The AERO Manufacturing 2CDC-R-60 Aerospec™ Clean Dishtable with corner design is a commercial-grade foodservice workstation engineered for precision and durability in demanding kitchen environments. This 60-inch corner to end model features a fully welded 14-gauge stainless steel top from the 300 Series, providing excellent corrosion resistance and easy maintenance. Its design incorporates a 10-inch high backsplash with a 2-inch sanitary return, raised rolled edges for safety, and a 43-inch height configuration suited for ergonomic workflow. Specifically built for high-volume dishwashing and prep stations, the unit’s left-to-right operation ensures seamless integration into multi-station setups. The include stainless steel legs with adjustable crossbracing and feet facilitate stable installation on uneven surfaces, making it ideal for commercial kitchens requiring robust and hygienic equipment.
Top AERO Manufacturing 2CDC-R-60 Features
The AERO Manufacturing 2CDC-R-60 Aerospec™ Clean Dishtable is designed for precise workflow integration in busy foodservice settings. Its corner configuration maximizes space utilization, while the 14-gauge stainless steel top ensures durability against heavy use. Easy-to-clean welds, raised edges, and a splash height of 10 inches support sanitation standards. The unit’s adjustable legs and crossbracing allow for secure placement on uneven floors, perfect for high-throughput dishroom operations or prep areas requiring quick setup and minimal maintenance.
- Functionality: Fits commercial dishwashing workflows with 60" length.
- Material Durability: Constructed from 14 gauge 300 Series stainless steel.
- Ease of Maintenance: Fully welded surfaces simplify cleaning routines.
- Installation Flexibility: Adjustable stainless steel legs suit uneven floors.
- Workflow Integration: Corner design optimizes kitchen space efficiency.
Ideal for high-capacity dishwashing stations in busy commercial kitchens.
2CDC-R-60 Technical Specs
The AERO Manufacturing 2CDC-R-60 Aerospec™ Clean Dishtable operates with standard 14-gauge stainless steel construction, ensuring strength and long-term durability in commercial environments. It features a width range of 49" to 60" for both the machine-to-corner and corner-to-end configurations. The unit stands 43 inches high with a splash height of 10 inches, capable of supporting high-volume dishwashing or prep tasks efficiently. Weighing approximately 130 lbs, it is equipped with corrosion-resistant stainless steel legs and adjustable crossbracing for secure installation. Energy consumption details are typical for non-electric models, focusing instead on robust construction and ease of maintenance. The unit’s NSF listing affirms compliance with sanitation standards, making it suitable for commercial kitchens demanding durability and hygiene. The assembly requires basic tools, with disassembly accessible for cleaning or replacement of parts such as gaskets or seals.
- Dimensions: 49"-60" width x 30" depth x 43" height
- Construction & Finish: 14 gauge stainless steel, NSF listed
- Equipped Features: Splash height of 10 inches, raised rolled edges
- Weight: 130 lbs for stable support in high-use environments
- Material Safety: Food-safe, corrosion-resistant stainless steel series 300
What is a commercial dishtable
A commercial dishtable is a high-capacity stainless steel workstation designed for dishwashing and prep environments in foodservice settings. These units, such as the AERO Manufacturing 2CDC-R-60 Aerospec™ Clean Dishtable, are installed in dishrooms and prep stations to facilitate efficient warewashing and sanitation processes. Featuring durable construction from 14 gauge stainless steel, they support high-temperature, heavy-duty cleaning tasks while maintaining ease of cleaning and sanitation. Specifically, this model’s corner design optimizes spatial layout in busy kitchens and its left-to-right operation enhances workflow. It’s suitable for use in restaurants, hospitals, and large catering facilities where durability and space efficiency are critical for daily operations.
Top Dishtables for High-Volume Foodservice Settings
Designed for high-capacity dishwashing workflows and installation in busy kitchens, the AERO Manufacturing 2CDC-R-60 Aerospec™ Clean Dishtable exemplifies craftsmanship, durability, and functional efficiency. Its compact footprint supports optimal kitchen layout in medium-volume foodservice operations, making it ideal for institutional and restaurant applications requiring robust stainless steel workstations.
- Operation Type — suitable for high-throughput dishrooms
- Kitchen Type — ideal for mid-sized commercial kitchens
- Foodservice Category — suited for restaurant and institutional dishwashing
- Workload Qualifier — withstands moderate to high-volume cleaning tasks
- Use Case — supports quick turnaround in busy dishwashing stations
Why Choose AERO Manufacturing 2CDC-R-60?
Why choose the AERO Manufacturing 2CDC-R-60 Aerospec™ Clean Dishtable over comparable models? Its fully welded, corrosion-resistant 14-gauge stainless steel surface ensures long-lasting hygiene and durability under heavy use. The corner design maximizes workspace efficiency, while adjustable stainless steel legs enable stability on uneven floors. Its simplified maintenance, with quick disassembly for cleaning, enhances operational efficiency. The unit’s NSF listing underscores its compliance with sanitation standards, making it a reliable solution for demanding commercial kitchens with space constraints and high-volume workflows.
- Compact footprint optimized for space-constrained kitchens
- Full stainless steel construction promotes sanitation and longevity
- Corner design enhances workflow efficiency in confined spaces
- Adjustable legs simplify installation on uneven floors
- Heavy-duty welding supports durable, long-term use
