The AERO Manufacturing 2CDI-R-120 Aerospec™ Clean Dishtable in an island design represents a robust, commercial-grade dishtable suited for precision foodservice operations. With a 60" machine-to-corner length and a 120" corner-to-end span, this stainless steel dishtable features a 30" working depth, ideal for accurately organizing and sanitizing dishware in mid-volume restaurant or institutional kitchens. Its 14-gauge 300 Series stainless steel top and fully welded gussets ensure durability and compliance with industry standards, making it a reliable choice for high-use environments requiring ease of maintenance and sanitation efficiency.
Top AERO Manufacturing 2CDI-R-120 Features
Designed for demanding foodservice environments, the Aerospec™ Clean Dishtable offers left-to-right operation with a 43" height, raised rolled edges, and an NSF-approved construction for enhanced safety and sanitation. Its stainless steel legs with adjustable crossbracing and feet facilitate stable, customizable installation, accommodating diverse kitchen layouts. The island configuration optimizes workflow, allowing easy dish clearance and cleaning in busy kitchens suited for moderate throughput scenarios.
- Function & Performance: Precise dish organization with 60" width to corner.
- Durability Traits: Constructed with 14-gauge 300 series stainless steel.
- Ease-of-Use & Maintenance: Fully welded gussets and raised rolled edges simplify cleaning.
- Real-World Fit: Ideal for middle-volume restaurant dishwashing stations.
- Workflow Benefit: Supports efficient, left-to-right dish clearance and sanitization.
Suitable for installing in commercial kitchens requiring durable, efficient dish disinfection and handling systems.
2CDI-R-120 Technical Specs
This industrial dishtable operates on a standard configuration with a 14-gauge, 300 Series stainless steel top that ensures corrosion resistance and longevity. It measures 49" to 60" in width from machine to corner and 109" to 120" from end to corner, with a height of 43". The unit weighs 170 lbs and features fully welded gussets, stainless steel legs with adjustable crossbracing, and a 10" splash height with a 2" return on the short side. Designed for commercial foodservice durability, it integrates seamlessly into dishwashing stations, offering NSF-compliant construction for sanitation compliance. The unit's four adjustable stainless steel feet support leveling and stability in various kitchen layouts, while its all-welded design ensures longevity and ease of cleaning.
- Electrical Requirements: Not specified, compatible with standard kitchen power supplies.
- Construction & Finish: 14-gauge 300 Series stainless steel top, welded gussets, stainless steel legs.
- Dimensions: 49"-60" width (machine to corner), 109"-120" width (end to corner), 43" height.
- Weight: 170 lbs for the unit, ensuring stability during operation.
- Food Safety & Cleaning: NSF compliant, easy to disassemble and clean surface, fully welded construction.
Usage & Installation Notes
- Electrical Compatibility: Compatible with standard commercial electrical outlets.
- Clearance & Space: Requires adequate side clearance for installation and maintenance.
- Drainage & Ventilation: Proper drainage assessed during setup to ensure hygienic operation.
- Cleaning Routine: Surfaces are compatible with industry-standard sanitizers; disassembly for deep cleaning optional.
- Stability & Leveling: Adjustable stainless steel feet facilitate stable placement on uneven floors.
What is a commercial dishtable?
A commercial dishtable is a designed stainless steel workstation used in restaurant or institutional kitchens for dishwashing and sanitizing procedures. It provides a dedicated surface for rinsing, draining, and organizing dishware, with features tailored for high-traffic foodservice settings. The AERO Manufacturing 2CDI-R-120 Aerospec™ Clean Dishtable offers an island setup with a 60" machine to corner length, suitable for organized workflow in moderate-volume operations like busy cafeterias or mid-sized restaurants, supporting efficient dish clearance and sanitation processes.
Top Dishtables for Moderate Foodservice Settings
The AERO Manufacturing 2CDI-R-120 provides a high-quality, durable stainless steel dishtable designed for efficient dish organization and sanitation in mid-volume kitchens. Its island configuration supports streamlined workflows and easy sanitation, making it suitable for institutional, restaurant, and catering applications where reliable, restaurant-ready equipment is essential.
- Operation type — suited for moderate-volume dishwashing stations
- Kitchen setting — ideal for institutional and restaurant kitchens
- Foodservice category — designed for dish clearance and preparation
- Workload qualifier — supports moderate throughput needs
- Use case — enhances efficiency in dish handling and sanitization workflows
Why Choose AERO Manufacturing 2CDI-R-120
The AERO Manufacturing 2CDI-R-120 Aerospec™ Clean Dishtable distinguishes itself through its robust 14-gauge stainless steel construction, versatile island design, and NSF compliance, ensuring longevity, sanitation, and seamless integration into commercial dishwashing stations. Its engineered features enhance operational efficiency and ease of maintenance, setting it apart from standard models with a compact yet spacious layout designed for medium-volume kitchens.
- High-quality 14 gauge stainless steel for durability and corrosion resistance
- Island design optimizes workflow in compact spaces
- Fully welded construction simplifies cleaning and maintenance
- Adjustable stainless steel legs for quick level setup
- Designed for moderate throughput dish handling in busy foodservice environments
