The AERO Manufacturing 2CDI-L-120 Aerospec™ Clean Dishtable Island Design 60" Machine To Corner is a commercial-grade stainless steel dishtable designed for precision and durability in foodservice environments. Crafted from 14-gauge 300 series stainless steel, this island configuration features a 30-inch working depth, right-to-left operation, and accommodates kitchen workflows requiring seamless corner-to-end integration. Its robust construction ensures sanitary compliance, easy maintenance, and stable performance in high-traffic restaurants, catering operations, and institutional kitchens. The unit's technical design emphasizes efficient workflow, corrosion resistance, and long-term reliability in demanding culinary settings.
Top AERO Manufacturing 2CDI-L-120 Features
The Aerospec™ Clean Dishtable combines an island design with precise dimensions suitable for commercial kitchens needing durable, easy-to-clean surfaces. Its 60-inch to corner machine and 120-inch to end length optimize spatial flow, while the 43-inch height and 10-inch splash backsplash enhance operational ergonomics. Manufactured from 14-gauge 304 stainless steel, the unit withstands rigorous daily use. Designed for right-to-left workflows, it provides stable, corrosion-resistant support, and features fully welded gussets and adjustable stainless steel feet for leveling. The raised rolled edges facilitate cleaning, and the NSF certification guarantees compliance with sanitation standards.
- Functionality: Optimized for corner-to-work area workflows in busy kitchens
- Material Durability: 14-gauge 304 stainless steel resists corrosion and damage
- Ease of Maintenance: Fully welded, rolled edges simplify cleaning routines
- Workplace Integration: Fits seamlessly into island kitchen layouts and prep stations
- Workflow Enhancement: Adjustable feet and gussets ensure level setup for consistent operation
Ideal for high-demand restaurant kitchens or catering services requiring reliable sanitary surfaces and workflow flexibility.
2CDI-L-120 Technical Specs
The AERO Manufacturing 2CDI-L-120 Aerospec™ Clean Dishtable features a 43-inch height, with overall width ranging from 109 to 120 inches end-to-corner and 49 to 60 inches machine-to-corner, ensuring broad compatibility within linear kitchen setups. Constructed from 14-gauge 304 stainless steel, it offers exceptional durability and corrosion resistance. The unit weighs approximately 170 lbs, maintaining stability during heavy use, and includes stainless steel legs with adjustable crossbracing for leveling and secure placement. The splash height measures 10 inches, with a height of 43 inches, fitting ergonomic standards for professional food prep. It operates without electrical requirements specific to this model, focusing on structural integrity and sanitary design. NSF certified, it is suitable for high-volume commercial kitchens, with a maximum operating temperature suited for typical kitchen environments. The model ships typically within 1 to 2 days, with freight class 85 for reliable delivery.
- Electrical Requirements: No electrical connection needed; standard kitchen power sources
- Construction & Finish: 14 gauge 304 stainless steel, NSF approved
- Dimensions: Width end to corner 109-120", depth 30", height 43"
- Weight: 170 lbs, shipped with stainless steel legs and adjustable crossbracing
- Temperature Resistance: Suitable for ambient kitchen temperatures, safe for daily heavy use
- Food Safety & Maintenance: Easy to clean, fully welded design, antimicrobial surface potential
- Usage Compatibility: Designed for integrated corner-to-end kitchen layouts, compatible with standard sanitation protocols
- Installation & Maintenance: Leveling with adjustable feet, simple cleaning routine, no disassembly required for routine upkeep
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for food prep and dish handling in high-volume kitchens. Typically installed in undercounter or island configurations, it provides durable, easy-to-clean surfaces that support efficient workflow and sanitation standards. The AERO Manufacturing 2CDI-L-120 Aerospec™ Dishtable is engineered for restaurant, catering, and institutional environments, featuring a robust stainless steel construction, precise dimensions, and ergonomic design suited for continuous daily use in professional culinary operations.
Top commercial dishtables for high-volume foodservice settings
Constructed from high-grade stainless steel with precise dimensions, the AERO Manufacturing 2CDI-L-120 offers optimal durability and functionality for busy kitchens, supporting efficient dish handling and prep workflows. Its island design and right-to-left operation make it ideal for restaurant and catering environments with moderate workloads. AERO Manufacturing 2CDI-L-120 ensures seamless integration into professional culinary spaces, providing dependable sanitation and ergonomic use.
- Operation type — suitable for moderate workload kitchen setups
- Workspace — built for compact commercial spaces with corner-to-end flow
- Foodservice category — ideal for restaurant prep lines and catering stations
- Workflow — facilitates efficient dishflow and sanitation processes
- Use case — suited for high-demand institutional kitchens and hospitality venues
Why Choose AERO Manufacturing 2CDI-L-120?
Compared to similar stainless steel dishtables, the AERO Manufacturing 2CDI-L-120 stands out for its superior stainless steel quality, robust welded construction, and precise dimensions tailored for corner-to-end kitchen installations. Its variable width and reinforced gussets enhance stability, while the ease of cleaning and NSF certification support sanitary compliance. This model optimizes workflow efficiency and durability in high-traffic commercial kitchens, reducing maintenance time and increasing operational uptime.
- Compact footprint with versatile corner-to-end dimensions for space efficiency
- Fully welded construction for maximum durability and seamless sanitation
- Made from corrosion-resistant 14-gauge 304 stainless steel
- Designed for stable, level operation with adjustable feet
- Built for high-volume, restaurant-ready use in commercial kitchens
