The AERO Manufacturing 2CDI-L-72 Aerospec™ Clean Dishtable is a professional-grade, island-style foodservice equipment designed for high-volume kitchen operations. Crafted from 14-gauge 300 Series stainless steel, this 60" machine-to-corner dishtable offers superior durability and corrosion resistance. Its right-to-left operation, coupled with a 30" working depth and 43" height, optimizes workflow efficiency in bustling commercial kitchens. The unit features a fully welded construction with raised rolled edges for safety and ease of cleaning, making it ideal for restaurant, institutional, and catering applications requiring reliable, hygienic work surfaces. Its technical specifications include a stainless steel top with a 10" splash height and 2" return on the short side, ensuring containment of spills and debris during intensive food prep tasks.
Top AERO Manufacturing 2CDI-L-72 Features
The AERO Manufacturing 2CDI-L-72 Aerospec Dishtable combines robust 14-gauge stainless steel construction with an island design for enhanced workflow within busy commercial kitchens. It features a 60" machine-to-corner setup for seamless integration into prep stations, with a 72" corner-to-end length supporting high-volume food prep. The unit’s NSF-approved, fully welded construction with raised rolled edges facilitates sanitation and durability, while adjustable stainless steel legs and crossbracing provide stability. Its 30" depth and 43" height optimize ergonomic efficiency, accommodating standard working heights and reducing operator fatigue. Designed for right-to-left operation, it integrates easily with other kitchen components, supporting demanding foodservice environments requiring consistent performance.
- Functionality: Provides expansive work surface with integrated splash guards
- Durability: Constructed from heavy-duty 14 gauge 300 series stainless steel
- Ease of Maintenance: Fully welded with rounded, rolled edges for sanitation
- Application Fit: Suitable for high-volume food prep in restaurants and cafeterias
- Workflow Integration: Supports efficient operation with adjustable feet and stable crossbracing
Ideal for high-capacity kitchen setups requiring dependable, easy-to-clean surfaces and efficient workflow.
2CDI-L-72 Technical Specs
The AERO Manufacturing 2CDI-L-72 Aerospec dishtable features a robust stainless steel top fabricated from 14 gauge 300 Series material, ensuring long-term durability and sanitation. It measures between 49" and 60" in width for the machine-to-corner section, and 61" to 72" from end to corner, designed with an island configuration. The unit stands 43" high with a splash height of 10" and includes a 2" return on the short side to contain spills. Powered by a standard utility setup, it employs stainless steel legs with adjustable feet for precise leveling and stability. Its NSF approval guarantees compliance with strict sanitation standards. The unit’s weight is approximately 140 lbs, making it suitable for installation on level surfaces with adequate clearance for maintenance.
- Electrical Requirements: Not specified; compatible with standard kitchen electrical outlets
- Construction & Finish: 14 Gauge 300 Series stainless steel, fully welded for seamless hygiene
- Dimensions: Width (machine - corner): 49"-60"; Width (end - corner): 61"-72"; Height: 43"
- Weight: 140 lbs
- Food Safety: Made from corrosion-resistant stainless steel, NSF approved for sanitation
- Installation & Maintenance: Requires level surface clearance, adjustable feet for stabilization, easy to clean with rounded edges
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for high-volume food preparation and sanitation in professional kitchens. It provides ample space with integrated splash guards, typically made from durable materials like 14-gauge stainless steel for long-term hygiene and performance. Installed in prep stations and serving lines, these units support efficient workflows in restaurant and cafeteria environments, with models like the AERO Manufacturing 2CDI-L-72 optimized for island configurations with extensive counter space. They are well-suited for mid-volume foodservice operations that demand reliable, easy-to-clean surfaces for continuous use and sanitation compliance.
Top foodservice dishtables for high-capacity commercial kitchens
Constructed for durable performance and seamless workflow, the AERO Manufacturing 2CDI-L-72 Aerospec dishtable supports high-volume food prep in restaurant and institutional settings. Its heavy-duty stainless steel design and island configuration enhance efficiency during extensive kitchen operations.
- Operation for high-volume food prep environments
- Suitable for commercial kitchen spaces with moderate throughput
- Designed for restaurant, cafeteria, and catering service areas
- Optimized for workflow efficiency in busy kitchens
- Supports integration with prep stations and dishwashing areas
Why Choose AERO Manufacturing 2CDI-L-72?
Designed with a full weld and 14-gauge stainless steel construction, the AERO Manufacturing 2CDI-L-72 stands out among dishtable models by offering superior durability, sanitation, and ergonomic workflow features. Its island design maximizes workspace and supports efficient kitchen layout adjustments, providing a dependable solution for demanding foodservice operations. The unit’s extensive dimensions and robust build improve operational productivity and hygiene management compared to standard models.
- Unique island design improves kitchen workflow and space utilization
- Constructed from premium 14 gauge stainless steel for longevity
- Fully welded with safety-enhancing rolled edges for sanitation
- Enhanced stability with adjustable stainless steel legs and crossbracing
- Ideal for high-volume prepping in restaurant and catering kitchens
