The AERO Manufacturing 2CDC-R-72 Aerospec™ Clean Dishtable with corner design is a commercial-grade, stainless steel foodservice equipment piece engineered for efficient workflow in professional kitchens. This 60" machine-to-corner model features a robust 14-gauge, 300 series stainless steel top, providing durability and corrosion resistance essential for high-volume environments. Its precise dimensions include a 43" height, 30" working depth, and configurations accommodating 61" to 72" width at the end, designed for seamless integration into complex prep stations and food preparation areas. Crafted to optimize sanitation, the unit incorporates full welding, raised rolled edges, and a 10" splash height, ensuring compliance with hygiene standards while facilitating easy cleaning and maintenance. The corner configuration enhances workspace accessibility and workflow, making it ideal for commercial kitchens requiring efficient space utilization and heavy-duty performance in foodservice operations.
Top AERO Manufacturing 2CDC-R-72 Features
The AERO Manufacturing 2CDC-R-72 Aerospec™ clean dishtable offers a corner design optimized for high-volume food prep, featuring a 60" width with a 30" depth, and is constructed from durable 14 gauge stainless steel for longevity. Its left-to-right operation ensures ergonomic workflow, suitable for bustling commercial kitchens. The fully welded stainless steel gussets and raised rolled edges support stability and sanitation, while the adjustable stainless steel feet facilitate easy leveling on uneven floors. Designed for easy cleaning, the unit's NSF compliance enhances operational sanitation standards. It is ideal for busy foodservice environments where durability, hygiene, and efficient workspace integration are critical for daily operations.
- Corner design enhances workspace access in high-volume kitchens
- Constructed from 14 gauge 300 series stainless steel for rigorous durability
- Fully welded gussets and raised edges simplify sanitation and maintenance
- Adjustable stainless steel feet allow precise leveling and stability
- Left-to-right operation supports ergonomic workflow and easy cleaning
Ideal for commercial food prep requiring space-efficient and durable dishtables.
2CDC-R-72 Technical Specs
The AERO Manufacturing 2CDC-R-72 Aerospec™ Dishtable features a 14 gauge, 300 series stainless steel top with a 10" splash height, designed for strenuous kitchen environments. Its dimensions include a width adjustable from 49" to 60" for machine-to-corner fit and 61" to 72" from corner to end, combined with a 43" height for ergonomic use. The unit weighs approximately 140 lbs, with NSF certification supporting sanitation standards. It operates without electrical connections, relying solely on durable stainless steel construction to withstand high-volume foodservice use. The unit's corner shape maximizes space utilization while facilitating smooth workflow, with adjustable stainless steel legs and crossbracing for stability on uneven floors. Designed for long-term performance, it is suitable for busy kitchens, prep stations, and food handling areas requiring high durability and ease of maintenance.
- Width (end - corner) OA: 61" to 72"
- Width (machine - corner) OA: 49" to 60"
- Height: 43 inches for ergonomic operation
- Weight: 140 lbs for sturdy placement
- Material: 14 gauge 300 series stainless steel, NSF certified
- Construction: Fully welded with raised rolled edges
- Legs: Stainless steel with adjustable crossbracing and leveling feet
- Performance: Supports high-volume daily food prep activities
- Electrical Requirements: None (manual, stainless steel construction)
- Construction & Finish: Commercial-grade stainless steel with corrosion resistance
- Temperature Range: Operates within standard kitchen temperatures, max safe temp not specified
- Cleaning & Maintenance: Fully welded surfaces and raised edges ease cleaning routine
- Installation: Requires proper clearance for adjustable leveling feet and workspace integration
What is a commercial dishtable?
A commercial dishtable is a high-capacity, stainless steel work surface designed for efficient dish handling, prep, or workspace organization within professional kitchen environments. This type of equipment typically features welded construction, sanitation features, and ergonomic dimensions suitable for busy foodservice operations. The AERO Manufacturing 2CDC-R-72 Aerospec™ Clean Dishtable exemplifies these features with its corner configuration, durable stainless steel construction, and large workspace area, making it suitable for use in high-volume food prep stations and restaurant kitchens, especially where space optimization and sanitation are priorities.
Top foodservice dishtables for commercial kitchens
These robust, workspace-efficient dishtables from AERO Manufacturing, including model 2CDC-R-72, are built for medium-volume kitchens, supporting consistent workflows and sanitation. Featuring durable stainless steel construction and corner designs, they are ideal for busy restaurant prep stations and foodservice settings requiring reliable, restaurant-ready equipment tailored for ergonomic and space-conscious operations.
- Operation Type — medium-volume restaurant prep workloads
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — high-use preparation stations
- Workload Qualifier — moderate throughput for daily operations
- Use Case — maximizing workspace in busy kitchens
Why Choose AERO Manufacturing 2CDC-R-72
Designed with durable 14 gauge stainless steel, full weld construction, and a corner configuration, this model supports efficient, sanitation-friendly workflows in commercial kitchens. Its sturdy build, adjustable feet, and ergonomic dimensions set it apart from standard dishtables, enhancing operational productivity and longevity in high-demand foodservice environments.
- Enhanced durability through 14 gauge stainless steel construction
- Corner design maximizes space utilization and workflow efficiency
- Fully welded, corrosion-resistant surfaces ease cleaning
- Adjustable stainless steel feet ensure stability on uneven floors
- Support for high-volume daily operations in commercial kitchens
