The AERO Manufacturing 2CDC-R-120 Aerospec™ Clean Dishtable with corner design is a professional-grade stainless steel workstation engineered for high-demand foodservice environments. Designed with a 60" machine to corner dimension, this unit features a 120" corner-to-end length and a 30" working depth, optimized for efficient workflow in commercial kitchens. Constructed from 14-gauge 300 series stainless steel, it offers durability, corrosion resistance, and ease of cleaning. The fully welded gussets and raised rolled edges enhance structural integrity and sanitation, making it suitable for food preparation, warewashing, and dish handling applications within restaurant and institutional settings. Its left-to-right operation and 43" height accommodate ergonomic workflows, while the NSF-certified design ensures compliance with sanitation standards for commercial foodservice use.
Top AERO Manufacturing 2CDC-R-120 Features
The AERO Manufacturing 2CDC-R-120 Aerospec™ Clean Dishtable features a corner configuration tailored for optimized space utilization in busy kitchens, with a 60" to corner footprint for seamless integration. Its corrosion-resistant 14-gauge stainless steel surface ensures long-term durability and simple maintenance, ideal for high-volume dishwashing and prep stations. The unit’s 30" working depth supports ergonomic access and workflow efficiency, while the raised safety edges prevent spillage. The fully welded structure with stainless steel gussets simplifies cleaning routines, and adjustable stainless steel legs facilitate precise leveling on uneven floors. Suitable for institutional and restaurant use, this dishtable is built to handle substantial workloads with ease and sanitation compliance.
- Functionality: Corner design enhances space efficiency in crowded kitchens
- Durability: Heavy-duty 14-gauge stainless steel withstands frequent use
- Ease of Maintenance: Fully welded construction simplifies sanitation procedures
- Workplace Integration: Left-to-right operation adapts to existing kitchen layouts
- Workflow Benefits: 43" height optimizes posture and operational comfort
Ideal for high-traffic dishwashing stations and food prep areas requiring durability, sanitation, and space optimization.
2CDC-R-120 Technical Specs
The AERO Manufacturing 2CDC-R-120 Aerospec™ Clean Dishtable is engineered for reliable performance in commercial foodservice settings, with dimensions of 49" to 60" width from machine to corner and 109" to 120" overall from end to corner. It has a weight of 170 lbs, constructed from 14-gauge 300 series stainless steel, providing corrosion resistance and structural strength. The unit operates with a splash height of 10" and features a robust NSF certification, confirming compliance with sanitation standards. Its height of 43" and adjustable stainless steel legs facilitate ergonomic workflow, while the fully welded gussets and safety edges promote sanitation and safety during use. The model relies on a standard setup with no refrigeration or electrical components integrated, emphasizing durability for dish and prep applications. Shipping typically occurs within 1 to 2 days, with freight class 85 for delivery planning.
- Dimensions: 49"–60" width x 30" depth x 43" height
- Construction & Finish: 14-gauge 300 series stainless steel with NSF approval
- Weight: 170 lbs net weight for stable workspace
- Material Safety: Food-grade, corrosion-resistant stainless steel surface
- Installation: Adjustable stainless steel legs allow for floor leveling and stability
- Workflow Compatibility: Designed for high-volume dishwashing and prep stations
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed specifically for dishwashing, prep, or storage in professional kitchens. The model, AERO Manufacturing 2CDC-R-120 Aerospec™ Clean Dishtable with corner design, provides a durable, corrosion-resistant platform that integrates seamlessly into high-capacity dish stations or prep areas. It is installed in environments requiring sanitation, efficiency, and space maximization, such as restaurants, cafeterias, and institutional kitchens, and is primarily used for quickly organizing dishes, utensils, and food prep tasks in mid- and large-volume foodservice operations.
Top commercial dishtables for medium-volume foodservice operations
The AERO Manufacturing 2CDC-R-120 Aerospec™ Clean Dishtable offers robust corner configuration, heavy-duty stainless steel, and ergonomic design for medium-volume kitchen environments. Built for dishwashing and prep workflows with a focus on durability, hygiene, and space efficiency; ideal for busy restaurant or institutional kitchens. AERO Manufacturing 2CDC-R-120 excels in supporting high throughput with reliable performance.
- Operation type — Efficient dishwashing stations in medium-volume kitchens
- Kitchen environment — Compact commercial spaces requiring space optimization
- Foodservice category — Designed for restaurant and institutional use
- Workload qualification — Handles moderate throughput workloads
- Use case — Suitable for dish handling and prep tasks in scale settings
Why Choose AERO Manufacturing 2CDC-R-120 Aerospec™ Dishtable?
Designed with heavy-duty stainless steel and a corner configuration, the AERO Manufacturing 2CDC-R-120 offers superior durability, sanitation, and space optimization compared to typical dishtables. Its fully welded construction and adjustable legs ensure stability and easy leveling, while the NSF certification guarantees compliance with sanitation standards. This unit improves operational workflow in high-demand kitchens, providing a reliable and hygienic surface for dish handling and food prep.
- Compact footprint with a corner design enhances space utilization
- Robust 14-gauge stainless steel ensures long-term durability
- Fully welded construction minimizes bacteria-trapping seams
- Adjustable stainless steel legs facilitate floor leveling
- Designed for high-volume dish and prep station applications
