The AERO Manufacturing 2CDC-L-72 Aerospec™ Clean Dishtable Corner Design 60" Machine To Corner is a commercial-grade stainless steel dishtable tailored for efficient food prep and warewashing workflows. Engineered with a corner design and a 60-inch machine to corner configuration, it optimizes workspace in restaurant kitchens and catering operations. The unit features a durable 14-gauge 300 series stainless steel top with a 30-inch working depth and a 43-inch height for ergonomic access. Its right-to-left operation supports streamlined dishwashing sequences, making it ideal for high-volume hospitality settings requiring precise cleaning and sanitation.
Top AERO Manufacturing 2CDC-L-72 Aerospec™ Dishtable Features
The AERO Manufacturing 2CDC-L-72 Aerospec™ dishtable combines robust stainless steel construction with a corner design for space-efficient placements. Its 14-gauge, NSF-listed surface ensures durability and ease of cleaning, while the raised rolled edges prevent spillage. Designed for moderate workload environments, the unit’s adjustable stainless steel legs and crossbracing support stability in busy kitchens. The 10-inch splash backsplash with a sanitary return enhances sanitation, making it suitable for continuous use in commercial foodservice operations seeking reliable, hygienic dishwashing solutions.
- Corner design: Facilitates efficient workspace integration in tight kitchens
- Stainless steel top: 14 gauge, NSF-listed for durability and sanitation
- Adjustable legs: Support leveling and stability on uneven floors
- Raised rolled edges: Minimize spillage and simplify cleaning routines
- 40% more space for dishware handling and workflow efficiency
Ideal for commercial dishwashing stations and food prep areas requiring space-saving, durable stainless steel equipment.
2CDC-L-72 Aerospec™ Technical Specs
Constructed with 14-gauge 300 series stainless steel, the AERO Manufacturing 2CDC-L-72 dishtable provides long-lasting performance suitable for demanding kitchen environments. Its dimensions include a width range of 49 to 60 inches from machine to corner and 61 to 72 inches from end to corner, with a 43-inch height and a 30-inch working depth. Powered by fully welded stainless steel gussets and adjustable stainless steel legs with crossbracing, the unit ensures stability during continuous use. The non-corrosive stainless steel surface supports sanitation and ease of maintenance, while the 10-inch splash backsplash with sanitary return protects surrounding work areas. The unit weighs approximately 140 lbs, and its NSF listing affirms compliance with sanitation standards. It features a right-to-left operating direction, a sturdy NSF-compliant design, and an optional NSF certification for food safety adherence. Configured for industrial dishwashing and warewashing applications, it supports a range of temperature and cleaning routines designed for high-traffic foodservice settings.
- Electrical requirements: Not applicable, manual operation only
- Construction & finish: 14 gauge stainless steel, NSF-listed
- Dimensions: 49"-60" width (machine to corner), 61"-72" width (end to corner), 43" height
- Weight: 140 lbs
- Splash height: 10-inch stainless steel splash back with sanitary return
- Frame & support: Fully welded gussets, stainless steel legs with adjustable crossbracing
- Proper clearance setup: Ensure adequate airflow and drainage for longevity
- Electrical connection: Not required, requires utility-specific setup for adjacent equipment
- Floor compatibility: Supports uneven flooring with adjustable feet
- Cleaning routine: Disassemble easily for thorough sanitation
- Workspace integration: Ideal for undercounter dishwashing stations or prep areas
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for dishwashing and warewashing tasks in busy foodservice environments. It provides a sturdy, sanitary platform for drying, stacking, or transferring dishware, often featuring corner or to-wall configurations for optimized space utilization. The AERO Manufacturing 2CDC-L-72 Aerospec™ Clean Dishtable is an example of this equipment type, suited for moderate throughput operations such as restaurants, cafeterias, and catering kitchens, supporting efficient workflow and maintaining sanitation standards in high-demand settings.
Top industrial dishtables for restaurant and hospitality use
Designed for reliable dishwashing and prep functions, the AERO Manufacturing 2CDC-L-72 Aerospec™ dishtable offers construction quality, space efficiency, and ease of maintenance for busy commercial kitchens. Its uniform stainless steel surface and corner design facilitate seamless workflow, making it suitable for moderate-volume foodservice operations focused on sanitation and operational efficiency.
- Operation type — Moderate-volume dishwashing stations
- Kitchen setting — Compact commercial spaces
- Foodservice category — Restaurants and catering venues
- Workload qualifier — Suitable for steady throughput
- Use case — Dishware handling, warewashing prep
Why Choose AERO Manufacturing 2CDC-L-72 Aerospec™ Dishtable
Compared to similar models, this dishtable features a durable NSF-listed 14-gauge stainless steel top with a corner design optimized for space-saving kitchen layouts. Its fully welded gussets and adjustable stainless steel legs provide superior stability, while the sanitary backsplash enhances cleanliness, reducing contamination risk. The unit’s right-to-left operation supports efficient dishwashing workflows, making it suitable for restaurants demanding reliable and hygienic workspace solutions.
- Compact footprint ideal for tight kitchen layouts
- Stainless steel top with NSF listing ensures sanitation
- Fully welded gussets for enhanced standing stability
- Adjustable feet accommodate uneven flooring
- Corner configuration maximizes work area utilization
