The AERO Manufacturing 2CDC-L-96 Aerospec™ Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade stainless steel dishtable engineered for precise foodservice applications. Designed for corner configurations, this unit features a 14 gauge, 304 series stainless steel top with a 30" working depth, offering a durable, corrosion-resistant surface suited for high-volume kitchen environments. With its right-to-left operation and comprehensive construction, it optimizes workflow efficiency in institutional kitchens, culinary prep stations, or restaurant back-of-house setups, ensuring seamless integration with existing kitchen layouts and equipment.
Top AERO Manufacturing 2CDC-L-96 Features
This dishtable combines a corner design with a 60" machine-to-corner layout and 96" corner-to-end dimensions, providing ample workspace for heavy-duty food handling. Constructed with fully welded stainless steel gussets, raised rolled edges, and 10"H backsplash with a 2" sanitary return, it ensures sanitation and longevity. The unit’s adjustable stainless steel legs with crossbracing support stability, while Aero Hemmed Safety Edges facilitate safe operation. Ideal for high-demand food prep, it simplifies cleaning and maintenance, making it suitable for busy commercial kitchens seeking dependable, sanitary equipment.
- Functionality: Corner configuration optimizes space for food prep workflows
- Durability: Made from 14 gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Fully welded design with rolling edges supports sanitary cleaning
- Fit for Use: Perfect for medium-volume prep stations in commercial kitchens
- Workflow Integration: 43" height and adjustable feet support ergonomic working conditions
Ideal for commercial kitchen operators seeking durable, efficient corner dishtable solutions for intensive food preparation tasks.
2CDC-L-96 Technical Specs
This model from AERO Manufacturing operates as a fully welded, stainless steel dishtable with dimensions ranging from 49" to 60" in width at the machine-to-corner side, and 85" to 96" at the end to corner. Constructed with 14 gauge 304 series stainless steel, it offers a 43" height, a weight of approximately 160 lbs, and features NSF compliance for rigorous sanitation standards. The unit includes stainless steel legs with adjustable crossbracing for stability, a 10" splash height backsplash with a 2" sanitary return, and Aero Hemmed Safety Edges for safety. It is designed for right-to-left workflows, ensuring smooth integration in various foodservice setups. Power requirements are not specified, but its robust construction supports demanding daily operations. Its versatility caters to institutional dining facilities, large-scale catering, and commercial kitchens requiring reliable food handling surfaces.
- Electrical Requirements: Not specified; compatible with standard kitchen power supplies
- Construction & Finish: 14 gauge 304 stainless steel, welded, with rolled edges
- Dimensions: 49"-60" width (machine to corner), 85"-96" width (end to corner), 43" height
- Weight: 160 lbs
- Temperature Resistance: Suitable for typical commercial kitchen temperature ranges
- Food Safety: NSF compliant stainless steel surface, easy to clean and sanitize
- Electrical Compatibility: Ensure connection to standard electrical supply
- Installation Clearance: Sufficient space for cleaning and maintenance operations
- Plumbing & Drainage: Compatible with standard drain setups
- Work Surface Location: Installed in areas with appropriate airflow and drainage
- Sanitation: Designed for easy cleaning with welded construction and smooth surfaces
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for food preparation and warewashing stations in restaurant and institutional kitchens. The AERO Manufacturing 2CDC-L-96 Aerospec™ Clean Dishtable features a corner configuration with precise dimensions suitable for high-volume environments. Installed typically in back-of-house areas or prep stations, this unit supports efficient workflow for washing, sorting, and assembling food items, making it ideal for restaurant kitchens, catering operations, and large-scale foodservice facilities.
Top dishtables for foodservice settings
Built with high-quality stainless steel and aluminum components, the AERO Manufacturing 2CDC-L-96 is ideal for medium-volume food prep workflows. Designed for reliable, restaurant-ready performance, it functions efficiently in busy commercial kitchens, offering durability and sanitation. Suitable for installation in back-of-house areas with moderate throughput, it enhances operational productivity and hygiene standards.
- Medium-volume operations — ideal for consistent workflow in busy kitchens
- Commercial kitchen equipment — meets strict sanitation and durability standards
- Corner dishtable — maximizes space utilization for prep and washing areas
- Ergonomic design — supports operator efficiency with adjustable features
- Built for longevity — corrosion-resistant materials withstand demanding use
Why Choose AERO Manufacturing 2CDC-L-96?
Why Choose AERO Manufacturing 2CDC-L-96 Aerospec™ Clean Dishtable for your commercial kitchen? Its robust construction, precise corner design, and NSF-compliant stainless steel surface distinguish it from standard dishtables. Featuring welded build quality and adjustable legs for stability, it ensures sanitary, reliable performance in demanding foodservice environments, streamlining workflow and reducing maintenance needs.
- Compact footprint fits efficiently in diverse kitchen layouts
- Fully welded stainless steel enhances durability and sanitation
- Corner design maximizes workspace in tight areas
- Includes adjustable stainless steel legs for easy leveling
- Seamless surface supports efficient cleaning and sanitation
