AERO Manufacturing 2CDC-R-84 60 Inch Clean Dishtable Corner Design Stainless Steel

The AERO Manufacturing 2CDC-R-84 Aerospec™ Clean Dishtable Corner Design 60" Machine To Corner exemplifies commercial-grade foodservice equipment engineered for precision sanitation and workflow efficiency. As a specialized corner dishtable, it is constructed from durable 14-gauge 300 Series stainless steel, featuring a 30" working depth, left-to-right operation, and an 84" corner-to-end length. Its fully welded gussets and raised rolled edges enhance durability and sanitation, making it ideal for high-demand kitchens with tight spatial constraints and the need for seamless installation between prep and dish areas. Designed for operational longevity, this model offers ease of cleaning and robust performance for busy commercial environments.

Top AERO Manufacturing 2CDC-R-84 Features

This Aerospec™ model features a 60" machine to corner configuration with a 10" splash backsplash, providing a sanitary work surface for high-volume dishwashing and prep workflows. The unit's corner design optimizes space utilization, enabling efficient use in corner kitchens or limited footprints. Made from high-grade 14/304 stainless steel with raised rolled edges, it ensures durability and corrosion resistance, while adjustable stainless steel feet facilitate precise leveling. The 43" height ensures ergonomic operation, supporting efficient workflow and ease of maintenance. The fully welded construction minimizes crevices, simplifying cleaning in demanding sanitation environments.

• Functionality: Corner configuration optimizes kitchen space utilization
• Durability: 14-gauge NSF-listed stainless steel construction
• Ease of Maintenance: Fully welded gussets and rolled edges simplify cleaning
• Application: Designed for high-demand dish stations and prep areas
• Workflow Improvement: Provides ample surface area with adjustable leveling feet

Ideal for commercial kitchens requiring efficient corner installations and durable sanitation solutions.

2CDC-R-84 Technical Specs

The AERO Manufacturing 2CDC-R-84 features a robust 14-gauge 300 Series stainless steel construction, providing inherent corrosion resistance and longevity in busy environments. The unit measures 73 to 84 inches in width from end to corner, with a 49 to 60-inch width from machine to corner, and maintains a height of 43 inches. Its weight is approximately 150 pounds, supported by stainless steel legs with adjustable crossbracing and feet for precise leveling. The splash height reaches 10 inches, suitable for rigorous cleaning protocols. Power requirements, although not specified for electric operation, are compatible with standard commercial electrical standards, ensuring reliable operation. The fully welded design and NSF listing confirm compliance with sanitation standards for professional foodservice use.

• Electrical Requirements: Not specified; compatible with standard commercial outlets
• Construction & Finish: 14-Gauge stainless steel, NSF compliant, corrosion-resistant
• Dimensions: Width 73-84", Depth 30", Height 43"
• Weight: 150 lbs
• Temperature Tolerance: Designed for general dishwashing and prep environments
• Cleaning & Maintenance: Fully welded surfaces with rolled edges for easy cleaning
• Usage Environment: Built for high-volume dish stations in commercial kitchens

Electrical/Plumbing/Installation: Adequate space for electrical connections, requires level footing for installation, and compatibility with existing drainage setups

What is a commercial dishtable?

A commercial dishtable is a foodservice prep station specifically designed for dishwashing and sanitation tasks in large-scale kitchens. The AERO Manufacturing 2CDC-R-84 Aerospec™ Clean Dishtable with a corner configuration provides specialized functionality for optimized workflow in busy environments, incorporating durable stainless steel construction, ample workspace, and sanitation features. Installed in dish stations, it supports efficient, hygienic, and high-volume cleaning operations, making it suitable for restaurants, hotels, and institutional kitchens with moderate throughput demands.

Top commercial distables for high-volume foodservice settings

The AERO Manufacturing 2CDC-R-84 is a high-quality corner dishtable built for durable, reliable operation in commercial kitchens requiring efficient sanitation and workflow. Its sturdy stainless steel design and corner configuration support medium-use environments such as restaurants and institutional foodservice. The unit’s focus on ease of cleaning enhances operational hygiene, and its robust construction ensures long-term performance during daily intensive use.

• Medium-volume workflows in busy restaurant kitchens
• Space-efficient corner installation for limited-floor plans
• Designed for moderate dishwashing and prep activities
• Built with corrosion-resistant stainless steel for longevity
• Facilitates streamlined sanitation in commercial foodservice

Why Choose AERO Manufacturing 2CDC-R-84?

The AERO Manufacturing 2CDC-R-84 distinguishes itself through its precision corner design, high-grade NSF-listed stainless steel construction, and fully welded durability, making it a reliable choice for commercial kitchen operators. Its optimal size and layout maximize space utilization while maintaining ease of cleaning and long-term performance, setting it apart from standard dishtables with less thoughtful configurations or materials.

• Compact footprint with optimized corner layout
• Robust 14-gauge stainless steel for lasting performance
• Fully welded construction minimizes crevices for sanitation
• Adjustable legs ensure precise leveling for uneven floors
• Designed for high hygiene standards in foodservice environments