AERO Manufacturing 2CDI-L-48 60 Inch Clean Dishtable with Stainless Steel Top

The AERO Manufacturing 2CDI-L-48 Aerospec™ Clean Dishtable is a commercial-grade island-designed stainless steel work surface, optimized for precise food preparation in professional kitchens. This 60-inch model features a durable 14-gauge, 300 series stainless steel top with a right-to-left operation, designed to seamlessly integrate into corner configurations. Its 48-inch distance from corner to end and 30-inch working depth support high-volume tasks, while the 43-inch height promotes ergonomic workflow. The fully welded construction, raised rolled edges, and stainless steel gussets ensure exceptional durability and sanitation for demanding foodservice environments.

Top AERO Manufacturing 2CDI-L-48 Aerospec Features

The Aerospec™ Clean Dishtable is engineered for commercial food prep with a focus on longevity and functional efficiency. Its stainless steel top minimizes corrosion and simplifies maintenance, while the island design facilitates flexible kitchen layouts. The unit’s 10" splash height and stainless steel legs with adjustable crossbracing enhance stability and ease of leveling in busy foodservice settings. Suitable for high-traffic kitchens, it provides a robust surface with quick-clean features to reduce downtime. Designed for precise workflow integration, the 2CDI-L-48 meets the demands of moderate-volume operations needing reliable sanitation and durability.

• Durable 14 gauge stainless steel ensures long-term restaurant-ready performance
• Island design promotes versatile kitchen layout for efficient workflow
• Fully welded construction with gussets offers superior strength and sanitation
• Adjustable stainless steel feet facilitate easy leveling on uneven surfaces
• 30" working depth with raised rolled edges supports high-volume prep tasks with hygiene focus

Ideal for medium-volume food prep in busy commercial kitchens requiring durability and seamless integration.

2CDI-L-48 Aerospec™ Technical Specs

The 2CDI-L-48 Aerospec™ Dishtable operates with a 14-gauge, 300 series stainless steel top designed for durability and easy cleaning, finished in a natural stainless steel color. Its dimensions include a width that varies from 37" to 60" to accommodate different corner-to-end configurations, a height of 43", and a depth of 30". The unit weighs 120 lbs, with a splash height of 10", and is NSF certified for food safety compliance. Power requirements are not specified, indicating it is a non-electric, manual prep surface. This model features fully welded construction with stainless steel gussets and adjustable stainless steel legs for stability and long-term usability. Its construction supports a temperature operating range suitable for kitchen environments, with a focus on corrosion resistance and ease of maintenance.

• Width (end - corner): 37" - 48" for versatile installation
• Material: 14 Gauge 300 Series stainless steel
• Height: 43" for ergonomic use
• Weight: 120 lbs for sturdy stability
• Construction: Fully welded with stainless steel gussets
• Splash Height: 10"H with raised edges for containment
• Leg Type: Stainless steel with adjustable feet
• NSF Certified: Yes, supporting food safety standards

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface designed for food preparation and dish handling in professional kitchens. The top surface provides durable, corrosion-resistant space for prep work, with features optimized for sanitation and ease of maintenance. The AERO Manufacturing 2CDI-L-48 Aerospec™ Dishtable with island design, 60" length, and 30" depth is commonly installed in undercounter café stations, commissaries, and other high-volume settings. It supports organized workflow and meets the demands of mid-volume restaurant service, ensuring efficient sanitation and durability for daily use.

Top stainless steel dishtables for moderate-volume foodservice

Designed for operation in busy commercial kitchens, the AERO Manufacturing 2CDI-L-48 Aerospec™ Dishtable offers a robust, food-safe work platform optimized for medium-volume food prep in restaurant environments. Its stainless steel construction ensures longevity, while the island configuration allows versatile placement in various kitchen layouts. Built to support efficient workflow and sanitation, this model is ideal for applications requiring consistent durability and high standards of hygiene in moderate workflow settings.

• Moderate-volume operation — suitable for mid-sized foodservice settings
• Compact footprint — ideal for kitchens with space constraints
• Durable stainless steel top — simplifies cleaning and prevents corrosion
• Versatile island design — supports flexible kitchen layouts
• Built for reliability — stainless steel gussets and adjustable feet enhance stability

Why Choose AERO Manufacturing 2CDI-L-48 Aerospec

Why Choose AERO Manufacturing 2CDI-L-48 Aerospec™ Dishtable. This model distinguishes itself through a fully welded stainless steel construction, tailored for demanding foodservice applications with a focus on durability and sanitation. Its island configuration provides flexible placement options, while the gauge and design meet professional standards for stability and hygiene. The unit’s size and features support efficient workflows, making it suitable for mobile prep stations and integrated kitchen setups requiring reliable performance and easy maintenance.

• Compact footprint with versatile island configuration
• Fully welded 14 gauge stainless steel top
• Robust stainless steel gussets for added strength
• Adjustable stainless steel legs for uneven floors
• Designed for long-term corrosion resistance and sanitation