic access. Easy to clean and maintain, it integrates seamlessly into commercial foodservice operations requiring durable, NSF-listed equipment designed for intensive daily use.
- Functionality: Large 60" machine to corner layout for streamlined workflows
- Durability: 14 gauge, 300 series stainless steel construction guarantees longevity
- Ease of Maintenance: Fully welded gussets simplify cleaning and reduce corrosion risk
- Workflow Integration: Designed for left-to-right dish processing in busy kitchens
- Structural Stability: Adjustable stainless steel legs with crossbracing enhances setup flexibility
Ideal for high-demand dishwashing stations in commercial kitchens and hospitality venues.
2CDI-R-48 Technical Specs
This commercial dishtable features a 120 lbs weight and measures 49 to 60 inches in width (machine to corner), with a fixed height of 43 inches. Constructed from 14-gauge NSF-listed 300 series stainless steel, it exhibits exceptional durability and corrosion resistance suitable for intensive use. The unit operates in left-to-right orientation with a splash height of 10 inches, ensuring splash control during dishwashing activities. Its design includes stainless steel legs with adjustable crossbracing and feet for stability on uneven surfaces. The Aero Hemmed Safety Edge promotes user safety and ergonomic handling. This fully welded, easy-to-maintain dishtable is installed in moderate-volume foodservice settings such as restaurants and institutional kitchens, where durability and workflow efficiency are paramount. It complies with industry standards without requiring electrical or refrigeration components, focusing solely on structural and functional integrity.
- Electrical Requirements: Not applicable; manual dish processing equipment
- Construction & Finish: 14 gauge, NSF-listed stainless steel with satin finish
- Dimensions: Width - 49 to 60"; Depth - 30"; Height - 43"
- Weight: 120 lbs of stainless steel for long-term durability
- Mobility & Stability: Adjustable stainless steel legs with cross-bracing for uneven floors
- Cleaning & Maintenance: Fully welded gussets and hemmed edges facilitate hygienic cleaning
- Design Features: 10" splash height, 2" return, and safety edges enhance workflow safety and splash containment
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for dishwashing and prep tasks in foodservice establishments. It provides ample surface area, splash protection, and durable construction suited for high-volume environments. The AERO Manufacturing 2CDI-R-48 Aerospec™ Clean Dishtable is an industry-standard item ideal for institutional kitchens, restaurants, and hospitality facilities requiring efficient and sanitary dish processing solutions.
Top dishtables for medium-volume foodservice environments
Constructed with premium stainless steel for durability and corrosion resistance, these workstations support efficient dishwashing workflows in busy kitchens, particularly in institutional or restaurant settings. The AERO Manufacturing 2CDI-R-48 offers a 60" island design enabling smooth left-to-right operation, making it ideal for medium-volume dish processing in commercial kitchens.
- Operation Type — for medium-volume restaurant dishwashing
- Kitchen Setting — suitable for institutional and commercial food prep areas
- Foodservice Category — ideal for dishwashing and washing stations
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — streamlining dish throughput during peak hours in commercial settings
Why Choose AERO Manufacturing 2CDI-R-48
Compared to similar models, the AERO Manufacturing 2CDI-R-48 features a larger, 60" machine-to-corner island design, fully welded construction, and customizable stainless steel legs for enhanced stability. Its NSF-approved 14-gauge stainless steel surface and hemmed safety edges optimize sanitation and worker safety. This design outperforms competitors by offering durable, low-maintenance, commercial kitchen equipment that is built for high-volume dishwashing efficiency and longevity in demanding foodservice environments.
- Advanced stainless steel construction for superior durability
- Extended 60" machine-to-corner length for efficient workflow
- Fully welded design minimizes crevices and cleaning effort
- Adjustable legs and crossbracing for versatile installation
- Ergonomic, safety-enhanced hemmed edges for user protection
