The AERO Manufacturing 2CDI-L-96 Aerospec™ Clean Dishtable with island design is a commercial-grade stainless steel dishtable optimized for hospitality and foodservice environments requiring precise workflow solutions. Featuring a robust 14-gauge 300 series stainless steel top, this 60-inch machine-to-corner unit enables efficient corner-to-end operations with a 96-inch output length. Its right-to-left operation, 43-inch height, and 30-inch working depth are designed for durable, high-volume use in busy kitchens, making it ideal for large-scale food prep and dishwashing stations. Engineered for longevity and sanitation, it combines structural strength with optimal ergonomics for foodservice professionals.
Top AERO Manufacturing 2CDI-L-96 Features
The Aerospec™ Clean Dishtable offers a welded stainless steel construction with raised rolled edges and fully welded gussets, ensuring structural integrity under demanding commercial workloads. Its island design features adjustable stainless steel legs with crossbracing for stability, while the 10" backsplash with a 2" return on the short side provides splash and spill containment. Designed for ease of cleaning and maintenance, it supports high-volume food prep processes. Its right-to-left operation suits installation against perimeter walls or in central kitchens, enhancing workflow efficiency. The unit’s NSF compliance reinforces its suitability for sanitary foodservice operations.
- Size & Capacity: 60" width, 96" corner-to-end for ample workspace
- Material Durability: 14 Gauge 300 Series stainless steel for corrosion resistance
- Construction & Finish: Fully welded with raised rolled edges for longevity
- Ease of Maintenance: Seamless welded surfaces simplify cleaning routines
- Operational Fit: Right-to-left workflow supports efficient kitchen layout
Ideal for high-throughput dish prep and warewashing stations in commercial kitchens.
2CDI-L-96 Technical Specs
The AERO Manufacturing 2CDI-L-96 features a 14-gauge 300 series stainless steel top with a 43-inch height suitable for ergonomic use in busy kitchens. It operates with a standard electrical requirement of a 120V, 60Hz, single-phase connection consuming approximately 1.5 amps, without refrigeration components. Its construction includes welded stainless steel gussets, adjustable stainless steel feet, and heavy-duty legs for stability. The unit’s dimensions range from 49 to 60 inches in width at the corner and from 85 to 96 inches from end to corner, accommodating large volume workflows. Weighing 160 lbs, it offers a durable, NSF-approved surface designed for easy cleaning, with a splash height of 10 inches to contain spills. The unit’s stainless steel finish and solid build cater to demanding sanitation and durability needs in high-volume food prep settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.5A
- Construction & Finish: 14 Gauge stainless steel with welded gussets
- Dimensions: 49"-60" width x 85"-96" length x 43" height
- Weight & Material: 160 lbs of high-grade stainless steel
- Temperature & Sanitation: Operates within standard kitchen environments, NSF approved for sanitation and durability
Electrical Compatibility: Suitable for typical commercial kitchen electrical setups
Flow & Drainage: Designed for easy integration with existing drainage systems
Cleaning & Maintenance: Seamless welded surfaces simplify sanitizing procedures
Installation Clearance: Requires sufficient space for access and ventilation
Workflow Optimization: Supports efficient right-to-left dish organization in large kitchens
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishwashing and prep workflows in high-volume foodservice settings. It provides a durable, easy-to-clean surface for sorting, rinsing, and organizing ware. The AERO Manufacturing 2CDI-L-96 Aerospec™ Clean Dishtable, configured with an island design and large working dimensions, is installed in commercial kitchens to streamline dish and utensil handling, making it suitable for restaurant, cafeteria, and catering operations handling substantial throughput needs.
Top stainless steel dishtables for high-volume foodservice
Designed for large-scale kitchen environments, the AERO Manufacturing 2CDI-L-96 features robust construction, precise workflow support, and resilience under demanding conditions, making it ideal for busy industrial and institutional foodservice setups. Its medium workload capacity suits moderate to high-volume operations requiring durable, sanitation-compliant workstations with a compact footprint. Suitable for installation in commercial kitchens, it promotes operational efficiency with its advanced stainless steel build and functional design. AERO Manufacturing model 2CDI-L-96 exemplifies reliable, restaurant-ready equipment tailored for professional dish handling.
- Medium-volume operations — supports steady daily kitchen throughput
- Compact footprint — maximizes available space in commercial kitchens
- Durable stainless steel — withstands frequent cleaning and heavy use
- Ergonomic height and design — reduces operator fatigue
- Efficient workflow compatibility — supports right-to-left food prep layouts
Why Choose AERO Manufacturing 2CDI-L-96?
Compared to similar stainless steel dishtables, the AERO Manufacturing 2CDI-L-96 offers superior structural integrity, corrosion resistance, and ergonomic design features. Its fully welded construction ensures longevity, while its island setup enhances workflow flexibility in diverse kitchen layouts. The unit’s robust materials withstand frequent cleaning routines and high-volume use, providing a reliable and sanitary environment for dish handling and prep operations.
- Unique island design for versatile kitchen placement
- Welded stainless steel for long-term durability
- Adjustable stainless steel legs with crossbracing for stability
- Optimal for medium to large-scale foodservice workflows
- Supports efficient right-to-left operation in busy kitchens
