The AERO Manufacturing 2CDC-R-96 Aerospec™ Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade stainless steel dishtable engineered for precise, hygienic food preparation in professional kitchens. Featuring a corner design optimized for corner-to-end installation, this model incorporates a 60" machine-to-corner width and 96" from corner to end, with a 30" working depth and a height of 43 inches. Constructed from durable 14-gauge 300 Series stainless steel, it ensures longevity and corrosion resistance. Its design supports efficient workflow integration for high-volume cooking operations, providing a stable, sanitary surface with fully welded gussets and raised rolled edges to facilitate cleaning and maintenance. The left-to-right operation enhances ergonomic workflow, making it suitable for versatile foodservice environments requiring reliable, commercial-grade equipment for large-scale dishware handling and prep work.
Top AERO Manufacturing 2CDC-R-96 Features
The Aerospec™ Clean Dishtable features advanced corner design for optimal kitchen layout integration, with a 60" machine-to-corner width and 96" from corner to end, supporting high-volume prep zones. Its 14-gauge stainless steel top offers unmatched durability, while raised rolled edges and welded gussets enable easy cleaning and structural stability. The unit's 43" height and adjustable stainless steel feet allow precise height customization, suitable for ergonomic operation. Its NSF compliance ensures high sanitation standards, making it ideal for busy commercial kitchens requiring dependable, built-to-last dishtable solutions. Designed for left-to-right workflows, it excels in high-capacity dish processing and prep stations for restaurant and institutional foodservice use.
- Corner design: Optimizes kitchen space with seamless corner integration
- Durable stainless steel: 14-gauge 300 series ensures corrosion resistance and longevity
- Easy to clean: Fully welded gussets and rolling edges facilitate sanitation
- Adjustable feet: Allows precise leveling for ergonomic workflows
- Large surface area: 60" width to corner and 96" length for high-volume tasks
Ideal for large-scale dishwashing and prep operations in commercial kitchens requiring sturdy, hygienic stainless steel work surfaces.
2CDC-R-96 Technical Specs
The AERO Manufacturing 2CDC-R-96 model operates with standard commercial power requirements, with an electric demand suitable for typical kitchen installations, ensuring reliable performance during extensive foodservice activities. Its construction features 14-gauge stainless steel in a 300 series, offering excellent corrosion resistance and a sleek finish, available in a standard stainless-steel exterior. The unit’s dimensions of approximately 85" to 96" in width (end to corner) and 49" to 60" in width (machine to corner) make it adaptable for diverse kitchen layouts, supporting thorough cleaning and maintenance routines through easily accessible welded seams and a smooth work surface. Weighing 160 lbs, its robust frame includes fully welded gussets and adjustable stainless steel legs with leveling feet, designed for stability under constant use. The design supports safe, ergonomic operation with rounded edges and anti-slip features, suitable for high-volume food production environments.
- Electrical requirements: Standard commercial power setup, compatible with typical foodservice outlets
- Construction & finish: 14 Gauge, NSF-listed stainless steel with seamless welds
- Dimensions: Width (end - corner) 85"-96", height 43", depth 30"
- Weight: 160 lbs for durable stability and easy handling
- Leg Type: Stainless steel legs with adjustable leveling feet for uneven flooring
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing, prep, and warewashing stations in foodservice facilities. Specifically, the AERO Manufacturing 2CDC-R-96 Aerospec™ model features a corner configuration with a 60" machine-to-corner width and 96" from corner to end, providing ample space for large-scale dish handling. Its NSF-compliant, corrosion-resistant 14-gauge stainless steel top supports high-volume operations such as restaurant kitchens, institutional cafeterias, and catering facilities. Installed in dishwashing or prep areas, this unit facilitates efficient workflow in medium-volume foodservice settings, ensuring durability, sanitation, and ergonomic operation for demanding culinary environments.
Top commercial dishtables for medium-volume foodservice environments
The AERO Manufacturing 2CDC-R-96 Aerospec™ Dishtable combines robust stainless steel construction with corner design optimizations, supporting efficient workflows in medium-volume food establishments. It is ideal for busy kitchen prep and dishwashing stations, providing a durable, sanitary platform that enhances operational efficiency and workspace organization.
- Operation Type — Suitable for dishwashing and prep zones
- Kitchen Type — Designed for medium-volume commercial kitchens
- Foodservice Category — Ideal for restaurant or cafeteria use
- Workload Qualifier — Supports moderate throughput with high durability
- Use Case — Effective for large-scale dishware handling and food prep
Why Choose AERO Manufacturing 2CDC-R-96?
Compared to similar commercial dishtables, this AERO Manufacturing model offers a superior corner design, enhanced stainless steel durability, and a larger surface area supporting high-volume foodservice tasks. Its fully welded construction and adjustable leveling mechanisms improve sanitation and stability, streamlining workflow and reducing downtime. Built for heavy-duty use, it ensures longevity and consistent performance in demanding kitchen environments, making it a dependable choice for restaurant and institutional foodservice operations.
- Front-to-back and corner integration for optimized space utilization
- Premium 14-gauge stainless steel for corrosion resistance and strength
- Fully welded gussets and robust construction enhance sanitation and durability
- Adjustable stainless steel leveling feet improve ergonomic operation
- Designed for medium-volume workflows with large surface capacity
